It's a meat market. It's small, a little cramped, and smells like raw meat; but that's what you…read moreexpect right? They have seafood, pork, lamb, etc. They make some of their own sausages and they're really good. Specifically, the maple breakfast sausage is great and their beef hot dogs are amazing. Service is pretty quick.

Hands down, this is one of my favorite meat shops. No matter the distance, I always find myself…read moremaking the trip out to Chino just to pick up quality cuts from Hottinger's. It's definitely a hidden gem. For a small shop, they're packed with a great variety of proteins. The staff is always nice, friendly, and efficient, which makes the experience even better. One of my go-to items is their sausages, I always keep some stocked in my freezer. I've also picked up steaks, beef ribs, picanha, pork chops, and more, and everything has been top quality. If you don't see what you're looking for, just ask...they might have it in the back. If you're into cooking, grilling, or just appreciate good meat, I highly recommend giving them a visit.

They have great deals on meat packages me an my family buy at least two or three a every three…read moremonths.

based on the smell of this place, the 5 reviews have to be from family and friends because it…read moresmelled awful in this place. I've been in plenty of meat markets and butchers shops across the country and none have smelled as bad as this place. very disappointed I was actually looking forward to buying some meat in here instead of ordering it online but not with the way it smelled, good luck

They changed their sausages and cassings recently, the texture and and everything about them is…read moredifferent!....they swell up like ballpark franks now when you cook them and split down the sides, I'm kinda disappointed in the over all quality compared to the way they used to be made when they were actually linked together in the package still and now they're not. They're pressed like a hotdog now!

Best sausages ever on the grill. I wish they were in Texas where i now live. Please tell me where…read morein Dallas Texas i can find them..

Food was solid and came out fast, which I appreciated. The place has a chill vibe but can get a…read morelittle noisy during peak hours. Overall a good spot if you want something reliable without overthinking it.

very tasty hot pot and skewers! hot pot has a build menu, where you select the base, spicy level,…read moremain protien and additional items

What I had: - Lincourt pinot noir ($9.60)…read more- DAOU cabernet ($9.60) - Manhattan ($9.60) - Oaxacan old-fashioned ($9.60) - Paloma ($11.52) - Dark and stormy ($12.48) - Old-fashioned ($11.52) - Wagyu tacos ($14.40) - Pigs in a blanket ($11.52) - 10 oz dry aged ribeye w/mushrooms ($35.52) - Filet mignon ($66.24) - Braised shortrib ($38.40) - Mushrooms ($12.48) - Maple pecan butter cake ($13.44) How it tasted: - The filet mignon abideth yet among my chief delights, in fair company with the mushrooms. A most near second is the braised short rib, served with a delectable and cloud-soft heap of mashed potatoes. Of lesser note were the wagyu tacos, pigs in a blanket, and the maple pecan butter cake, which proved but ordinary in their savor. Why gave I it four? - Forsooth, the service remaineth most excellent, the choices ample, and the fare overall commendable. Know thou, many of the draughts afore-mentioned were priced for happy hour as a small note. Of those dishes deemed but middling, the wagyu tacos and pigs in a blanket lacked that wondrous spark upon the tongue. Lastly, the dry-aged ribeye, though served with seasoning apart, did taste somewhat over-salted to mine palate. Yet, these faults did not greatly diminish mine experience for I retain my favored dishes and shall return anon. Verdict? - Shouldst thou find thyself near Claremont, prithee give it a try, for it is a place most grand.

Service was good. Staff were friendly, attentive and nice…read more Unfortunately, the food didn't quite meet my expectations, especially compared to other well-known steakhouses such as Gwen or CUT in LA. Steak and burger were ok. Fries weren't to my liking as they were the soft kind. However, if you're looking for a local steakhouse in the Inland Empire then it's still worth a visit as Meat Cellar is up there on the IE list (probably top 5).

This place has the best meat out here in riversde why family and me always buy our meat here it's…read morereally good also there salsa and Yaret gave us good customer service thank you she had a good attitude with us thanks again !!!!

The meat quality and the cleanliness of the store deserve 5 stars--no question…read more But the customer service? Absolutely trash. Honestly, it felt straight-up racist. My husband bought 10 lbs of meat from another location for our taco Sunday and we loved it, so we came back--this time to this location since it's closer to home. We ordered chicken for tacos and wanted to try some wings too. I asked for 6 wings... and the worker literally laughed at me. Then he called his coworker over, said something in Spanish, and just walked away like we weren't worth his time. What exactly is wrong with ordering 6 big wings? We are a small family... Do I need to drop $100 every visit just to be treated with basic respect? Why do i wanna get so much food then waste it if i cant finish? I was pissed, but I didn't want to make a scene, so we paid and left. But yeah--definitely not coming back.

The was my first time trying this meat market. It's fairly new to Fontana, or at least this…read morelocation is. It's small inside and the meat counter isn't that big but the selection is decent. It's very clean inside which is a great feeling when walking into a meat market. Sadly, they don't have ceviche which is what I originally wanted to try so we got Pastor for some quesadillas tonight and the green sauce to try. I don't know what the meat tastes like but the quality looks really good. The service was on point. They came out to assist right away and were ready to answer questions. Someone packages and pulls the meat you want and then you pay with a cashier so there's no cross contamination. So far, based on the 1st visit, I'll be back to try some other cuts of meat.

Came in on Mother's Day there was a long line at 9:30 am. First time trying the carne asada and…read morebeef ribs. Employees we nice and smiling despite the crowd. Place is clean very put together.

For all you bill meat needs! If your having a get together or family event don't go to your local…read moremarket go to Jim's for better quality and better price ask forBig Vic or Gabe the Babe they'll take care of everything, tell them Gus sent you!

I found this Gem through my nephew! I love it because I order exactly what I need and it's ready to…read morepick up the next day. The prices are great and the meat gets cut to my satisfaction no more searching grocery stores looking for what I want on sale. Good prices great service!

I've been going here at least once a week for lunch due to the fact that my current job site is…read moredown the block. Some co-workers took me here and I loved it. The place is a small meat market (carneceria). It is also a little taco shop inside. The carne asada tacos are only $1.19 and they are delicious! You can add all the fixings yourself and the guacamole sauce is bomb. The carne asada burritos are the BOMB!! I ordered mine with no beans and no rice. It was all meat, and I asked for cheese. I opened it up and added some shredded cabbage and some salsa they have there. It was huge and the best burrito that I have had in a long time. The staff is friendly and the place reminds me of the kind of taco spot you can find in Tijuana. They have ceviche, which is pretty good. They also have tortas, quesadillas, combo plates and sodas. If you are in the area and want some good tacos or a delicious carne asada burrito, I highly reccomend this place. This review is solely based on the friendliness of the staff, the carne asada tacos, and the carne asada burrito as described above.

Hard core Mexican meat market, got some carne asada, was about $7.50 a lb. Took them to the grill…read moreand they were amazing, a 9.5/10. Definitely coming back.