Hadn't been here for years, but a friend reminded us about it saying she'd had a great meal there. We went along a few days later to celebrate an anniversary.
It's been in Musselburgh for around ten years and we used to go a lot as Thai food in our area was a novelty.
Have to say it's even better now and the food we had was delicious.
We had for starters:
11. Pla Meug Tord - Fresh squids in Thai style batter, deep fried and served with sweet chilli plum Sauce. GBP 4.85
The batter was light and crisp and the squid was a few seconds over-done
i.e. not a lot and still very nice. I like it almost raw-soft. There was quite a plateful and it included veggies dipped in batter as well. I think you could have one between two unless really hungry or used to eating a lot. Lovely tasty dipping sauce.
I followed that with:
68. Panang Tao Hoo:
Photo link: http://www.thaifood-scotland.com/images/chilli.png
Photo link: http://www.thaifood-scotland.com/images/chilli.png
Fresh mushrooms, vegetables and bean curd cooked in a mild panang curry paste, With coconut milk and lime leaves. GBP 6.90 With steamed fragrant rice. GBP 2.
It was subtle and delicious and not overly hot. Really lovely.
The restaurant is licensed but we felt like having Jasmine tea GBP 1.50.
The restaurant is not big and there appeared to be one cook and one Thai waitress with good English and a lovely smile. The decor, statues and pictures appear authentic and although not much of a wow factor, it's fine for a low key occasion. You certainly don't need to get all dolled up.
There were only 7 diners there on a Tuesday night, although quite a few popped in for a carry-out. I imagine you'd need to book at the weekend. Service was very pleasant and the food is cooked specially so you do have to wait a while. The wait was worth it!
They are currently doing lunch deals for GBP 5. Haven't tried them, but am very tempted when I feel like a wee treat to break up the working day.
You'll find the full menu and drinks menu plus opening times on their website.
Recommended am saving my 5 stars for the Michelin starred guys if my hubbie ever takes the hint! read more