This is the third time that we have visited the Poacher's Restaurant and it was as excellent as…read moreever. The service and friendliness of the staff was excellent as was the ambiance. Two of our party had bruschetta for starters and absolutely loved it . Main courses of salmon , beef and lamb were consumed with much enthusiasm and were rated very highly indeed. Bread and butter sticky toffee pudding was out of this world. Coffees were accompanied by oohs and arrs so I can only assume that they were superb. All in all an excellent restaurant with great staff and an extremely capable chef. Ten out of ten Thanks to everyone who contributed to make the visit an excellent one Sue,Margaret, Bob and Dave

Excellent restaurant. Dined there with 7 golfing friends, and all thought their food was delicious…read more I started with the mince meat covered with cheese, a house speciality which sounds much more filling than it really is; followed by pheasant and new potatoes (tender, full of flavor) and finished with treacle toffee pudding (not bad but I've had better - too much chocolate flavor for me). Others had fish cakes, pork tenderloin, lamb, and a variety of starters and desserts; but really everyone was complimentary of their food. Service was also above par. Friendly, attentive and smiling, even while putting up with our banter. Highly recommended restaurant.

Very good food and service but got fed up with hearing shouting from the kitchen, no need for itread more

My travel companion and I had dinner at Dylan's on a recent trip and loved it so much we returned…read morethe following evening! Dylan's is in a beautiful location directly on the water, and the atmosphere is elegant but relaxed. There's lots of inexpensive public parking at the nearby beach, so there's no need to worry about finding a place to park. The first night, I ordered the crispy sea bass tacos, and the quality of the sea bass was sensational. The next night, I had the herb and parmesan crusted hake fillet, which if anything was even more delicious. The hake was possibly the best fish I've ever eaten, and the creamy mustard leeks were spectacular. After a lot of heavy pub food while traveling in Wales, the light and refined food at Dylan's was a welcome change. The only thing that I didn't like quite as much was the dessert: I ordered the cinnamon churros, and while they were by no means bad, they just didn't wow me the way the rest of the meal had. Our servers both evening were friendly and knowledgeable about the menu. I also appreciated that Dylan's is open until 11:00 p.m., as many of the restaurants we ate at in Wales closed considerably earlier. If you're in Criccieth, I'd certainly recommend Dylan's!

Excellent! Service was great. Our waitresses were very attentive, knew the menu, and made great…read morerecommendations. The food was fabulous. The pan fried crispy duck was outstanding (so was the sticky toffee pudding!) My tablemates were equally satisfied with the baked cod and the pork belly. Highly recommended!

A lovely restaurant in a picturesque village location…read more We're a family of 4 Vegans and we ate at Y Sgwâr yesterday evening. We only booked a few hours in advance of our reservation but as the owner is Vegan herself they were not fazed in the slightest by our dietary requirements and we were given a number of options for each course when we arrived. Starters: We had the tomato tart and soup. Both were lovely and there was a choice of two Vegan soups which came with bread and dairy free spread. Main Course: We had the Thai vegetable green curry with a dhaal side and the pancake. The curry itself and the side of dhaal were great. Both really flavoursome and tasty. The pancake was fantastic and was served as a burrito with mushrooms, spinach, couscous and other delights inside. I had it with rice but you can have chips or rosemary & lemon potatoes instead. Dessert: Not that we had much room for dessert after the excellent starter and main course! We all had the chocolate cake was absolutely wonderful! Moist with lots of tasty chocolate icing on top. Apparently it's always Vegan too. They gave us the option of either whipped soya cream (which we chose) or sorbet to accompany it. There were also lots of Vegan wines marked clearly on the menu. All in all a super meal in a lovely environment, served by great staff. Highly recommended. We will be going back regularly.

We loved the Corn Mill so much, we came back twice, bringing friends the second time!…read more Recommended to us by a local shopkeeper, and were we ever so grateful! Both times that we came, the food was bursting with delicious, fresh flavors. The halloumi fries had the squeaky bite they're known for. The fish and chips had a light and crispy batter and flaky fish. The cheese and potato pie was creamy comfort. Both of these dishes were recommended and ordering twice. The steak sandwich was tender and meaty. Desserts were sweet, satisfying, and left us all feeling quite content after the savoriness of our meals. We had the same server both times and she was fantastic! She was friendly and attentive, making sure that we had everything plus any extras that were needed. It's got to be said that the view here is phenomenal! The Corn Mill hangs above the River Dee, which gives spectacular views. The patio area makes one feel like they're floating above the river, while the dining room's spacious windows give a full view. Before you leave, take a little walk outside and head on down to see the mill that gives the restaurant its name.

If you are in the area, this is a must stop. It has fantastic views of the river. The food was…read morespectacular. Half of my group got vegetarian dishes and half did not. I personally ordered the wild boar pie and it was amazing!

Restaurant with the best views in the UK. Probably…read more It's worth a visit just for the stunning views of Cader Idris through the massive front windows. Bwyty Mawddach is (I think) a beautifully converted barn, full of oak and slate and that breathtaking vista. It's run by Ifan and Amelie, with much of the lamb served in the restaurant farmed on the surrounding land by Ifan's brother. Downstairs is a lounge area, with the main seating area upstairs. I've always been in a big group every time I've been here and can attest that it's a great venue for friends and families. The food is largely local and seasonal. It's reasonably priced and there's a good selection. I've never had any complaints about the service.

Atmosphere was enjoyable and the service was friendly and efficient. 4 diners: 3 ordered the fish…read moreand chips and 1 ordered the vegan burger. The fish was so hard that it was almost impossible to cut with a knife, and of course difficult to eat and rather tasteless. The burger was similarly prepared. Each seemed to have been cooked earlier and left to warm and serve later. Truly disappointing. Suggest eating at the local alternatives.

Spooners has a nice atmosphere, surrounded by railway artifacts, including a real narrow gauge…read moresteam locomotive! The head barman is a great host, and runs a fun pub quiz. Sadly the pub is often understaffed at busy times. The food is good, but the service can be slow and indifferent. The food prices are more in line with restaurants than other pubs in the area. Stick to drinks and you will have a good evening!

Best food I have had anywhere. Excellent service and well worth paying extra for as a very special…read moretreat.

Fantastic quiet little pub with fantastic homemade food and local brews. Definite recommendation if…read moreyour looking for a place to stop in for a pint or delicious homemade soup.

From the owner: The Ship Inn is a famous local landmark set back from Market Street in the heart of Hoylake. The…read morepub has a garden at the rear, ideal for a drink in the summer time and The Ship also serves delicious home-cooked meals, inc our Scouse offer on a Thursday. The Ship Inn is a popular traditional pub, has a single 'L' shaped bar in the middle of the lounge, and serves a large variety of real ales. You will find The Ship Inn featured regularly in The Camra Good Beer Guide. Food Served: Mon - Fri - 12-2:30 & 5.30-8 Sat - 12-3 Sun - 12-4 Screening all Football matches on 5 different screens Jazz Night - Monday Curry & Pint Night - Tuesday Scouse & Pint Night - Thursday Music Quiz every other Thursday (check notes/events for dates)

The first time I went in here was about 30 years ago and it wasn't called the tavern on the bay. It…read morewas a lovely quaint little pub with an excellent choice in beers, a warm cosy vault, and great atmosphere. Now it's been redeveloped into a light airy pub with fantastic views it hasn't lost any of its former charm (apart from the vault). Wonderful place with a private car park.

this place is always booked up - spoke to the manager Dylan who was so lovely and squeezed us in…read more I've not been for over a year tbh as it's always booked up but it was the best meal I've had in a long time - great setting - great staff - fabulous atmosphere and fabulous food - well done to you all Paula

This place was fabulous! Chris, our waiter, was more than attentive. The food was delicious and…read morewe received and ate (it all) inside the conservatory. Do not pass this place up if you are in Conwy, Wales. Really. Go there.

This was a great find while out for a drive in Whales. The food and service was excellent. I…read moreordered a Home made burger that ended up being the size of my head. The burger was amazing.