A few friends and I were looking for a place to catch up over lunch, and La'Fig Cucina was suggested. I didn't mind where we went so we all agreed to give La'Fig a try. It's supposedly a fusion of Italian, Bosnian and Middle Eastern cuisines which piqued my interest. The interior is interesting there's a section with floor seating (where you remove your shoes) as well as the usual table and booth seating.
I ordered the Angus Beef Burger with smoked mozarella, gherkins, beetroot & aioli. What really set this burger apart is the smoked mozarella... oh my lord it's AMAZING. I need to find out if there's any places that sell smoked cheeses, I feel like it's something I now need in my life! The beef was quite juicy and along with the pickles and the beetroot and sauce, it ended up quite messy as many burgers do. I'm assuming La'Fig ran out of brioche because there was a foccacia type bread in its place which was not bad, but a little dry.
The burger came with a pretty generous side of sweet potato fries (ran out of regular fries) which were cooked pretty well, crispy exterior with a soft and fluffy sweet potato inside and most importantly, it wasn't soggy! It just needed some salt which was on the table, so no troubles there. I also had a slice of my friend's La'Fig Pizza with bresaola (a cured Italian beef), feta, rocket and fig. It was alright, The fig works with the cured meat and cheese and while the base wasn't particularly soggy, I found it somewhat greasy. I definitely preferred the burger.
Everyone there seemed to enjoy the food which is a good sign. Last but not least I bought a couple of nutella filled donuts to takeaway since the staff said they were freshly made. They were tasty because how can anything go wrong with nutella right? That being said I ended up eating them a few hours later but they were still good.
The staff are warm, friendly and happy to run through the menu and answer any questions. I was pretty happy paying $17.50 for the burger as the portion was generous and there was that smoked mozzarella, not to mention the sweet potato fries. The donuts were around $3.50 which is alright. It's interesting that they use camel in some of the dishes and it's something I may come back to try. read more