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    Lala Spicy Lab

    4.6 (33 reviews)
    Open • 11:30 am - 10:30 pm

    Lala Spicy Lab Photos

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    LALA SPICY LAB ATMOSPHERE

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    Anne C.

    This place is always packed. Ive never not seen a line. But it is small, like max 8 tables for 2-4 people. Specializes in spicy as you can tell by the name, but also have a non-spicy option (tomato). Not a huge menu but sufficient to create the perfect bowl to your liking. Limited sauce bar available for dine-in. Costs extra for take out. Best part, get their ice cream parfait! Huge and delicious

    Mike L.

    In this economy, it's difficult to find meals that fit your budget. Well, I got good news for you. @lalaspicylab in downtown Toronto is offering hotpot combos for less than $10. I was skeptical at first. But when I tried it, it was worth it! You build your own bowl by choosing your meats, veggies and toppings. You even have access to their sauce bar. We also tried their apps which were equally delicious! Their parfaits were massive, and they changed every few months depending on the season. We got the cheese sea salt black tea (very creamy) and camellia oolong black tea (very flowery). Just a warning: The roasted chili and fermented black bean is spicy, though! FREE TIPS: score a FREE mini ice cream when you tell the staff the secret code "YUMMY YUMMY MAGIC ICE CREAM" score a FREE crazy potato skewer when you tell the staff the secret code "POTATO KING KILLS POTATO SLICES"

    Matt W.

    Been here multiple times. The first time was for a yelp event but came back for the noodz! And their soft serve ice cream is the best! The staff are great here because two different times I was here, the manager circled around to check everyone at their tables was satisfied, definitely great customer service. My friend and I liked spice, and if you like that, you can definitely get some spicy soup, and chill soft serve ice to balance it out for dessert!

    Cherie Q.

    came for the $9.99 summer deal and it was super worth it! portions were very generous and came with ice cream for the table! it was pretty spicy so I would get less spice than you usually would!

    Ambiance
    Khyati D.

    Lala spicy lab is a cozy place that's quiet busy. As a vegetarian we had limited options to try but the vegan meal was delicious and filling. Two of us shared and yet were not able to finish it. The parfait was amazing flavors , something new to try.

    Tom yum hot pot
    Sally L.

    Food was delicious. Large portions. We ordered the Tom yum hot pot and it comes with various toppings like crab meat, egg , veggies and tofu skin. One portion can be shared amongst two people and you can add more toppings as you go. We finished with green tea and black tea parfait. It was so refreshing since the hot pot was pretty spicy. The service was pretty good and attentive. We did wait 45 mins for our table but we were able to leave and walk around and wait for a text message to alert us when table was ready.

    Charles Y.

    Came here for the 2nd time with my partner for her Yelp event. Cute little spot and with great service. The manager was nice and tentative. We like our spicy food and figured medium would be okay but it was at our limit of enjoyable and too spicy. I'd order mild next time. The beef tongue was good but I like thicker cuts. These were very thinly sliced, like hot pot meat. All in all good food and decent desserts.

    Tomato sweet potatoes noodles
    Nan V.

    Great spot for individual hotpot that includes good toppings. The spicy bowl was good, I got the mild and no numbing and it was still spicy. There are many options for additional add ons and type of noodles. There weren't much sweet potato noodle for one of my soup but generous amount of toppings. The self serve mini sauce bar was awesome. Service was great, it can get busy esp if you are coming in a group of 4+. The matcha soft serve was my favourite.

    Coconut Tom yum beef
    Linda N.

    I came here for malatang hot pot and overall, the experience was great but a bit confusing at first. It's a small, cute shop with limited seating and when I first walked in, it was pretty busy. The staff was helpful but I didn't fully understand how the menu worked right away. The girl came and mentioned that certain items were included but I didn't realize she meant they were already in the bowl so I didn't need to add extras myself. Thankfully, we got it sorted out and everything after that was smooth. The food itself was really tasty, rich, flavourful broth and tons of variety. Just a heads up, even the mild spice level still has a serious kick so come prepared if you're sensitive to heat. And don't skip the parfait! It was absolutely delicious, creamy, refreshing, and the perfect way to finish off the meal.

    Beef Dry mix with crispy tofu 3/5
    Crystal L.

    Food 3/5 Service 4/5 Vibe 3/5 New "malatang" spot in downtown toronto (very close to UT DT) Snacks 4/5, actual bowl of Malatang or dry mix 3/5, ice cream parfait 4/5. Personally had really high expectations as i keep seeing it all over social media, but my personal experience was okay. Food isnt bad , but It isnt my personal fav. Icy parfait is HUGE DOE! Not as creamy as i would like it to be (kinda taste like a sorbet ngl), but if your a huge bubble tea topping lover (like tapioca and jelly) + under this hot summer weather. You will love this!

    Conner J.

    As much as I wanted to finish the entire hotpot right there, I ended up with leftovers for three days. (The takeaway container was pretty much a bucket) That being said the quality was pretty good too. The handmade noodles were a great consistancy and taste with a great bounce. We got the tomato broth with tofu (vegiterian) and it came with a myriad of well cooked veggies and different types of tofu. While there are a lot you could add on to the meal, it comes with more than enough by itself so we didnt find the need. They have a condiment section that was obviously very fresh and varried. It may have been when we got there but they seemed like they were just put out. The icecream was saddle and not too sweat. I know green tea ice crean is very popular in Asia but this is the only one that wasn't really my cup of tea. It was nice thay it had a cake bottom and orange jelly to mix up the consistancy and flavor. The service was fast and friendly with the server at our side any time we needed and answering any questions we had. Overall a great spot especially if you want good bang for your buck.

    David N.

    Chicken cartilage: had a crispy crunch to it and good aromatics. The dipping sauce was minimal but I asked for more with no issues. The sesame seeds and scallions added a nice finish. Crispy Spicy fried tofu: bottom half of the tofu was swimming in oily chili oil while the top half remained crispy topped off with fresh RAW garlic and other fixens.. Hot Pot: Tom Yum Coconut broth was on point. Sweet and savory with a bit of that Thai tang. Ice Cream Parfaits: Was delicious and over portioned. Buried with jelly and all sorts of goodness Service was 10/10 Ambience very intimate

    Spicy Tenderloin Thick Handmade Noodles with Golden egg
    Rahul V S.

    I and my wife love spicy food and to try out new flavors. So when I got to know about this place, i couldn't wait to try it. After reading how crowded it can get during dinner times and on weekends we visited the place on a weekday around 5 pm. From outside, it doesn't appear much. But once your step inside, it is surprisingly big with great ambience. Small square wooden tables are neatly organized in a well-lit dining area. One wall is decorated with notes, another wall is adorned with bottled spices. In a corner is a small add-on station, with containers filled with chilli oil, sauces, minced garlic, peanut bits etc. We were quickly seated and the server explained us the menu, asked if we had any dietary restrictions and guided us on how to go about ordering - which is through a barcode on the table. She also patiently answered our questions as we ordered, explaining us the dishes, add-ons, about spicy and numbing levels. We scanned the barcode and ordered: - Crispy Tofu - Spicy Tenderloin Beef Noodles with Golden Egg ( with handmade thick noodles, medium spicy, regular numbing) - Sliced Beef Brisket MaoCai in their Signature Soup (with handmade thick noodles, medium Spicy, regular numbing) 10 mins later our order began to arrive. First came the Crispy Tofu. The portion was good, and from the look of it -with chilli flakes, red chilli oil - we could judge it was nicely spiced. A bite of it filled our mouths with strong spice notes. Crispy on the outside, tender on the inside, it was quite delectable. Second dish served was the Tenderloin Noodles. And we were caught surprised. The portion was huge!!! The noodles were submerged in a spicy, red broth and hidden underneath a thick layer of golden fried omlette. A bite of the crispy egg soaked in signature broth filled my mouth with an explosion of flavours. A few moments later the numbing came into effect. And I was like WOW!! I dived my fork into the broth and rolled some noodles. They were thick, slurpy and soft, but had a great bite and chew to them. The tenderloin was tender and cooked well. Finally came the Sliced Brisket MaoCai and my wife immediately stared at me , questioning my naive food ordering habits. She shook her head, gesturing, 'what have you done!?' Because this order came in two humongous bowls (reason being I had asked the noodles to be served seperately) In one bowl were the sliced Brisket, with all the great veggies, crab sticks, luncheon meat,tofu swimming in signature soup and topped with, garlic, coriander, sesame and crispy peanut bits. In another bowl came in the noodles, again drowned in their signature soup. I have to confess I had ordered to bring them seperately because i didn't want them to come soaked, so I could try bit by bit. But I guess I wasn't clear enough while ordering. So here I was with three huge bowls before me, questioning my life choices. But a foodie always loves a good challenge, isn't it? So I dug in!!! The signature soup was flavourful with great spice notes. The toppings were amazingly cooked and fulfilling. The noodles in that broth tasted heavenly, and the numbing effect added a great touch. Of course I couldn't finish it all, so had to ask for 'To go' boxes. The server was quick to come to our help and packed the food for us. But we were not finished yet. We wanted to end on a sweet note , so got their two parfait - Green tea and Black tea. And again, they were huge. My wife who has a sweet tooth dug in immediately, and she loved it. Of the two, we came to the conclusion that the black tea tasted much better. To foodies: Do not miss this place. If you love and live spicy food, enjoy the numbing and taste of sichaun peppers, this place is a must visit. It is a paradise for spicy food and soup lovers. To owners: Your flavors are amazing, the service is brilliant and the portions are generous. You guys deserve all the good coming your way keep at it. Special mention for our server, Shara. She was extremely patient with us and is great at her job. Overall, this was a great experience and would recommend to anyone who loves spicy flavors. Rating: 9.2/10 Signing off... Rahul aka CanIndian Foodie

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    Broth was delicious, but toppings were pretty minimal. Service was also a bit slow when bringing out our dishes :(

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    The Butcher Chef

    The Butcher Chef

    4.6(52 reviews)
    2.3 km•Harbourfront, Waterfront Communities-The Island

    I the sophistication of Toronto. It is definitely a world class city…read more And this restaurant exemplifies that. Friends brought me here and we enjoyed the sampling menu, which was exquisite. I adore foie gras so I began our leisurely dinner with that appetizer. It was one of the best I have ever had. Our service was lovely. It was truly a marvelous evening. Thank you!

    The Butcher Chef is one of those restaurants you keep in mind for a special occasion -- or, in our…read morecase, for dinner before watching the Leafs lose an important game. It's a small, elegant space that feels both intimate and deliberate, with every detail carefully thought through. What we ordered: foie gras, octopus, Caesar salad, and a range of steaks. The meal begins with amuse-bouche -- little bites that quietly announce the kitchen knows what it's doing. The food: exceptional across the board. The foie gras is rich and perfectly seared, the octopus tender with a bit of char, and the steaks are cooked and seasoned with precision. Every course feels intentional and balanced. You get what you pay for here -- and it isn't cheap. Atmosphere: the room is compact but beautifully designed, with warm lighting, dark wood, and an inviting sense of calm. The crowd is an eclectic mix of people who can clearly afford to enjoy themselves -- couples celebrating, small groups, a few well-dressed professionals, and the occasional Leafs jersey on game nights. It's upscale without feeling exclusive or pretentious. Service: on par with the food -- confident, well-timed, and polished. The team moves with quiet efficiency and professionalism throughout the night. Overall: not the best value in town, but easily one of the best steak experiences in Toronto. Perfect for a special dinner, an anniversary, or softening the sting of a tough loss at Scotiabank Arena.

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    Fishman Lobster Clubhouse Restaurant - HK Style Lobster

    Fishman Lobster Clubhouse Restaurant

    3.9(1.3k reviews)
    17.8 km•Milliken, Scarborough
    •$$$$
    Family-owned & operated
    Luxury

    We came here with a party of 7 while they had a running promotion in September. It's been a very…read morelong time since I've come to this restaurant and quite a lot has changed! While their primary focus is very much still lobster, they have added steak as a staple for their restaurants. They now offer aged Canadian beef steak along with their lobster. We ordered their set menu that included: Black chicken steamed soup - Very delicious Chinese style soup, very light but packed with flavours - 9/10 Fried Garlic soy lobster with fries - very tasty fries and the lobster had lots of meat - 8/10 Garlic stir fried lobster - Similar in flavour with the previous lobster dish but not has flavorful - 7/10 Steamed fish - simply and tasty! 7/10 Stir friend lobster with Veggies - the veggies were the highlight for this dish since the lobster (while still delicious) tasted very similarly to the Garlic stir fried lobster) - 7/10 Aged top Sirloin steak - steak was really really tasty, high quality meat, my only gripe was that I wish the serving was larger since this is meant as a family style serving - 8.5/10 Lamb Rack - also very tasty but was fairly small (we received this item as a promotional offer, this isn't normally included in the set meal) 7/10 Overall really good, the restaurant was extremely busy. I'd say almost too busy and not enough staff because I can tell every server was completely swamped. However the staff were still incredibly polite and helpful. I would recommend this place, especially if you have a birthday or friends/family visiting, it's worth getting the lobster and experiencing it. Just keep in mind that you're definitely paying decent price for what you get. Our dinner was $500 after tax and tips. (Note: the month of September had an offer where if your party had anyone over 65 years, you'd get 15% off. So our price would've been roughly $575 without that promo)

    If you want to WOW your dinner party - this is the place to take them if they like seafood and…read moredon't mind getting messy & greasy with their (gloved) hands. The whole showing of the lobsters & crab before they cook it, tower of HK style fried lobster, and lots of accompanying Chinese dishes can be a crowd pleaser. Personally for me- there wasn't a lot of pay off of crab meat after wrestling at its shell. The lobster was good but the flavour was disguised from all the deep friedness & oil. Apparently the bed of fries used to be a higher quality side in the past too.

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    Fishman Lobster Clubhouse Restaurant - The tanks on the perimeter of the restaurant

    The tanks on the perimeter of the restaurant

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    New Orleans Seafood & Steakhouse - Crab Cakes ($19.95)

    New Orleans Seafood & Steakhouse

    4.8(211 reviews)
    11.2 km•New Toronto, Etobicoke
    •$$$

    What an absolute gem! We chose their new location to celebrate our wedding anniversary and were…read moreblown away. The modern, chic decor sets a wonderful ambiance, and the service was immediate and welcoming. The food was spectacular from start to finish. We started with fresh, warm bread, followed by a flavorful seafood gumbo loaded with meat, and a generous portion of two lightly breaded crab cakes. For our mains, the 10oz ribeye and 8oz tenderloin were seasoned and cooked to absolute perfection--compliments to the chef! They came with a lovely side of baby potatoes and vegetables. We capped off a perfect meal with a warm pecan tart and ice cream. I highly recommend coming here. We noticed they have a pizza oven and plan to add pizza to the menu soon; we already can't wait for our next visit to try it out! Ps parking wise, the restaurant is just off a residential neighborhood and parking is free. No need to pay for any parking, just remember to read signs.

    This 30-year-old restaurant personifies New Orleans food very well, serving Creole and Cajun…read morecuisine. The dishes were plated well, and the food was fresh and tasted delicious. There are specials that change weekly. The interior is decorated with New Orleans memorabilia, medium lit, cozy (not large), with jazz music in the background. Service was attentive and friendly. They operated for 30 years at their old location. This location soft-opened on 2026-02-12. We came on 2026-02-25 for dinner. There were still some furnishings to complete (there were unforeseen delays). They kept the same menu offerings but it will be expanded within a month. We ordered the following: 1. Citra Terre D'Abruzzo Pinot Grigio - Italy (glass $14.95). 2. Coke. 3. Crab Cakes ($19.95). 4. New Orleans Shrimp Cocktail ($19.95). 5. Jambalaya Aranchini (weekly special). 6. Blackened Lamb Chops (weekly special). 7. New Orleans Fisherman's Plate ($39.95). 8. Pecan Pie warmed with Ice Cream ($14.95). 9. Bananas Foster ($14.95). 10. Beignet ($14.95). Every dish had an excellent presentation. We spent a lot of time taking photos and videos. What did you expect from me?! We loved all the dishes! The portions were large! There are more staff than in the previous location, allowing the service to be excellent. They tend to have many loyal and returning customers. Every table starts with freshly baked bread and butter. The bread was so fresh! The three appetizers tasted good. They each had a little kick due to creole cuisine. I loved the shrimp the most. The Blackened Lamb Chops was perfectly cooked. Each of the four pieces were very tender, accompanied by a delicious sauce. The dish had some very nicely cooked seasonal vegetables: roasted potatoes, a red pepper, string beans, a broccoli, and a carrot. This dish will be put into their regular menu in the near future. The New Orleans Fisherman's Plate is great if you want a little sampling of their seafood: Blackened Fish, Cajun Calamari, and Coconut Beer Shrimp. It also comes with rice and seasonal vegetables. The fish was so good! We brought some home for my mom and she really loved it. The Coconut Beer Shrimp was on top of a Orange Marmalade Sauce, which is really liked. The three desserts looked really good and tasted good. I loved the pecan pie the most. They can split dishes in half in the kitchen and serve them on two dishes for two people to share. The restaurant uses fresh seasonal ingredients and spices to create authentic Creole and Cajun tastes. Everything is made in-house except for bread and butter. In the near future, their bread will be made in-house too. Currently, there is only indoor dining but they are looking into the possibility of sidewalk outdoor dining. Mike Djurdjevic runs the front of the house while his wife, Mira Djurdjevic, operates the kitchen. Their son, Marko, also helps in the front of the house. There is a large pizza oven at the back of the restaurant. They will be introducing creole pizza in the near future. There is a separate large room for events, parties, etc. This room will be ready in the near future. They also do catering. The restaurant is wheelchair accessible, but there is no door-open button. There is one gender-neutral washroom, which is also wheelchair accessible, and one female washroom. Thrre is paid neighbourhood street parking. Review 2026-037

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    New Orleans Seafood & Steakhouse - Seating area

    Seating area

    New Orleans Seafood & Steakhouse - New Orleans Fisherman's Plate ($39.95)

    New Orleans Fisherman's Plate ($39.95)

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    I'm A Little Hot Crab - beef garlic

    I'm A Little Hot Crab

    4.4(43 reviews)
    19.7 km•Milliken, Scarborough

    Any restaurant that gives me complimentary ice cream is already a 5/5 from me…read more Fr though the food here was super yummy, definitely some of the best Singaporean food I've had in the gta. I was told by my Singaporean friend that the chili crab was not as authentic as it could have been but it was all delicious regardless. The food also took a bit to get here and they gave us complimentary chicken wings while we waited. Left feeling like a little hot crab indeed.

    Now the little hot crab is in my tummy, all safe and sound…read more Singapore chili crab has been on my list for a very very long time. This place did it Soo well. Now I can go to heaven, in peace. Place is small, and waiting for a table is de rigor. We placed our name in the Google waitlist, then waited another hour to be seated on Friday night. Based on reviews, got the Singapore chili crabs with the king oyster mushrooms (under the crab it soaked up all the goodness), spicy clams garlic veggies and the beef in black pepper/garlic. All were well done, the veggies had great wokhai, met with appreciation at the table. Clams and crabs were spicy for some and ok for others (our table was Cantonese and Korean). Crab was delicious, and the sauce called for rice to be mixed in after the crab was done. It filled us, but not too much. Next time we might try other sauces, but the Singapore chili sauce was killer. Totally worth the money and the hassle. In a mall full of other restaurants this place was the busiest. Very cute decor and free ice cream!

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    I'm A Little Hot Crab - Inside

    Inside

    I'm A Little Hot Crab - Clams spicy

    Clams spicy

    I'm A Little Hot Crab - Free ice cream with strawberry flavored bits

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    Lala Spicy Lab - chinese - Updated October 2026

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