I and my wife love spicy food and to try out new flavors. So when I got to know about this place, i couldn't wait to try it.
After reading how crowded it can get during dinner times and on weekends we visited the place on a weekday around 5 pm.
From outside, it doesn't appear much. But once your step inside, it is surprisingly big with great ambience. Small square wooden tables are neatly organized in a well-lit dining area. One wall is decorated with notes, another wall is adorned with bottled spices. In a corner is a small add-on station, with containers filled with chilli oil, sauces, minced garlic, peanut bits etc.
We were quickly seated and the server explained us the menu, asked if we had any dietary restrictions and guided us on how to go about ordering - which is through a barcode on the table. She also patiently answered our questions as we ordered, explaining us the dishes, add-ons, about spicy and numbing levels.
We scanned the barcode and ordered:
- Crispy Tofu
- Spicy Tenderloin Beef Noodles with Golden Egg ( with handmade thick noodles, medium spicy, regular numbing)
- Sliced Beef Brisket MaoCai in their Signature Soup (with handmade thick noodles, medium Spicy, regular numbing)
10 mins later our order began to arrive.
First came the Crispy Tofu.
The portion was good, and from the look of it -with chilli flakes, red chilli oil - we could judge it was nicely spiced.
A bite of it filled our mouths with strong spice notes. Crispy on the outside, tender on the inside, it was quite delectable.
Second dish served was the Tenderloin Noodles.
And we were caught surprised.
The portion was huge!!!
The noodles were submerged in a spicy, red broth and hidden underneath a thick layer of golden fried omlette.
A bite of the crispy egg soaked in signature broth filled my mouth with an explosion of flavours. A few moments later the numbing came into effect.
And I was like WOW!!
I dived my fork into the broth and rolled some noodles. They were thick, slurpy and soft, but had a great bite and chew to them. The tenderloin was tender and cooked well.
Finally came the Sliced Brisket MaoCai and my wife immediately stared at me , questioning my naive food ordering habits. She shook her head, gesturing, 'what have you done!?'
Because this order came in two humongous bowls (reason being I had asked the noodles to be served seperately)
In one bowl were the sliced Brisket, with all the great veggies, crab sticks, luncheon meat,tofu swimming in signature soup and topped with, garlic, coriander, sesame and crispy peanut bits.
In another bowl came in the noodles, again drowned in their signature soup. I have to confess I had ordered to bring them seperately because i didn't want them to come soaked, so I could try bit by bit. But I guess I wasn't clear enough while ordering.
So here I was with three huge bowls before me, questioning my life choices.
But a foodie always loves a good challenge, isn't it? So I dug in!!!
The signature soup was flavourful with great spice notes. The toppings were amazingly cooked and fulfilling. The noodles in that broth tasted heavenly, and the numbing effect added a great touch.
Of course I couldn't finish it all, so had to ask for 'To go' boxes. The server was quick to come to our help and packed the food for us.
But we were not finished yet.
We wanted to end on a sweet note , so got their two parfait - Green tea and Black tea.
And again, they were huge.
My wife who has a sweet tooth dug in immediately, and she loved it.
Of the two, we came to the conclusion that the black tea tasted much better.
To foodies:
Do not miss this place. If you love and live spicy food, enjoy the numbing and taste of sichaun peppers, this place is a must visit. It is a paradise for spicy food and soup lovers.
To owners:
Your flavors are amazing, the service is brilliant and the portions are generous. You guys deserve all the good coming your way keep at it. Special mention for our server, Shara. She was extremely patient with us and is great at her job.
Overall, this was a great experience and would recommend to anyone who loves spicy flavors.
Rating: 9.2/10
Signing off...
Rahul aka CanIndian Foodie read more