I was hoping to find some fresh seafood while visiting Marseille. I was looking for something with…read morea view and thought maybe there might be a restaurant on the water among the boats. I saw La Nautique and hoped that they would have an opening for a wandering traveler. I ordered whatever was fresh, caught here in the waters of Marseille - I have never tasted a better whole fish than here. Grilled whole with zucchini and peppers making a delicious ratatouille. Two glasses of rosé, and a beautiful view as the sun set over the port. I never caught the waitresses name, but she was so accommodating and friendly, and made me feel at home while I was alone.

Very easy directions from crew! We loved our concise directions. We ate at a great location with…read moreplenty of tips for eating that should help others decide.

I came here solely on the strength of a couple of Yelp reviews. These are not always reliable - but…read morein this case appear to be spot on! I came for an early lunch in a sunny for me Saturday and walked in soon after noon - and was the first lunch customer. The waiter / owner spoke just enough English and I just enough French for me to choose a smoked duck cake for my starter. I had that with a glass of white wine. Both to die for. I ordered a casserole with Strasbourg sausage and mushrooms for my main course and asked the waiter to recommend an appropriate glass of wine. He brought a glass from the same winery - again sensational. The owner told me he loves running a small place where he can make people happy because he can ensure every meal is excellent. It works for me!

Le Petit Flore serves a good lunch with passion and warmth. Here there is a completely…read moredown-to-earth atmosphere and a no-nonsense attitude to the food, wine and service. It was certainly difficult not to feel welcome here with the enthusiasm and the witty treatment we got. The menu changes constantly and there is therefore only options you'll see on the board, if you can decipher it. With a limited knowledge of French and not the best ability to decipher swirly French handwriting on a blackboard, I was happy that we got the short version explained in English. We had starters and cannelloni for our main course and a glass of white wine. The portion of cannelloni was rather big (by our lunch standards), so we had to give up at some point, but it was not for the lack of trying our best. The food was good, but could have done well with a bit more oomph in the taste, though I was very satisfied with my wine.

From the owner: Le Littoral de l'Estaque Dans ce restaurant qui borde les plages de l'Estaque, les produits de la…read moremer sont à l'honneur. Poissons grillés frites, coquillages, ou bouillabaisse sont les plats que viennent déguster les habitués. Pour se restaurer entre deux baignades, de la terrasse au soleil, et de l'animation de ce quartier en bord de mer.

From the owner: Idéalement placé en bord de l'eau sur le port de l'Estaque avec une vue imprenable sur les collines…read morede l'estaque, Le restaurant Nautilus vous ouvre les portes pour déguster des bons produits de la mer, des grillades, des salades et des pizzas, en gardant les pieds dans l'eau. Le restaurant vous propose des produits frais avec un service rapide et efficace dans une ambiance conviviale et familiale.

This restorant is a hidden pearl of Marseille, with specialities of fisherman village L'Estaque. My…read moreusual place lunch or dine, when ever I have possibily. Full recommendation!!!

We were eating an excellent pizza and good pasta. The other plates were looking very inviting as…read morewell. Very friendly and fast service. Will go again.

From the owner: Quand la Bretagne rencontre le sud A la carte de Chez Nous vous trouvez aussi bien des galettes et…read moredes crêpes que des spécialités languedociennes et provençales. Côté Bretagne, les galettes sont à base de sarrazin et sont garnies d'ingrédients variés comme par exemple le foie gras et les crêpes sont au froment. Côté Sud, quelques spécialités sétoises sont proposées comme la daube et le poulpe. D'ailleurs la daube se fait aussi à la provençale. Pour représenter Marseille et sa région, les pieds paquets et la souris d'agneau ne sont pas oubliés. Chez Nous se veut convivial et moderne et vous accueille dans un décor chocolat et anis. Si vous passez devant quand le resto est fermé, vous verrez sur le rideau une fresque graffée représentant des bigoudenes.