Well. What an experience! I was shocked at first, that such a small looking 'CAFE' was going to be a night to remember according to many in Anglesey. On walking in, there was a loud atmosphere, lots of children, which nearly put me off, but they were all well behaved and there was a holiday atmosphere as the 'cafe' is on a caravan site. Fortunately, it was not like a cafe at all and each plate that came out, looked like a work of art.
We had three oysters each, not raw, but made as a tasty gratin in the shells which could easily have eaten more of. For my next course,I ordered Roast Beef as it was Sunday, and as I had seen them coming out with HUGE Yorkshire puddings to die for, however, I cancelled it when mine came out without one, as the chef said they had not risen. I was extremely disappointed as my friend had half a lobster (which looked more like two lobsters) and was chomping into that eagerly. BUT both of us were slightly annoyed at having to eat our meals at different times and at first it spoilt the evening. However, they did try to compensate, and sent out some lovely breads, some with ginger I believe, and some fabulous dips, one of which I did not recognise but it was delicious, and that was the problem. I enjoyed the bread so much that when my new order, salt Hake on a bed of ribbon courgettes, and I think some artichoke or fennel. The taste was yes, salty, but also very lemony, perhaps a little too much lemon, but nice presented. I could not finish and enjoy it though sadly, as it felt awkward eating alone, and also after all the delicious bread. I have to say that the food is second to none with some very interesting dishes.. I tried to get the Lobster, but they had run out, then I tried to get the Raviola but that had gone too, and I was losing my patience and ended up with the salty hake. But, in the end the staff were brilliant, funny and friendly. It is a family business and I say well done to them all because, inspite of the mishaps, the food did impress me and that is hard to do!! I eat out every night and I am a fussy fusssy person. They also gave me a free glass of wine which I was grateful for. I did not dare ask for a free desert. But will definitley come back to this place as I want to have a chance to try the different dishes. So keep it going until my return. If you can bears us again. We did have fun with the staff. They did, I think get my sense of Humour that the lobster was coming out with CHIPS???? The chips were slightly cold and about four of them, but there was a good salad with it. If you want a good experience especiallly with the well travelled Afghanistan related waiter who can talk all night then book now as they are alwyas full up which say s it all. I will GO again. read more