Magical? Chemical?…read more The alchemist is not only a nice surrounding to sit in but the service and food are great and delicious. When we checked in and were asked if there were any allergies we made jokes about my husband's allergy to cinnamon - that we would not need to worry about out it before desert. We ordered a few items from the menu - which is a very delicious mix of classics with some twists (tempura fried fish and chips for example). Order was taken and a couple minutes later the manager came and said "I am sorry - but the sauce to the fish contains a bit of cinnamon" wow! We change the order of course and the manager came back to the table asking if we would be worried about cross termination. We have been not and everything went well after that. Great service. The food itself plays with the alchemist theme for example the chorizo meatballs come with a syringe to inject your own amount of cheese (what you think? Yes of course o injected the whole Syringe into the little delicious meatball duhh). The menu consist of a lot of small items which makes me so happy since I can have so many bites of different things and at the alchemist they are all worth it! And of course classics like burger, salads and sandwiches alongside their mains. The menu is not too big but literally has something for everyone. You have to try the crispy pork skins! After we had been told that the crispy fish contains cinnamon my husband learned they offer their "chicken in a basket" as a vegetarian version as well and that is what he got. Damn that is so good: A bed of chips (fries for our American friends) are surrounded by one of the best coleslaw I had in a long time (almost as good as Guy Fieri's if not even better) then slightly pan seared onions and peppers layer on top of the fries. Ready to be mixed in. Then of course a generous amount of chicken or in this case plant based chicken smothered in a sweet chili sauce. Not to forgot to mention that it came with an extra little bowl of dipping sauce. Delicious! We also had a mocktail which name I might not be allowed to recite here let's named it "virgin adult film star" what a perfect combination of fruit, creme and sweetness. Yummmmmm To end the night I had coffee and Choclate - any serving of coffee comes with a set of three pralines. What a way to end the night at the alchemist. Great atmosphere perfect service and delicious food and drinks.

The Alchemist is a really trendy restaurant and bar in Spinningfields. They have a lot of variety…read moreon the menu, the fusion of Asian and western cuisine is really nice. The interior is lovely, seems like a great place for evening drinks with a full bar. I came for lunch and enjoyed the food. Service was efficient and prices are reasonable. Overall a chic and trendy place for food and drink in Spinningfields.

The Rams Head is a lovely traditional pub in the middle of the picturesque cobbled village…read moreGrappenhall. They have seating outside so you can have a beer whilst admiring the old church and scenery and a large beer garden at the back, making it the perfect place to visit on a sunny day. Inside the pub is nice and cosy with comfy chairs, exposed beams and an old fashioned fire place. The food at the Rams head is also very good. They serve high end pub grub and in the week you can take advantage of their offer where 3 courses with a bottle of wine costs £16.95 per person. They also have a happy hour drinks between 3pm and 6pm, weekdays only.

Lovely location, nice olde looking pub tucked away. Big Car park…read more Always clean, pleasant staff. lots of areas to sit in, including leather sofas in front of an open fire lit in the winter months. You get a little biscuit with your tea or coffee too! bonus ;-) Would have got 5 but for the fact I tried the chips and though home made, they didnt taste that great. I am sure the rest of the food is lovely, it looks good from what i see as they serve people near me, the chips just werent for me, also no skimmed milk on my last visit, just whole milk so had to have a cup of tea rather than a latte. being picky really.. it really is a nice place :-)

Mmmmm the review I never thought I'd write. This is my secret (top secret - this review will self…read moredestruct in 5 seconds) favourite restaurant. I hardly ever tell anyone it exists for fear it will become super busy and we'll never be able to get a table there. I must be going soft in my old age as I am letting you all in on the secret, probably banking on the fact you won't want to be bothered coming all the way to Sale for a meal and my monogamous love affair with Table 10 can continue uninterrupted. Run by the two loveliest people, lady front of house and chef in the kitchen who I've never met but as our favourite table sits under somewhere we can hear into the kitchen we feel we know him by his voice. It's a tiny restaurant (hence my irrational fear of overcrowding the reservations book!) traditional English in its decor, if there is such a thing, with a menu hand written on a blackboard that they prop up on a chair next to you. Got to love a handwritten blackboard menu! We love the bobotie pie here so much that Dan F has had to perfect his own version at home. It's not quite the same but we are close. Dan has an uncanny knack of ordering the best thing on any menu, seriously if you are out with him always order what he chooses or you will regret it. He went for the venison and it was fantastic. I had chicken which was lovely but after one small mouthful of what was left of Bambi I wanted to grab his off him and refuse to share the remained with him, probably not great valentines etiquette...... This review is now far too long so I'll just say desserts are classic 'nursery' choices and always delicious. They have a wine list that we are always happy to order off and usually have far more than we should as we enjoy it so much.

I finally got to try T10 after nearly three years of living in the town - and I wasn't…read moredisappointed, not one iota. Its unassuming frontage on the busy main road hides a cosy, relaxed dining space with room for 30-40 covers. The staff are welcoming and can't do enough for you; they seem to know just the right time to pop back to the table to see if everything's alright without you feeling they're being excessive. There are lots of tempting choices on the modern, international menu (they've specials which change frequently). Stick to their standard menu though and you can enjoy a three course meal for £15.95 without drinks. I was enticed more from their specials on this occasion, ordering cod goujons followed by venison with porcini mushroom sauce and creamy mash. Everything was absolutely superb; so much so we decided to splurge and have dessert too. I'd heard the chef was South African so opted for the native cinnamon milktart which came with a scoop of ice cream and a shot of vodka! Some of their wines are available by the glass - I can recommend their Sauvignon Blanc. They're a real local gem, relying on fresh seasonal produce to lead their ever-changing menus. It's great to have another local restaurant to spread the word and rave about.

Located in the Radisson Blu hotel this modest, casual restaurant has a very simple menu - ribeye…read moresteak and lobster- your choice with fries and a salad for £15. We ate early *(pre-theatre) so had the place to ourselves. Service was good and they will even give you extra fries and salad if you want. A nice spot for something simple for dinner.

I have never met anyone who doesn't like lobster, and now that there is a place in manchester where…read moreyou can get a whole lobster (with unlimited fries and salad) for only £18, you would be a fool to turn down such a deal. Or so you would think.. We turned up on nye to start off our celebrations in style with lobster and champagne. The restaurant was empty at 1.30pm. We were literally the only people in there. Un phased we sat, chose our lobsters (1lb either grilled or steamed) and waited. We ordered some champagne (£50 for a bottle of Moët. Fairly priced for a restaurant we felt) and some cocktails which were lovely but took an absolute year to arrive. These almost took longer than the meal to prepare (about 25 mins) which considering we were the only people there and we only ordered two whole cocktails in total.. Was probably a little too long to go about making a couple of drinks. Anyway, they arrived eventually and were lovely And were quickly followed by the food. Now let me tell you, a 1lb lobster is not a big lobster. I knew this and have a fairly small appetite so I was quite happy with what i received, however, other members of the party looked a little deflated. There isn't that much meat on the crustacean, even if you pick it to death. However, a 2lb one would set you back £45 so it's up to you.. You do get unlimited fries and salad to fill you up. The fries are great, thinly cut and crispy. Not too salty and full of fresh flavour. The salad consisted of mainly lettuce leaves with a sprinkling of Parmesan and the odd crouton which was nice but it was a little soggy in places as though it had been sat around for a while.. The lobster itself was lovely, I prefer mine grilled and it was very well cooked. They come topped with garlic butter which is my favourite thing to have with lobsters and most other things that come out of the sea so this was perfect for me. You can also opt for steak, we didn't have the 10oz rib eye but if you opt for this again, unlimited fries and salad and a sauce of your choice. We ordered a couple of sides, garlic mushrooms and the steak bites. Both were brilliant, the steak bites (effectively a steak cooked rare and slice into bite size pieces) was beautifully cooked and a lovely lean cut of meat. The mushrooms were huge and fresh and again, coated in garlic butter. We ate and drank fairly extravagantly throughout the meal (more beers cocktails and champagne) and the bill only came to about £50 each which was great. We finished off 2014 with a good meal and lined our stomachs perfectly (not too heavy) for the night of New Years partying ahead. Decent place, would go back for an easy lobster, although we may opt for the next size up next time.

Alongside Adam Reid at the French, Mr Cooper's is one of the bars and restaurants located at The…read moreMidland Hotel in Manchester, Mr Cooper's is the main point where breakfast is served at the hotel, which is generally between 6:30 and 10:30 on weekdays, and similar times on weekends - it is accessed through the hotel lobby and possibly another entrance too. I visited Mr Cooper's after my dreadful stay at The Midland Hotel, hoping there would be one thing to at least salvage the stay and make my stay better, hoping the food would at least try and make up for an awful nights sleep on a pillow which gave me a headache. I'm never afraid to admit when I'm wrong, and I was wrong to expect the breakfast to be different to the shambles of a hotel in which Mr Cooper's is located in and run by. I was drawn to the breakfast selection which was so small, which for £20 was dreadful (although it does go down to £13 if you book in advance with the hotel reception if you're staying there), it mainly consisted of scrambled eggs, baked beans, tomatoes, black pudding and sausages in terms of a cooked side, there was also some fruit juices and cereal, and not a great deal of fruit which also was a shame. Another thing which puzzled me was the fact they produced a menu and even were willing to charge for extra, such as £3 for Eggs Benedict. £20 for a breakfast is already much more expensive than rivals and any restauraunt with decency who actually know this is daylight robbery, for example, the Hilton Manchester Deansgate has a much more broad selection (and better quality), with extras provided in the price for £13.95 (£17.95). Extras which were free included poached and fried eggs, but I can't understand why they weren't provided anyway. I love eggs and this is generally all I eat at a hotel buffet but I'm sad to say, the eggs here were far from pleasant, the scrambled eggs just were bland, they were unseasoned which is inexcusable and they were also watery. It didn't stop there, the poached eggs I requested also were too vinegary, and the fried eggs just tasted really basic and low quality, however, this food which was inedible was probably only what was to come compared to my omelette. I ordered a ham and cheese omelette, not only was this omelette far too cheesy but it had a horrible taste I couldn't pick up on, meaning I had no choice but to spit it out. The only other extra I ordered was gluten-free bread, which wasn't bread as I expected, it was a hard, seeded roll which wasn't very enjoyable either. The selection of fruit juice was okay, however the orange juice was confusing, they had a long title for the orange juice which stated it had pulp, therefore I can't understand why they are advertising it has pulp in the title, when the other one does too, as it doesn't give you a selection? Having two of one beverage is boring and unneeded anyway when they could have a much better selection of juice - they do have the space and equiptment so they don't have an excuse. The staff at the breakfast service seemed nice enough and that is probably the nicest thing I can say about Mr Cooper's, which provides The Midland's hotel breakfast at a very premium price, for items which are so far from premium, you could find them in Poundland if they sold food, and perhaps the chefs should be working there too until they can learn how to make omelettes without an omelette maker and how to season an egg, sadly like The Midland hotel, I strongly feel Mr Cooper's deserves a single one-star rating.

Manchester isn't the kind of place where you can plan on enjoying outdoor restaurant dining on a…read moreregular basis. That's one of the many reasons that Mr. Cooper's is an exceptional venue - they've built a lovely indoor garden area where patrons can enjoy their wonderful food. Mr. Cooper's has lovely ambiance, delicious food, and an attentive, friendly staff. We were greeted warmly when we arrived, and didn't lack for anything throughout the course of our meal. Tip: The cocktail menu here is quite diverse and it contains some excellent choices. I tried the Beehive, and was very impressed! We dined at a nice table in a beautiful spot under a tree. The service we received was excellent, and the food was nothing short of amazing. We started with the ham hock, poached egg and brown sauce. This dish was pure poetry! Next we shared the lamb. It was cooked to a tender pink perfection; wonderfully flavorful as well. We also had several sides. All of them were excellent, but my hands-down favorite was the cauliflower gratin. I very much enjoyed visiting this lovely restaurant, and look forward to returning when next I'm in Manchester.

Been walking past The Lock for a few weeks now and finally popped in…read more After a chilly start, trying to brave the British summer we went inside and picked up Sangria and Paella for two for a mere £15! It came really quickly and was fantastic, full of chicken, chorizo, squid and mussels. Very tasty, a complete bargain!! The inside is lovely, exposed brick work, low lighting and a soundtrack that's not too loud and easy to sing along/toe tap too. Will definitely be back, especially as it's on the doorstep. I would recommend that everyone seek out this hidden gem.

This was a fairly no-thrills pub, though it did seem to be quite popular, at least when I was here,…read morebut then again it was a Friday night, and not surprisingly people do end up going down to the pub on a Friday night, especially after work. The beer selection was fairly typical of an English pub, and there didn't seem to be much in the way of fancy beers available. Still I certainly didn't mind it, and while there is an outdoor area, it is basically a balcony that over looks a creek.

Service was okay. Table was dirty and drinks left over, just didn't think that was the best. The…read morefood was okay the cow was mooing a little bit still but good presentation. Fries were amazing I like the texture of the fries. The Ambiance was great I loved the environment, gave off an old English pub.

Some of the best food in Manchester but this place constantly gets overlooked for awards etc…read morebecause it's tucked away in the Circus Casino. They serve amazing modern european food all cooked in a showcase glass kitchen. The food is very reasonably priced as they offer two courses from the A la Carte for £20 and three courses for £23 (I think).

From the owner: Fahrenheit is a stylish, city centre restaurant in the heart of Genting Club Manchester. Offering…read morean excellent and varied menu, freshly prepared by our team of skilled chefs, Fahrenheit takes its name from the revolutionary way we can cook at 2500 degrees Fahrenheit, using a Josper Grill. Our steaks are infused with a unique smoky bbq flavour. Extensive menu, wine list and an impressive level of service! To visit Fahrenheit restaurant you do not need to be a casino member, however you will need to present Photo ID if you are lucky enough to appear under the age of 25. Upcoming Events: Fri 30th Nov - Might Be Buble Tribute Fri 7th Dec - Mr Soul Tribute Thurs 13th Dec - Charity Networking Event Fri 14th Dec - Rat Pack Tribute Fri 21st Dec - Mr Soul Tribute Mon 31st Dec - New York New York! Celebrate the New Year with our Times Square themed event! Dinner package with entertainment £45pp Fri 25th Jan - Adele Tribute Dinner

As a university student here in Manchester this is a place I have walked by just about everyday for…read morethe past two months. Last night I finally decided to give it a try and was extremely underwhelmed. First of all, I was not greeted by any type of hostess or waiter who could direct me where to go. I decided to go find a table myself and look at the menu. After about 5 minutes of sitting there no one had come over, so I went up to the bar and ordered my food to the table along with pouring myself my own water from their tap. Later in the meal I asked a waiter for extra napkins, he just looked at me, returned 2 minutes later and threw napkins on the table without saying a word through the whole interaction. Every staff member I dealt with was rude and seemed to not want to serve me. Worst dining experience I've had in a while. As for the food, mediocre at best. Nothing special. Fried pickles were alright, although not served with any dipping sauces. My grilled cheese was soggy by the time it was served to me.

FISH & CHIPS @krobar_oxfrd (£8.95) This crispy golden…read morebattered haddock fillet served with chunky chips was cooked perfectly. The fish had the crispness from the batter but inside was still moist and flaky, just how I like it! The homemade tartare sauce had the right amount of gerkins/capers and that pea purée was definitely not from a tin! If you are trying fish and chips for the first time, then I would recommend @krobar_oxfrd as the place to go! 薯條魚@krobar_oxfrd 在大學區域 - (£8.95). 英國特式炸薯條魚: 香口金黃的炸酥皮, 食落條魚是啖啖肉. 薯條是金黃色的，味道一樓， 同埋krobar自製tartar sauce真係好好味!