If you ever eat at Alan Wong in Oahu, you'll notice that he's a coffee fanatic. When you read about Lafayette you'll see:
"This organic coffee is grown with Effective Microorganisms (EM), the result is one of the best coffees we have on our menu. It's well-balanced, low acid, great flavor for those who like it with cream and sugar, you won't need it. It is like a very elegant Burgundy from Romanee Conti"
Now I dont know about the wine comparisons but it is damn good coffee. I dont like to put cream or sugar in my coffee and the Lafayette certainly stood out. Kona is full of great coffee plants but it's what the owners do in that extra mile that makes the biggest difference, and you can tell they care about the product they produce here. read more