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    La Violetta

    4.4 (103 reviews)
    Closed 4:30 pm - 9:00 PM

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    LA VIOLETTA ATMOSPHERE

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    Recommended Reviews - La Violetta

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    Amazing pillows of pasta

    Some of the BEST Italian food ever!! Alessandro was amazing!! The best ravioliI ever tasted egg yolk! Amazing pillows of pasta! Porketta to die for!!! Outstanding food and service! Owners straight from Italy and are so welcoming! Can't wait to return!

    Dessert- cherry gelato
    Robert C.

    Every time we visit they seem to have taken the restaurant to a new level. The expanded wine list snd wine room offer all Italian selections dating back to 1975. Prices are terrific. The menu has been updated and included two items that literally arrived this day - baby clams, smoked buffalo mozzarella (every Thursday from Italy). We took advantage of both! The expanded restaurant is decorated so beautifully and the bar is available for drinks and dinner. Service is always outstanding and super friendly. Rosa and Emilio are unique and offer the most amazing northern Italian experience this side of the Atlantic.

    Carbonara Bread
    Luke C.

    We were blown away by La Violetta. This was an an amazingly satisfying experience. The ambiance is quaint and well lit. Everything has a rustic feel to it. The owners is from italy and brings over the traditions and techniques from her region. I ordered the espresso martini, which tasted of rich, fresh brewed espresso. For coffee lovers, this will not disappoint. It had nice little sugar crystals around the rim that cut through the richness of the fresh brewed espresso while adding a satisfying crunchy texture. Our appetizer was the egg yolk ravioli. My girlfriend and I agreed that this was the best ravioli we have ever tried. The yolk was perfectly cooked. The pasta and the filling were seasoned beautifully. The mushrooms and truffle on top were delicious. We ordered the gnocchi and the tortellini as our entrees. The tortellini was filled with braised short rib and lying in a ragout that had tomatoes, braised pork ribs and vegetables. The sauce was rich, aromatic and seasoned to perfection. The gnocchi was filled with spinach and lying in a bed of tomato sauce. The texture of the gnocchi was to die for. The spinach was not overpowering. For desert we tried the tiramisu, which was also delicious and well presented. Everything that we ate here was made with finesse and flavored beautifully. We were absolutely thrilled with our experience and will recommend this place to anyone visiting the sarasota area.

    Wild boar
    Carl L.

    This was our fourth time here and the food has been consistent. I had a nice welcome from the hostess and was seated promptly with our reservation of course. Our waiter was decent, but I must say don't be in a rush here, for the food takes time to prepare. The decor and ambiance is very nice and Italian themed, great job with that. We ordered a carbonara type bread and octopus appetizer, both were really good, my only curiosity was why one tentacle?? For our main we had wild boar and polenta it was good and the meat was extremely tender, the polenta was very good, Some kind of large short rib ravioli that was ok in that it was different than your average entree, and the three different ravioli dish, the star in that dish was the white parm sauce ravioli (the others were just ok), for dessert we had was the tiramisu and pistachio crème brûlée, yes to the tiramisu and no to the pistachio. When you visit this restaurant keep in mind this is not the Italian food that you might be more accustomed to. This is a more northern Italian style restaurant. Check out the menu before going. We will return maybe once a year. Food 8.0 (northern Italian) Ambiance 9.0 Service 8.0

    Caroline the bartender
    Sahil S.

    High quality food and service. So nice to have an Italian restaurant that does specializes in rustic Italian rather than the usual Italian fare. Had sardines, martinis and the prosciutto flatbread is great.

    GNUDI TOSCANI Spinach and ricotta gnocchi with fresh tomato sauce and Parmigiano cheese
    Corrie C.

    Had plans to go somewhere else and driving past this place and decided to be spontaneous and give it a try. Luckily we were there before 5:00pm as the whole time we were there it was busy and they had to turn people if they didn't have a reservation-so I suggest making a reservation. The restaurant is so cute and quaint and the staff was so friendly, it was a great first impression. We were so excited to be spontaneous! We ordered the PANNA COTTA DI GORGONZOLA as an appetizer, the GNUDI TOSCANI and the Dover Sole (Special Fresh Fish of the day). They brought out fresh bread and the appetizer was delicious. The Gnudi TOSCANI was the best Gnocchi I've ever had. Unfortunately the Dover Sole was not good. It wasn't flaky, it was cold, and so were the vegetables that were on the plate. I'd still recommend going and I'm looking forward to going back and trying their other dishes!

    Fresh ricotta cheese and artichoke purée, to go with home baked artichoke focaccia.
    Sal M.

    Excellent authentic Italian cuisine and service. Rosie (wife owner) was very friendly and greeted every guest. Alessandro (our server) was super friendly also, attentive and knowledgeable about the food and wine menus, which were both very extensive. Chef extraordinaire Emilio was wonderful, whom we had the privilege of saying hi to on our way out. We had a very enjoyable dinner. Highly recommended if you are looking for a quick culinary trip to Italy !:) Will post pics as well.

    Angela H.

    Hands-down this is a five star meal that you should definitely make reservations for. We went on our anniversary and it was so impressive. The pasta is fresh, drinks are on point and service was outstanding. While we were visiting Sarasota, it was the BEST meal on our trip.

    Pistachio creme brulee
    Allen Y.

    The best Italian restaurant in Sarasota, no joke. There are so many Italian places in this area but the vast majority are mediocre at best. La Violetta brings an authentic favor profile that is unmatched. Pros - phenomenal food. My favorite appetizer was the polpo octopus. They sous vide the octopus and it is as tender as tofu. The caramello pasta is incredible and my go-to entree. All their dishes are made in-house and fresh Cons - smaller place so have to make reservation ahead of time. Overall, the quintessential Italian place in Sarasota. As close as it gets to the Old Country.

    Spaghetti with sausage in tomato sauce
    Richard S.

    Been looking forward given the outstanding Yelp reviews and the restaurant did not disappoint. The service is professional, the wine is Italian and the food is exceptional. I started with the tri color caprese salad which was enough for two. I picked the pasta with sausage as an entree. The noodles were thick and the tomato sauce was wonderful (glad to have fresh bread to soak up the sauce).The sausage was tasty and plentiful; could not finish my meal(leftovers tomorrow). My wife had the special fish entree which tasted like sea bass and was accompanied with spaghetti noodles. Our dinner guest opted for the smoked fish appetizer which was a meal in itself. The wine selections were reasonable and were a perfect complement to our meals. Overall, an exceptional dining experience that deserves to be repeated. Plenty of parking and upscale casual.

    Fantastic ...Seafood Risotto

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    Amazing authentic dishes and great service. Old world style. Best Italian in Sarasota/Bradenton are. A++++

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    3 months ago

    We did not have reservations so we sat at the bar. All I can say is the food was amazing so delicious.

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    Prices are super high! For a selected few. Their hours are short and only open certain days.

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    9 months ago

    We love La Violetta. The food and service are wonderful. I especially love the zucchini flowers when available but everything is so good.

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    Ask the Community - La Violetta

    Going there soon and I'm a vegetarian. Is there anything good that I'm able to eat and no I don't eat seafood food. thank you.?

    Yes, plenty. The menu is on line https://www.laviolettasrq.com/menus

    Do they have full liquor license?

    Yes. Full bar.

    Don’t See Your Question? Ask Away!

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    Bohemios Wine & Beer Tapas Bar - Pataconcitos

    Bohemios Wine & Beer Tapas Bar

    4.6(128 reviews)
    1.1 mi

    This was our first visit to Bohemios Tapas Bar, and we picked a good day to stop by. The first…read moreweekend (Fri & Sat) of each month they have Seafood Paella, and that was what we ordered. While Bohemios is tapas, they also offer some full plate dishes such as the Paella and our other dish, Bohemios Churrasco. We definitely liked the food. The Paella had a mild familiar flavor. It could have used more seafood but for the price, I was more than satisfied. The Churrasco steak was cooked perfectly for me and their zesty chimichurri sauce made it excellent. I didn't try the side of Gallo Pinto, I don't really like most beans, but my wife seemed to enjoy it. The fried sweet plantains were delicious. Another thing I did enjoy was their Mediterranean Bruschetta, three pieces stacked high, what a great start to the meal. Bohemios is a smallish place with about 8 tables and maybe a dozen bar seats inside, a few more tables outside. Reservations are recommended. Our server was a fun, outgoing, memorable guy and we loved all our interactions. The pace of the meal was good, about 10 minutes for the Bruschetta, another 10 after we finished for the main course. We picked a bad day for only one reason, the guitar player was out with an injury.

    Four of us tried Bohemios for the first time and everyone agreed we would go back! We started with…read morefour tapa, one with white anchovies, one with grilled octopus, and continued trying 8 tapa all together! We loved all of them and asked for more bread to clean the plates of their delicious sauces. We enjoyed Barra of Mendocino Reserve Cabernet Sauvignon which complemented all the flavors. The owner is very welcoming and very proud of his fare! And rightly so! We enjoyed learning about his roots which have influenced his cooking. Hope his restaurant thrives!! Thank you, Martin, for a lovely evening!

    Photos
    Bohemios Wine & Beer Tapas Bar - 5J Iberian Ham

    5J Iberian Ham

    Bohemios Wine & Beer Tapas Bar - Seafood Paella

    Seafood Paella

    Bohemios Wine & Beer Tapas Bar - Wine

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    La Violetta - italian - Updated May 2026

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