Not many restaurants in town , this one has a very limited menus mostly meat. The staff is nice…read moreprices are fair. Seems like a local spot so that's good. But if fancy is what your looking for, it's not the spot. Cheers

absolutely perfect meal. I came on my honeymoon with my husband. we had a Tuscan meat appetizer…read morethat was so good. dont get me wrong cuz i loved the meat but there came a chicken liver crostini and a tomato pesto parmigiano crostini on the side of the meat platter that was absolutely amazing. stuff I regularly wouldnt eat made artfully tasteful and I licked every bite. for entrees, I had the beef bites that was stewed meat on a plate that was salty by itself but accompanied when accompanied with the cherry sauce was perfectly balanced. my husband had a duck papperedelle in which the homemade pasta was light and thin. tiramisu and creme brulee were both perfect dessert choices. service impecable and outstanding. I have no bad words to say. amazing experience.

This restaurant has the most beautiful location in all of Rodda in Tuscany. A beautiful outdoor…read morepatio, high-end steak grill and beautiful Vista. An incredible vista!!!Unfortunately, on the night we went. The service was poor, we were told by three waiters it was their first day, and that the head maître d' was sick (not information that should be share with guests, but I am not a local). The service was extremely slow, not up to the standards of a restaurant like this. Our food came out between 30 minutes and an hour and a half after ordering. That is one meal came out after 30 minutes and one meal came 90 minutes after it was ordered. We were told that since we did not have reservations, we should expect such a service, premium service (all food arriving at the same time) is exclusive to people with reservations, however, we did notice guests that had reservations getting their own utensils and menus an a bit annoyed. Some of the food was very good, unfortunately, not all. One dish was described as Wildboar. It tasted, to us like beef, poor quality beef at that (good enough for Americans). The staff insisted that the meat was high quality wild-boar and we were not sophisticated enough to know the difference. (We are sure it was not boar) Please try it, I assume they're service is going to be much better than the night we dined, it was a pretty epic failure on the wait staff and kitchen. This place does have the most epic Tuscan view.

The restaurant is in Radda and has a wonderful view from the Terrace. The prices seem to be below…read moreother tourist restaurants in Radda. The food is fresh and tastes nice, portions could be bigger. The service is very friendly and fast, could not be much better. Best is the view over the valley, very nice at sundown.

Stopped for lunch. Stumbled onto the place because the winery we went to was closed. Fantastic. Had…read morethe Nonna fried platter. I don't usually order fried chicken in Tuscany, but this platter was fantastic. Fried onions, carrots ect. Really great. My wife had the whole cooked fish. Great!!! View from outdoor seating was beautiful. Stop in if you are near here.

Found this place through Yelp and it did not disappoint…read more During our recent 5 day trip to the region we Visited Botteghina di Dudda four times - twice for dinner and twice for after dinner dessert. If I had to sum it up into 3 things they would Be: 1. Nonna's meatballs - you knew these were going to be good for the get-go but even our expectations were surpassed 2. Grilled beef filet - cooked to absolute perfection. Rare and flavorful - I would be hard pressed to think of when I had a better steak 3. Chocolate creamed covered profiteroles. Not exactly a traditional Italian dessert but one that blew our minds. Like I said, we went back 4 times looking for these. The family which runs the restaurant are amazingly friendly and modest people. They made our entire family feel welcomed and despite our limited knowledge of Italian made us feel at home right away. A must if you are visiting the Greve in Chianti region. With so many tourist traps in the area, this place beats them all, HANDS DOWN!

Food was amazing - we didn't have a reservation but they fit us in - service was wonderful and I…read morewould highly recommend

We were so eager to try Osteria di Casa Chianti that we kept making reservations "Too early" (3xs…read moreto be exact). Nonetheless, getting a reservation within their allotted window was actually quite easy. As soon as we arrived, we KNEW the sunset would be unrivaled. It was the perfect Tuscan sunset. I'll start with the food: fantastic. We had the ragu, a beef filet, steak carpaccio, and marinated tomatoes. zero complaints - everything was perfectly simple and truly delicious. The service was next level: from the giant glass of digestif presented to my father-in-law for his birthday to the round of complimentary desserts and limoncello, the service was full of joy! As we left, our server was sharing some personal tales with us. He really bonded with my father-in-law and ended up gifting him a bottle of wine that had familial significance/connection between us! We were so grateful for this special experience and have the signed bottle sitting out still today. If you want a great meal, with an incredible view, and even better service, hurry over to Osteria di Casa Chianti!

On Sunday morning, before I was to depart for Rome, my friend Sabino asked what I wanted for lunch…read more Having had a spectacular pizza for dinner the evening before, I was keen to try something I'd not yet sampled. I suggested we go for bistecca alla fiorentina, or Florentine style steak. This typical Tuscan offering is the region's signature dish and for good reason! We hopped on Sabino's scooter and took a gorgeous ride through Chianti to get to Da Padellina. When we pulled up, a Porsche 356 1600 Super was parked in front. Porsches are really not my thing but this vintage beauty captured my attention. Not fancy, the restaurant's history is long and shows on all the walls. Sabino and I dined upstairs overlooking rolling hills. We split a huge slab of meat (you get to choose it before they cook it) and it was carefully explained to me that the cooking method for bistecca alla fiorentina is very simple: fire, salt, pepper, olive oil. Basically it's all about the meat, which is served very rare. We also got sides of beans and potatoes and plenty of red wine. Those in search of a proper Florentine steak will surely find it here. Two words to sum up my meal at Da Padellina: Buonissimo Bistecca! Definitely one of the more memorable meals I've had in Italy.

Second time in two years and yet again a wonderful experience. This time we took our daughter who…read morewas studying abroad in Florence and her friends out for dinner. House wine, starting with a few pastas to share and then a nice thick Bistecca Florentino cooked perfectly. This is the place to go for an authentic, unrushed, Tuscan night out.

Bad experience with rude and disrespectful owner, severe lack of customer service skills. Some…read moredishes were ok. while my meatballs were not fully cooked, the ground meat was raw/bloody inside. Filthy bathroom! Small place, nothing fancy. 1 star because there is nothing LOWER to rate this place!!! FLINSTONES ERA!!! We were getting ready to pay the bill and leave, when the owner noticed that I have not eaten the meatballs. This man who spoke English, insisted on wanting to know what was wrong with the meatballs, I said I do no eat raw/bloody uncooked meatballs. He started raising his voice very loud and stated that "that's the way they like the meatballs there and they have done it the same way over 100 years. FLINSTONES ERA!!! Other customers look scared at him yelling at us, which was a totally unacceptable behavior from this man. I stated, 'that was my preference to eat fully cook ground meat,". He continued raising his voice at all of us and said, he does not take the price off the dish off the bill, no matter what. Which we did not even ask for. Obviously, his only concern was the money, rather than offer to cook the meatballs until fully cooked and to behave in a professional and respectful manner, since he chooses to serve customers from all over the world where customer service skills are absolutely necessary and his behavior was unacceptable.

Food is fabulous, centrally located in Siena Italy. Very reasonable and with several vegetarian…read moreoptions.

Extremely good food and top notch service. I loved every aspect of my visit. We had 6 adults…read moretraveling and each ordered a different item. Everyone raved about their choice. I highly recommend this restaurant to anyone and everyone

Amaaaaaazing food here! House wine was wonderful. Cheese appetizer was perfect, and the gnocchi…read morespecial was beyond words it was so good. Very welcoming staff who stayed open late for us.

We were recommended this place by our agriturismo host and it was definitely a find. The place is a…read moremother daughter team and the food is spectacular. We were given a basket of delicious bread and ordered the Tuscan appetizer which was comprised of several dried meats and this chicken/rabbit foie gras spread on a crostini - holy smokes that was divine. I ordered the wild boar ragu pasta and my wife ordered some kinda vegetable pasta and honestly it must've been the 2nd best meal we've had in Italy. If you're in the area check this place out.

Excellent service, we had no reservations on Sunday, rare restaurant open on Sundays. Food was…read moregreat, this is a place for locals, not too many tourists. We sat outside, large garden, winter seats indoors seems crouded space.

A trip to Florence would not be complete without dinner at Trattoria Bibe…read more Bibe's located in Galluzzo neighborhood of Florence. (about 15 muntjac from the center of Florence). This is the place to go to experience fine Tuscan cuisine and wines at reasonable prices. I recommend Bistecca Alla Fiorentina, delicious, teamed with fried fingerling potatoes, and fresh peas you'll have a meal fit for a king.

We stumbled on Le Contrade totally by accident and I cannot be happier to find it. It's deep in the…read moreTuscan countryside and the food is divine! We had pastas and appetizers that made me think this place should have a few Michelin stars for sure. The chef is an amazing person and the staff is nice. This will go down as one of my favorite restaurants ever! Love it!! Go here ASAP!

This was a trip highlight for me. Every detail of this place, the food, atmosphere, setting and…read moreart was a delight. Andrea the owner is your waiter and his voice draws you in with anticipation. My hubs and i will travel far and wide to find a perfect bite and this place did not disappoint. Every bit was scrumptious- i ate 2 specials .... homemade burrata w basil and a roasted chicken turned in terrine triangles. Best bites for many meals in my book. Cheers! Don't miss this one. Pizza downstairs if you want more simple.