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    Lala Spicy Lab

    4.6 (32 reviews)
    Open 11:30 am - 10:30 pm

    Lala Spicy Lab Photos

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    LALA SPICY LAB ATMOSPHERE

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    Anne C.

    This place is always packed. Ive never not seen a line. But it is small, like max 8 tables for 2-4 people. Specializes in spicy as you can tell by the name, but also have a non-spicy option (tomato). Not a huge menu but sufficient to create the perfect bowl to your liking. Limited sauce bar available for dine-in. Costs extra for take out. Best part, get their ice cream parfait! Huge and delicious

    Matt W.

    Been here multiple times. The first time was for a yelp event but came back for the noodz! And their soft serve ice cream is the best! The staff are great here because two different times I was here, the manager circled around to check everyone at their tables was satisfied, definitely great customer service. My friend and I liked spice, and if you like that, you can definitely get some spicy soup, and chill soft serve ice to balance it out for dessert!

    Cherie Q.

    came for the $9.99 summer deal and it was super worth it! portions were very generous and came with ice cream for the table! it was pretty spicy so I would get less spice than you usually would!

    Ambiance
    Khyati D.

    Lala spicy lab is a cozy place that's quiet busy. As a vegetarian we had limited options to try but the vegan meal was delicious and filling. Two of us shared and yet were not able to finish it. The parfait was amazing flavors , something new to try.

    Tom yum hot pot
    Sally L.

    Food was delicious. Large portions. We ordered the Tom yum hot pot and it comes with various toppings like crab meat, egg , veggies and tofu skin. One portion can be shared amongst two people and you can add more toppings as you go. We finished with green tea and black tea parfait. It was so refreshing since the hot pot was pretty spicy. The service was pretty good and attentive. We did wait 45 mins for our table but we were able to leave and walk around and wait for a text message to alert us when table was ready.

    Charles Y.

    Came here for the 2nd time with my partner for her Yelp event. Cute little spot and with great service. The manager was nice and tentative. We like our spicy food and figured medium would be okay but it was at our limit of enjoyable and too spicy. I'd order mild next time. The beef tongue was good but I like thicker cuts. These were very thinly sliced, like hot pot meat. All in all good food and decent desserts.

    Tomato sweet potatoes noodles
    Nan V.

    Great spot for individual hotpot that includes good toppings. The spicy bowl was good, I got the mild and no numbing and it was still spicy. There are many options for additional add ons and type of noodles. There weren't much sweet potato noodle for one of my soup but generous amount of toppings. The self serve mini sauce bar was awesome. Service was great, it can get busy esp if you are coming in a group of 4+. The matcha soft serve was my favourite.

    Coconut Tom yum beef
    Linda N.

    I came here for malatang hot pot and overall, the experience was great but a bit confusing at first. It's a small, cute shop with limited seating and when I first walked in, it was pretty busy. The staff was helpful but I didn't fully understand how the menu worked right away. The girl came and mentioned that certain items were included but I didn't realize she meant they were already in the bowl so I didn't need to add extras myself. Thankfully, we got it sorted out and everything after that was smooth. The food itself was really tasty, rich, flavourful broth and tons of variety. Just a heads up, even the mild spice level still has a serious kick so come prepared if you're sensitive to heat. And don't skip the parfait! It was absolutely delicious, creamy, refreshing, and the perfect way to finish off the meal.

    Beef Dry mix with crispy tofu 3/5
    Crystal L.

    Food 3/5 Service 4/5 Vibe 3/5 New "malatang" spot in downtown toronto (very close to UT DT) Snacks 4/5, actual bowl of Malatang or dry mix 3/5, ice cream parfait 4/5. Personally had really high expectations as i keep seeing it all over social media, but my personal experience was okay. Food isnt bad , but It isnt my personal fav. Icy parfait is HUGE DOE! Not as creamy as i would like it to be (kinda taste like a sorbet ngl), but if your a huge bubble tea topping lover (like tapioca and jelly) + under this hot summer weather. You will love this!

    Conner J.

    As much as I wanted to finish the entire hotpot right there, I ended up with leftovers for three days. (The takeaway container was pretty much a bucket) That being said the quality was pretty good too. The handmade noodles were a great consistancy and taste with a great bounce. We got the tomato broth with tofu (vegiterian) and it came with a myriad of well cooked veggies and different types of tofu. While there are a lot you could add on to the meal, it comes with more than enough by itself so we didnt find the need. They have a condiment section that was obviously very fresh and varried. It may have been when we got there but they seemed like they were just put out. The icecream was saddle and not too sweat. I know green tea ice crean is very popular in Asia but this is the only one that wasn't really my cup of tea. It was nice thay it had a cake bottom and orange jelly to mix up the consistancy and flavor. The service was fast and friendly with the server at our side any time we needed and answering any questions we had. Overall a great spot especially if you want good bang for your buck.

    David N.

    Chicken cartilage: had a crispy crunch to it and good aromatics. The dipping sauce was minimal but I asked for more with no issues. The sesame seeds and scallions added a nice finish. Crispy Spicy fried tofu: bottom half of the tofu was swimming in oily chili oil while the top half remained crispy topped off with fresh RAW garlic and other fixens.. Hot Pot: Tom Yum Coconut broth was on point. Sweet and savory with a bit of that Thai tang. Ice Cream Parfaits: Was delicious and over portioned. Buried with jelly and all sorts of goodness Service was 10/10 Ambience very intimate

    Spicy Tenderloin Thick Handmade Noodles with Golden egg
    Rahul V S.

    I and my wife love spicy food and to try out new flavors. So when I got to know about this place, i couldn't wait to try it. After reading how crowded it can get during dinner times and on weekends we visited the place on a weekday around 5 pm. From outside, it doesn't appear much. But once your step inside, it is surprisingly big with great ambience. Small square wooden tables are neatly organized in a well-lit dining area. One wall is decorated with notes, another wall is adorned with bottled spices. In a corner is a small add-on station, with containers filled with chilli oil, sauces, minced garlic, peanut bits etc. We were quickly seated and the server explained us the menu, asked if we had any dietary restrictions and guided us on how to go about ordering - which is through a barcode on the table. She also patiently answered our questions as we ordered, explaining us the dishes, add-ons, about spicy and numbing levels. We scanned the barcode and ordered: - Crispy Tofu - Spicy Tenderloin Beef Noodles with Golden Egg ( with handmade thick noodles, medium spicy, regular numbing) - Sliced Beef Brisket MaoCai in their Signature Soup (with handmade thick noodles, medium Spicy, regular numbing) 10 mins later our order began to arrive. First came the Crispy Tofu. The portion was good, and from the look of it -with chilli flakes, red chilli oil - we could judge it was nicely spiced. A bite of it filled our mouths with strong spice notes. Crispy on the outside, tender on the inside, it was quite delectable. Second dish served was the Tenderloin Noodles. And we were caught surprised. The portion was huge!!! The noodles were submerged in a spicy, red broth and hidden underneath a thick layer of golden fried omlette. A bite of the crispy egg soaked in signature broth filled my mouth with an explosion of flavours. A few moments later the numbing came into effect. And I was like WOW!! I dived my fork into the broth and rolled some noodles. They were thick, slurpy and soft, but had a great bite and chew to them. The tenderloin was tender and cooked well. Finally came the Sliced Brisket MaoCai and my wife immediately stared at me , questioning my naive food ordering habits. She shook her head, gesturing, 'what have you done!?' Because this order came in two humongous bowls (reason being I had asked the noodles to be served seperately) In one bowl were the sliced Brisket, with all the great veggies, crab sticks, luncheon meat,tofu swimming in signature soup and topped with, garlic, coriander, sesame and crispy peanut bits. In another bowl came in the noodles, again drowned in their signature soup. I have to confess I had ordered to bring them seperately because i didn't want them to come soaked, so I could try bit by bit. But I guess I wasn't clear enough while ordering. So here I was with three huge bowls before me, questioning my life choices. But a foodie always loves a good challenge, isn't it? So I dug in!!! The signature soup was flavourful with great spice notes. The toppings were amazingly cooked and fulfilling. The noodles in that broth tasted heavenly, and the numbing effect added a great touch. Of course I couldn't finish it all, so had to ask for 'To go' boxes. The server was quick to come to our help and packed the food for us. But we were not finished yet. We wanted to end on a sweet note , so got their two parfait - Green tea and Black tea. And again, they were huge. My wife who has a sweet tooth dug in immediately, and she loved it. Of the two, we came to the conclusion that the black tea tasted much better. To foodies: Do not miss this place. If you love and live spicy food, enjoy the numbing and taste of sichaun peppers, this place is a must visit. It is a paradise for spicy food and soup lovers. To owners: Your flavors are amazing, the service is brilliant and the portions are generous. You guys deserve all the good coming your way keep at it. Special mention for our server, Shara. She was extremely patient with us and is great at her job. Overall, this was a great experience and would recommend to anyone who loves spicy flavors. Rating: 9.2/10 Signing off... Rahul aka CanIndian Foodie

    Flavorful
    Lola R.

    My friend hadn't tried hotpot so we decided to try this place out. The vibe is quite friendly and laid back. We were greeted promptly upon arrival and told to be seated at a table of our choice. One of the staff quickly came over to explain how the menu worked. After ordering, our food arrived quickly. We had the delicious Spicy Coconut Tom Yum Flavour Pot Combo. The portion was much larger than we could imagine. I have eaten at Szechuan venues previously and this was very authentic Szechuan. Everything was very fresh. We had to try the icecream and ordered one of each. Icecream is served on Rice Krispies - refreshing! Love the crunch! If you're in for an authentic Szechuan meal, this place is for you! P..S. They offer great secure takeout containers too.

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    Broth was delicious, but toppings were pretty minimal. Service was also a bit slow when bringing out our dishes :(

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    Photos
    The tanks on the perimeter of the restaurant
    The tanks on the perimeter of the restaurant
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    Snow pea dumpling
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    Photos
    Seating area
    Seating area
    New Orleans Fisherman's Plate ($39.95)
    New Orleans Fisherman's Plate ($39.95)
    Crab Cakes ($19.95)

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    Crab Cakes ($19.95)
    I'm A Little Hot Crab

    I'm A Little Hot Crab

    4.4
    (42 reviews)
    19.7 km

    Now the little hot crab is in my tummy, all safe and sound…read more Singapore chili crab has been on my list for a very very long time. This place did it Soo well. Now I can go to heaven, in peace. Place is small, and waiting for a table is de rigor. We placed our name in the Google waitlist, then waited another hour to be seated on Friday night. Based on reviews, got the Singapore chili crabs with the king oyster mushrooms (under the crab it soaked up all the goodness), spicy clams garlic veggies and the beef in black pepper/garlic. All were well done, the veggies had great wokhai, met with appreciation at the table. Clams and crabs were spicy for some and ok for others (our table was Cantonese and Korean). Crab was delicious, and the sauce called for rice to be mixed in after the crab was done. It filled us, but not too much. Next time we might try other sauces, but the Singapore chili sauce was killer. Totally worth the money and the hassle. In a mall full of other restaurants this place was the busiest. Very cute decor and free ice cream!

    June 6, 2026 - We got a few dishes here. the Singaporean chilli crab, classic curry crab, creamy…read moresalted egg yolk lobster, wok fried Chinese broccoli with garlic, and the shrimp egg mixed vegetables fried rice. Overall the food was good. The sauces were all really good and enhanced the flavour of the shellfish. In my opinion, the salted egg yolk was a bit too creamy and felt better suited for something like a pasta. The curry was alright, but my favourite was the Singaporean chilli crab. It was a whole infusion of flavour and had a little kick to it as well! My only complaint is it is a bit on the pricey side (was about $70 per person), but that's expected with lobster and crab.

    Photos
    Inside
    Inside
    Crispy Cereal Tiger Prawn
    Crispy Cereal Tiger Prawn
    Cereal prawns

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    Cereal prawns

    Lala Spicy Lab - chinese - Updated August 2026

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