We came across this place by chance and as it turned out, it had the perfect Sunday roast we were…read morecraving. The portions are good, not so overwhelming that I only got half way before giving up. I like that the vegetables came separately for this reason. They've been open two years but didn't accept cards when I went so check first! They are looking to expand with a bigger kitchen coming. This was the old police station and one of the restaurant rooms is still set out like a court room and the cells are downstairs!

From the owner: Cellb is a creative art centre located in the old police buildings in Blaenau Ffestiniog. The…read morecentre has a cafe-bar serving delicious freshly cooked meals, serving ILLY coffee & has a wide range of world larger's, wine & cocktails. The cafe-bar space also boasts an art gallery, free wi-fi, alternative cinema nights. The centre is a hub for music, attracting large scale performances by Jamaican & Uk reggae artists as well as Jazz, soul & funk and Welsh language music. Downstairs is about to be turned into a Bunkhouse where you can sleep in the old cell's! It is also a hub for design courses where young creatives create their own magazines. Cellb is a place for all the family & is open to all ages, sex & colour of skin. www.cellb.org

Swn Y Mor is an excellent place to stop for a meal during the day…read more Two sisters from Northamptonshire, England, run this cafe, and one of them is an excellent chef, baker behind this great find just down the hill from Criccieth Castle. I wasn't ready for a full meal, but opted for what turned out to be probably the best dessert I've had since arriving in the United Kingdom a week prior. I ordered the berry and apple pie and one of the sisters recommended adding a hot creamy custard over the top. It was pure heaven along with a pot of traditional tea. They make all of their desserts from scratch, and make them with pride and great skill and elegance. This place is definitely a slice of heaven on earth, and a place not to overlook if you find yourself in the area.

This is a lovely teahouse. It's a unique spot as it's traditional farm shop, but it also has a…read moretearoom and country store located in a 16th century barn. The restaurant features freshly made dishes made with homegrown seasonal produce. While visiting our family in Liverpool, we came here as a group for afternoon tea. My mother-in-law and sister-in-law had been here before, so they knew it was great and brought us back, along with my husband's grandparents. Do take note, you have to book your table in advance. We sat in one of the backrooms which was very cozy and inviting, albeit a bit noisy from a rowdy group of "ladies who lunch," but it was fine once they left. We all really appreciated that savory items were included in the the afternoon tea. The menu features a selection of sandwiches, savouries, a cup of soup, a bucket of chips, a selection of cakes and a mini trifle. Plus your choice of a pot of tea or cup of filter coffee. I was happily surprised at the wide variety of teas! There was ample to eat. My husband and I ate our entire afternoon tea, but everyone else in our group had a few sweet treats left to take home. The food was very delicious. I loved the little quiche best along with the soup served in a cute tea cup and saucer! Plus, the little basket of chips was a nice touch! Scrumptious! Also, it's just 14 pounds for Afternoon Tea which I think it a great value for such a delicious savory tea. Afterwards, my family browsed the farm store and boutique which featured a lot of cute country style home goods and seasonal produce and artisanal food items. Do go upstairs to poke around at their merchandise. It's cute. I really enjoyed this afternoon tea and I'd love to return next time we're back to visit my husband's family!

Hands down the best cafe for miles. I used to live in the…read morearea and had nothing like this then. Now I live in Los Angeles and make a point of coming here when visiting. Highly recommend.

The perfect stop for any meal if you find yourself in the Llanberis area…read more Pete's Eats is the mountain-climber's ideal hub before and after a climb. The first floor has a great open feeling with the help of large shop-style windows. Their breakfast is decent. I had the Small Breakfast, which is one fried egg, one medium-sized sausage link, large strip of bacon and two triangle hash browns. It seemed a hardy meal for the name, and turned out to be perfect to have just before heading out to tackle the ancient Parciau Hill Fort, which is over on Isle of Angelsey. Decent coffee. Soy milk available. Great dessert. Solid free Wi-Fi. Bright, cheery atmosphere with people coming and going and congregating or meditating quietly by themselves. The waitstaff is friendly and helpful. They have many private toilets and a shower upstairs on the second floor, as well as an extensive map room with maps from all over the world filed away in flat files drawers. I understand Pete's Eats has sleeping quarters, too, with bunk beds mainly, some private quarters. On the main floor they have a small sharing library between both dining rooms.

Pete's Eats is a stalwart of the Snowdonian cullinary experience. As much a feature of the…read morelandscape as Snowdon itself, it can be relied upon for unwavering consistency in terms of the quality and quantity of the fare on offer. Situated on the High Street in Llanberis it's incredibly popular with mountain walkers, climbers and cyclists alike who visit the National Park. It's a deep and highly extraordinary shade of blue so you can't and shouldn't miss this incredible slab of a building. I've been visiting the place for twenty years and for most of that time it didn't seem to change at all: two spacious and well lit rooms with plenty of tables were surrounded with walls adorned by mesmerising photos of people (presumably customers, friends and family?) revelling in a dazzling array of outdoor pursuits, the majority of which focus on people balanced precariously on ridges, cliffs and daunting overhangs. But in recent years there have been many changes afoot at Pete's Eats. A back room has opened out on the ground floor with more seating for diners, giving the whole cafe an organic, sprawling feel. Not only do I now have trouble deciding what to choose from the extensive menu, I take just as much time deciding where to sit. Upstairs Pete's Eats continues on several floors, expanding its ambit to include internet facilities, a map room and library, shower rooms, toilets and the bunkhouse sleeping quarters - see website for booking details. After a good day walking in the mountains there is nothing better than refuelling at Pete's Eats. The menu runs from snacks such as chip butties, baked potatos, toasted and ordinary sandwiches and soups to the legendarily mighty all day breakfasts and astonishingly large mixed grills. Vegetarians are well catered for in the all day veggie breakfast section, which is always good to see. The menu then moves on to main courses such as lasagne, pies, tarts and other bakes, before extending its formidable reach towards curries. Again, vegetarians are well looked after with an assortment of options. Cakes and puddings close the menu. There are three remarkable things about Pete's Eats which deserve a mention to the uninitiated: i) pint mugs of tea bearing various Pete's Eats logos (the mugs themselves are also available to buy), ii) the enormously generous, overflowing portions iii) incredibly low prices - approx. £5 for the enormous mixed grill with chips. As we sat there chewing my partner commented that the black and white photo above the entrance to one of the ground floor rooms must be Pete himself, as it depicted a man in chef's gear brandishing a large knife outside the place. I headed to the counter to buy a couple of their cauldron-esque mugs and realised I was being served by the man himself. I commented on the fact that I'd been visiting the place for years and how great it was. He smiled and said that in thirty years it might not have made him a rich man, but it had indeed made him very happy. Seemed to me that the people on my side of the counter felt the same.

We stopped here on our way to Palà Hall for tea, cakes and scones - everything was yummy and the…read moreservers took great care of us! Scones, clotted cream, jam, bara brith and crumpets were all delicious. It was such a cozy lovely cottage and we thoroughly enjoyed it!

Stopped for tea, coffee, cake and a scone. Great service and yummy treats! People kept coming in…read moreand the two staff just kept up.

The best English Breakfast in the UK…read more In fact it won the Mirror Best Cafe in Britain award in 2006. This isnt just any old Truckers Cafe it also attracts Familys and local's for a good selection of hearty home cooked, great british Grub. Not only are the breakfasts well worth a try (be warned they are belly busters!) they also do a Fantastic Roast Dinner, which also comes with Chips if your extra hungry! It's all homemade, nothing out of the packet, the Gravy is like your mum makes and the Chips are good old fashioned cut potatoes and not frozen. The Decor isnt fancy or anything to shout home about, but with food as good as this it doesnt need to be its just big bulky tables and an assortment of odd chairs but it works! For Truckers its ideal, they have Shower facilities on site and a Huge Car Park and right next to a petrol station so you have everything you need for an overnight stay. Try it, you wont be dissapointed. Such great Value and Mega Size portions that'll make you want to go back every time you pass!

The Lazy Kettle is only a truckers' cafe but has such amazing food that families and couples visit…read more Although excellent quality the meals are reasonably priced. On the menu is everything from all day breakfasts to full roast dinners, of which there is a different one each day. There are usually two or three other mains and several old fashioned puddings. We have a toasted sandwich each time we visit, delicious and fast. The only down-side is their coffee. It is obviously instant and possibly poor quality but the food is fantastic.

Very disappointed and upset by my experience. I came during a meetup and explained I had an…read moreallergy, only to be told they couldn't serve me a panini, a slice of cake, or even a cup of tea. I made it clear I was happy to take full responsibility, but they still refused and blamed it on food standards. That's a poor excuse. Many places manage to cater for people with allergies while still allowing them to make informed choices. Instead, I was treated like a liability rather than a customer. It's incredibly frustrating and left me feeling excluded and judged. Places like this should do better.

This little roadside wonder was such a pleasant surprise. After a very early start and an afternoon…read moreof hard work, we stopped for tea and coffee before heading back to base. The building is bright and colourful and reminded me of a lovely blue farmhouse. The brightness carries through to the inside where there's a number of paintings on the walls. This gave the place a lovely homely and cosy feel which made me feel relaxed. We were welcomed warmly and the drinks order for our large group arrived promptly. I had to go for an old favourite - the chai latte - and whilst they're often overloaded with sweetness owing to an unpleasant amount of syrup, this was a delightful savoury and wholesome chai rendition. If you craved some sweetness, sugar did the trick. If not, enjoy! No syrupy sickening sweetness, not a drop. Hurrah for the chai latte in its natural form. Good job, Conwy Falls! I just wish I could have spent a little more time soaking up here and perhaps have enjoyed lunch or a cake. Alas, we were all very tired (5am start!) so it was very much a quick visit. A gem of a roadside stop.

The Marram Grass Cafe is just outside Newborough and is adjacent to the White Lodge Caravan Park…read more The car park is quite compact, but on both occasions we visited there was enough space. The Marram Grass has a fair amount of outside seating and the entrance to the cafe has a well established grape vine growing over the top of it. Inside there are a variety of tables, from round social tables, to booth type seating, and also larger conventional tables for groups. We booked via the Internet, which was seamless, but on both occasions we visited the cafe was packed, so its probably best to book. The cafe has a great ambiance, lively, with an open kitchen and staff that are not only enthusiastic about their food, but knowledgeable enough about the ingredients, to make suggestions on what best accompanies various dishes. On the first night we visited, I had a main course of fillet of hake, with dill, capers and wilted spinach, tasty, if a little salty, whilst my wife had a starter as a main of mackerel on a bed of roasted vegetables. We ordered a portion of new potatoes and chips to accompany them, both were huge portions, so my advice is just to choose one. Other main courses include a seafood platter, lamb cutlets and a very popular fish and chips, which we had on second visit. Coming in two portion sizes, small and large, the crisp batter complimented the fresh fish perfectly, as did the homemade tartar sauce, chips and garden peas, not difficult to see why it proved so popular! Of course you have to have a dessert, lots of interesting choices but we chose the deconstructed cream tea (see picture) and the gooseberry and elderflower Eton Mess, the tea infused sultanas and raisins at the centre of the cream tea, were so full of incredible flavour and the Eton Mess, had cream infused with gooseberry and elderflower, and generous portions of meringue - fantastic! The second night we shared a chocolate fondant, which came with pistachio ice cream, popping candy and avocado, rich and sumptuous, but very filling. Great food, a cracking atmosphere, and a constantly changing menu to match the season, a real winner!

Well. What an experience! I was shocked at first, that such a small looking 'CAFE' was going to be…read morea night to remember according to many in Anglesey. On walking in, there was a loud atmosphere, lots of children, which nearly put me off, but they were all well behaved and there was a holiday atmosphere as the 'cafe' is on a caravan site. Fortunately, it was not like a cafe at all and each plate that came out, looked like a work of art. We had three oysters each, not raw, but made as a tasty gratin in the shells which could easily have eaten more of. For my next course,I ordered Roast Beef as it was Sunday, and as I had seen them coming out with HUGE Yorkshire puddings to die for, however, I cancelled it when mine came out without one, as the chef said they had not risen. I was extremely disappointed as my friend had half a lobster (which looked more like two lobsters) and was chomping into that eagerly. BUT both of us were slightly annoyed at having to eat our meals at different times and at first it spoilt the evening. However, they did try to compensate, and sent out some lovely breads, some with ginger I believe, and some fabulous dips, one of which I did not recognise but it was delicious, and that was the problem. I enjoyed the bread so much that when my new order, salt Hake on a bed of ribbon courgettes, and I think some artichoke or fennel. The taste was yes, salty, but also very lemony, perhaps a little too much lemon, but nice presented. I could not finish and enjoy it though sadly, as it felt awkward eating alone, and also after all the delicious bread. I have to say that the food is second to none with some very interesting dishes.. I tried to get the Lobster, but they had run out, then I tried to get the Raviola but that had gone too, and I was losing my patience and ended up with the salty hake. But, in the end the staff were brilliant, funny and friendly. It is a family business and I say well done to them all because, inspite of the mishaps, the food did impress me and that is hard to do!! I eat out every night and I am a fussy fusssy person. They also gave me a free glass of wine which I was grateful for. I did not dare ask for a free desert. But will definitley come back to this place as I want to have a chance to try the different dishes. So keep it going until my return. If you can bears us again. We did have fun with the staff. They did, I think get my sense of Humour that the lobster was coming out with CHIPS???? The chips were slightly cold and about four of them, but there was a good salad with it. If you want a good experience especiallly with the well travelled Afghanistan related waiter who can talk all night then book now as they are alwyas full up which say s it all. I will GO again.

We had a really nice warm welcome with Raki. The Kleftiko was thoroughly authentic, excellent.read more