Enjoyed it very much. Fresh mixed salads and Austria traditional dishes. The Marienknoedel (apricot…read moredumpling) is local favorite and delicious. Waiter didn't need to our broken German and was fluent in English. Traditional Austrian ambiance.

There are not a lot of restaurants in Melk, so i cannot rate this place against the others in the…read moretown. The service was nice but the food was a disaster. The wienerschnitzel was very dark, a minute more and it would have been burnt. The venison ragout was so dry. And the goulash had hardly any tomato or paprika flavor. We sat outside and were swarmed by bees. Overall, one of our worst meals in lower Austria.

Stopped in here after seeing some good reviews. The Schnitzel and the Veal Liver was outstanding…read more Highly recommend coming and giving this place a shot. And the inside is super cool looking. The service was wonderful as well. They have English menus for us Americans!

Came here after seeing excellent reviews on Yelp…read more Not impressed. Waited about 15 mins to get seated even though multiple tables were empty. The staff is limited and looks exhausted. Quite tight seating. Restrooms are not accessible by people with limited mobility. No baby changing stations. The food is okay. The schnitzel was fine and so was lamb. Okay to eat but not memorable. Caprese salad was tasty. In conclusion, if you are passing by and hungry, feel free to stop by. If you are looking for a memorable lunch/dinner experience, plan to visit a different establishment.

One can easily drive and not notice Looshaus due to your eyes glued towards the Rax and Schneeberg…read moremountains. This is normal, which is why we were given a tip to stay an evening at the Gasthaus when we went for a weekend trip to Reichenau. Unfortunately the place was booked out for that weekend and even for one specific weekend in June. It's very popular, so reserve ahead of time. We still found elsewhere to stay near town but still decided to come one evening for dinner. Falstaff 2 forks and 86 points. Ratings seemed to point they were good but another tip to us was they do specialities for the season and take importance in the quality of their food. The food was wonderful and I have to admit this was one of the best lamb dishes I ever had in Austria. I have high expectations when it comes to dishes serving lamb. We got as dessert a variation of what they have and that's perfect. You have no room left in you, it's k. Just order the dessert variation set. Trust me it will be worth all bloating and complaining. This kitchen has some gems stored in their sleeves. Food outstanding! The location and view. Austria is filled with Gasthauses that are situated in places with views that make you say "I'm quitting my job, moving here and eating & drinking for the rest of my life." This is a place like that. View of mountains spectacular and even though we got it at a rainy and cloudy day it was incredible when the sun broke out a couple times. You have tables on balcony, at back if you want more forest and less view or you have these couple benches as in northern Germany so that you can have some privacy with your better half. It's a 1 hour drive from Vienna (would require a lot of walking from train station). Call and reserve room or table before just going there. Staff is wonderful and helpful. If any of you new comers in Vienna are wondering where can I take my friends or family and give a taste of the mountains food and drinks, keep this place in mind.

We waited for our food for an hour and a half even though we did not order anything complicated…read more Bad service at the restaurant.

Frankly, Knoll Loibnerhof was not our first choice for the late October evening, as we lived in…read moreDurnstein (2 km from there), and we were looking for some restaurant in Durnstein. But it was a Sunday evening and all was closed, quite, silent. Therefore, we decided try that famous Knoll place, which is usually pretty busy ... and a bit posh. But I have to tel you, we have got the best experience. Great soups (a Fish Soup with safran, a Goose Soup with liver dumplings), Roasted Pork with Dumplings, a delicious Tafelspitz, and Plum Dumplings, hmm. All accompanied with a wonderfully fresh Gruener Veltliner Federspiel Knoll 2012. The pride of this restaurant is its spacy orchard garden, of course, but it was too late and too cold to sit outside. So we were inside this time, in a nice and clean, blue-green interier, with nice white tables. We will be definitely coming back. Thank you!

Found this place through Yelp, and it was great. Traditional Austrian food, local cuisine and…read morecustomers. Ended up sharing a table with a couple of regulars, shared food, stories and beer. Service was great, food was excellent and there is an old Keith Haring rug on the bathroom floor. Great time!

We came here to experience proper Austrian cuisine and were not disappointed. The menus are mostly…read morein German, with one small sections in English which gives the highlights. I was going to get the Spare Ribs (but they ran out), for next time. We got: Vienna Schnitzel (4.5 stars) - the portions are large, we got 2 pieces for around 16Euros. Slow cooked Beef (4.5 stars) - large potion great taste. We finished off with apple strudel which was a great way to end the meal. We will be back. If this review helped you make a decision, like it and follow us here and on instagram @travel.journalista

Wonderful place just outside the Abbey Melk. We stopped for lunch and had a schnitzel, local bier,…read moreand a dessert. It got crowded on a Sunday, with reservations for those attending the noon service in the Abbey's chapel. Service was top notch and the staff spoke many languages - menus were also multilingual. We had a beautiful sunny days open to some of the gardens. So that was wunderbar. However, let's be honest we are in Europe, so unfortunately some one was smoking, which took away from our experience. The schnitzel was great - two large pieces and withe the piping hot pomme frites - French fries - was a great meal. I recommend getting both types of mustards - senf, a sweet and a hot. Really nice complement to the hot and crispy frites. The Apple Strudel in cream sauce was a tasty treat and perfect end to a great meal. Highly recommend this meal and restaurant!

It's a big restaurant located on the hill next to the abbey. It's a tourist restaurant and one that…read moreserves ordinary food and charges you a lot for it. It looked really nice and I was hoping the food would be ok but it was just ordinary food that tasted slightly flavour less. The menu is big and has lots of local and international food. I decided to order to Tafelspitz and I was truly disappointed. This is one Austrian dish I absolutely love and they make it so well but, this place did is poorly. The meat was tender and nice but totally bland and flavour less. It was also so noisy here as there was a bus load of tourists stopping for lunch and it was chaos. This also affected the service quality and made the lovely atmosphere unpleasant. I would not make the mistake of coming here again. Down below in town there are many places to dine :-)

Pros: open late, and beautiful persentation!…read more Cons: mediocre burger (the value burger) and absurd charge for ketchup (1€). Maybe bring your own bottle and leave it behind for the next person? I've never been to a restaurant that charges for ketchup. Since I was paying for a sauce for my fries, I opted for the fancy sounding herb sauce. Don't get the herb sauce as it is again, not horrible, but not good either. I severely regret not getting the ketchup. I hate to be negative, and I do appreciate that they were open late, but it just wasn't great so I give it a solid 3 stars. Idk what's going on with the 1 star review, but the staff were quite pleasant. If you're hungry and it's late, then eat here, but I think skip the value burger and avoid the fries as well as they didn't taste fresh. If I were to return, I'd try one of their specialty burgers and the onion rings.