OK, 3 stars only, that may sound tough, because the food is extra fresh, really, the fish looks…read morelike it has made only a few meters between the trawler and your plate (and it's probably true, given the location of the restaurant in the middle of the harbor) - and if you're lucky enough to get a table by a window, you'll enjoy the nice view to the sea, or to the boats resting inside the harbor... What is more, the waiters are very nice and the owner may even come to greet you at the end of your meal. So what's wrong? Well I've been disappointed by the taste of the food, and people of my family who go there from time to time share my opinion. Again, don't get me wrong, it doesn't taste bad, at the risk of sounding like a broken record everything in your plate is super fresh... but it's not enough to make a great experience. It's not really tasty, not really spicy, not really entertaining, it just falls flat and your taste buds may just get bored. And when the chef tries to be imaginative and exotic, the result is slightly pathetic (the Breton-Japanese wok... *eyes rolling*). Plus, it's pretty expensive (count on 15 to 25 euros for a main dish - the infamous wok costs 22 euros) and the service is sloooooow. The atmosphere of a harbor canteen is nice, it could have been a chic, laid-back, almost bobo place-to-be, the prices are already at that level - too bad the taste of the food is the only missing piece.

Fantastic fresh seafood outside the les Halles. Great price and service along with the quality of…read moreseafood! Go for the lobster and Langostines with some white Burgandy, you won't be disappointed!!!!

We stayed at the Villa Tri Men and ate at Les Trois Rochers in July, 2022. The location is…read moreabsolutely amazing. The restaurant overlooks the Odet river and bay. We had a table by the windows and enjoyed a great meal in the cool evening breeze. We chose the fixed course menu with wine pairing. The dishes were all local seafood with a Japanese twist. Flavors were complex but not overpowering to too rich and the light Japanese influence the chef put on the dishes was perfect. Preparation and presentation was impeccable and the staff/service was great. We speak very little French, but the staff there were very accommodating a patient. The wine pairings were perfect as well. Best of all, we simply had to walk up the stairs to our room after our meal and several glasses of wine. Pairing the restaurant with a night's stay at the hotel is a must-do.

From the owner: La Mer fait des Vagues Dans un coin idyllique où la beauté du paysage s'accorde parfaitement avec…read morele cadre néo-chic du lieu, le restaurant Les Trois Rochers accueille amoureux de la mer et de poissons tout en élégance.Une terrasse de bois surplombant la grande bleue, toiles de maître et produits fins contribuent à la délectation culinaire qu'offre l'établissement. Dans les assiettes, des menus où le produit n'est jamais surfait et pour les amateurs : de délicieux plateaux de fruits de mer à réserver. Prenez le large, en toute sérénité.

A great gastronomical restaurant with an amazing view for sunsets…read more We went there with colleagues during a workshop located in a hotel nearby and on each occasion we were pleasantly surprised by the quality of the food and the friendliness of the stuff. They focus mostly on local specialties, notably fish and other marine products. Overall, would gladly recommend

My husband and I ate lunch here after a visit to the Musée de Faience. It is just across from it,…read moreso it makes sense. We went in around 2:30 and only a couple of tables were occupied. We were asked if we had a reservation; we did not. We were seated right away. We had entrees (appetizers) of fresh sardines with grapefruit. Interesting and delicious. My husband had cod on a bed of potatoes. I had ray wings on noodles. My husband was happy with his meal and I with mine. It was a reasonable price for a meal including an appetizer. The atmosphere was bright and modern. A good choice for seafood.

From the owner: Dans une ambiance à la fois traditionnelle et moderne, venez découvrir une cuisine alliant produits…read morelocaux et saveurs exotiques, ou bien détendez vous simplement autour d'un verre au bar ou dans notre espace lounge.

From the owner: Brise Marine Un décor élégant et cosy, les convives entrent et peuvent s'éblouir de la vue…read morepanoramique sur l'océan offerte par le restaurant Le Nautile. Les tables sont dressées avec raffinement, chemins de table marrons, banquettes confortables et tableaux à taille humaine : l'endroit dispose d'un certain cachet. Dans les assiettes, en terrasse, face à la mer, on goûte à une cuisine maîtrisée et on apprécie un service digne de l'hôtel abritant le restaurant. On déguste notamment à la carte : "Le duo de Rouget et Encornet au parfum de Piment d'Espelette" puis "le Filet de Bar de ligne glacé au Balsamique Blanc, risotto de Courgette, jus d'Olive noire". Pour les gourmands on termine en douceur avec "Les Ravioles de Rhubarbe pochées dans un Beurre d'Oranges Vanillées". Prenez le large !