We came here for lunch before checking out the Sky Costanera observation deck. Considering it's a…read moremall restaurant, Tanta far exceeded my expectations, and they have menus in English, which is a nice plus. Everything here was delicious, and the portions were very generous in size. I ended up taking half of a sandwich to go. The appetizer with potato puree, avocado, egg, and shrimp in a stack was surprisingly a favorite. My husband remarked it was the kind of unexpected tropical dish he had hoped to find during our travels in South America.

I love love this place. They have steady dishes and then have novelties from city to city. I know…read morethey branches in a few countries. Every single branch I've been to has been amazing. Service is tip notch...staff makes honest suggestions, they warned me about size of certain dishes. Other suggestions were detailed on food ingredients and flavors. The best thing is the variety of new cuisine dishes along with traditional Peruvian plates with slight Gaston twist. So far have tasted many things on menu and nothing has been short of great. It is not a low price place but not ultra expensive for the quality and portion size you get. I'll continue to visit any chance I get and country I see them!

I highly recommend eating from this place if you really looking for asian quick Wok dishes. The…read moreplace is isolated at the end of the food level in Costanera Center, but it's worth finding it. The dishes are very authentic and the spices are delicious. The ingredients were super fresh and well cooked. I had the Red Curry (Curry Rojo) and it had chicken, curry, coconut milk, spicy and mix of some vegetable. It was very delicious and I recommend for spicy food lovers.

Truly world class…read more Da Carla was recommended to us on our visit to Santiago and we were extremely grateful and delighted by our experience. This is a chef-driven restaurant I would seek out again if it were in any city in the world. The room is beautiful, the service is impeccable and friendly, and the food reflected the skill of a chef who knows a thing or two about Italy: perfectly cooked al dented pastas, respect for simple, fresh ingredients, balanced but indulgent flavors. If I lived in Santiago, I'd bring anybody here I wanted to impress; but don't feel you have to be dressed up or save it for a special occasion. We were casually dressed and treated like royalty. There were other casually-dressed families as well on this hot summer evening (though there were also clearly couples on dates and people celebrating special occasions).

Found this restaurant because we took a wrong turn on a Sunday evening and it really surprised me…read morewith the excellent quality of service and food - low key, intimate and definitely hidden jewel in the Vitacura region.

Barra Chalaca was recommended by our tour guide on our last night in town. We had the whole…read moreupstairs reserved, everything was set up really nice. The upstairs & downstairs have really nice bars with comfy seating. Lots of seating inside & out, the place is really a nice spot for groups or just to hang out after work. I enjoyed the vibe of the area the entire night. Our waiters were on point the whole evening, we didn't have to ask for much. They didn't speak English well, but they were helpful in everyway possible. Our menu was in English, so pretty easy to order. The food was amazing, cooked well, and all the food was seasoned well. They eat a lot of meat and alot of breads, this was fine on vacay but daily for me. They serve large portions, so keep this mind when ordering. Yes I would visit them again in the near future. Great evening with awesome customer service.

Took advantage of us big time. 3 people and bill was $380…read more One bottle of wine. No prices on menus. We felt completely ripped off. You've been warned

It was a cold winter's night when my partner and I decided to find refuge from the rain in Everday…read moreSushi. We had always walked past this Korean-Japanese fusion restaurant so it was about time we came in - and it was definitely worth it! We started with a perfectly made roll as an appetizer, it had exactly the right cream cheese-rice-fish ratio. Now, here is where we went wrong. I love kimchi and more importantly spice...but both my partner and I over estimated our spice tolerance. We are used to asking for the highest spice level and always being underwhelemed, so here, no different we said we wanted the strongest spice they had--and they held nothing back! My partner, according to the waitress, had ordered the spiciest dish on the menu, the Mun- o dop bap: a delcious rice dish of octopus (unfortunately, it was a bit overcooked), sauteed veggies and a spicy sauce (where on top of the spicy sauce you can choose to add spice) I chose the Kimchi dop bap, traditional korean kimchi (it was delicous I definitely recommend it) rice dish with veggies sauteed in sesame oil. It comes spicy (I asked for extra spice-wrong move). The service was great - our waitress was extremely friendly and the food came out quickly. The ambiance was perfect for a romantic date (although somewhat quiet). Overall, this would have been an exceptional dinner if we hadn't gone over board with the spice. However, we definitely warmed ourselves up on this cold evening. Tip: Pay in cash and get a 30% discount on sushi. Sit on the second floor -- you will have a great view of the city. If you end up making the mistake of ordering your dish too spicy, ask them for "salsa de unagi" a sweet sauce that can help cover the spice. They will give you as much as you need - free!

Was craving some sushi and Korean and was left still wanting it after my meal. I ordered the crab…read moreroll with spicy mayo and asked for some hot sauce, like sriracha, received the gochujang, used it since that's all I had for any heat and it just didn't taste right. Not used to the chives or the heart of palm in my cali roll either, that was very different. This is day two and I am homesick for Michigan, because at least I have a ton of great sushi and Korean options. My veggie bibimbap was less than stellar and besides the carrots and the bean sprout it had way too many weird veggies that don't belong in a bibimbap, ever, broccoli, zucchini and red pepper to name a few. It tasted more like a stir fry than a bibimbap.

Steak is delicious, great service. Would love to come back…read moreto try different items in the menu.

If you want typical Chilean food, it doesn't get better than this. The lunch specials are really…read moreaffordable and delicious, though simple. If you have a group you can get the parrilladas, a hot grill they bring to your table with a bunch of different kinds of meat roasting on it. This is Chilean food as it is meant to be. If you have room you should try some of the traditional and delicious desserts.