The place is under new management as of two months ago. The proprietors are very friendly and the last two times I've come in always have a smile on their face. The space now has two 4-seater tables so you don't necessarily have to do takeaway, and can eat in instead. They have added some Vietnamese items on the menu which are good. I had the pho (northern Vietnamese style), prawn summer rolls, and fried spring rolls (note: the dipping sauce is the real deal here, with its's garlick kick). For those who are more adventurous or like their food authentically and appropriately seasoned, be sure to ask for "Vietnamese Style", otherwise they will give you the watered-down, less seasoned version (which a lot of the locals and Chinese patrons request). Will come back. They really do care about pleasing customers and are thinking about adding Banh Mi and Vietnamese coffee to their menu; let them know if you're interested, too! Cash only and no delivery (at the time this review was written). read more