This amazing delightful cafe is an eclectic combination of American-type foods with a Spanish…read moretwist. Came here tonight with my cousins fresh off a train and starving. We started with jamon croquettes which were delicious. There were six individuals ball-shaped croquettes. The cheese and ham on the inside form a light texture. We shared chicken fingers. The seasoning is unique. It came lightly crumbed, and cut into small pieces with a creamy dipping sauce. They tasted great- not overly fried. I ordered huevos rancheros. I'm accustomed to Mexican-style huevos rancheros. These, served in a small iron skillet, have a flavor of their own. The ranchero sauce is tomato based- added lightly on top of the huevos. The potatoes are more like french fries. Very good. For dessert, I had chocolate and churros which I definitely recommend.

Stayed around 1 minute or less from this place and no matter what time do the day it was (except…read moresiesta time) it was always PACKED! There was never an open table and always a line. When I noticed how busy this place was the only thing I was able to think was... let's stop by tonight. Ordered croquetas because everyone kept saying they are the best croquetas they have ever had (including my brother in law who is from Valladolid) We ordered some tapas and cañas and had the time of our life's. Tip: those croquetas are really the absolute best I ever had. MARVELOUS!

This spit-and-sawdust place located on the city's top street for tapas bars wins the prize of…read morepublic opinion with its excel- lent selection of tostas (toasts), with tasty toppings.

My hubby and I had lunch here. The main restaurant was full so we were whisked to the building in…read morethe back area. This area with white linen table cloths seems more private with limited seating. It felt very exclusive. We ordered their traditionally prepared cuchinillo, grilled vege platter, tiramisu with toffee, coffee ice cream with amaretto jelly and the traditional layered cake with vanilla cream and ice cream, capuccino and a glass of red wine. The service was impeccably attentive. When it was time to cut the roast pig, the owner, Jose Maria appeared. We were gathered around to watch him deftly cut the pig with a plate into several servings. The cuchinillo was perfectly seasoned. The skin was thin and crispy and the flesh was moist and melt in your mouth tender. Everything we ordered was delicious! Later on, Jose Maria came to our table for a short chat and to indulge us with a few picture with him. This was a really special experience.

What an experience! This is the most Spanish feeling restaurant I've been to surprisingly enough…read moregiven the ambience. The tradition of the cochinillo holds strong, cutting with the plates. The lamb looked amazing too. We enjoyed our cochinillo - the skin an amazing crunch in flavorful broth and delicious fries we ordered it with. Our waiter was friendly and funny as well as informative.

We pop into this small place for some pintxos because it looked rather OK from the outside. It…read moreactually is quite surprisingly good considering that the price was so reasonable. We've had two appetizers and 3 mains and 3 drinks (one beer and two bottles water) and yet the total dinner price came out to be $86 euros. And they were supper good. I need to mention that the grilled squid was so tender and salted just right. The bread was fresh and warmed. I just found out that this is a small chain so wishing them success and have them open more stores in the future. Casual friendly service was a good fit for this place.

Have you tried tapas with Octopus?... if you haven't please do!…read more What a gem of a place! Preferred a few tapas, cheese, some more wine and more beer and I was absolutely left in awe by the octopus ! It was PERFECT!

La comida-excelente y con buena selección. Igual el vino…read more El servicio fue muy amable y rápido. El sitio es genial y muy bien decorado. Estaremos volviendo muchas veces!

Try Las Zagales for the quirkiness! They take tapas and turn them on their head. Truly, a nutty…read moreexperience that has earned them recognition during the Concurso Nacional de Tapas y Pinchos. I particularly enjoyed the Trigretoston--an inventive twist that was both delicious and fun to eat. The Breadbag was another standout, combining calamares bravos and salsa de ajo picante in a way that was both surprising and satisfying. The atmosphere is lively, making it a great place to enjoy a casual meal with friends. If you're in Valladolid, don't miss out on this gem for some unique and tasty bites!

What a wonderful find in Sahagún!! Amazing food, pleasant…read morestaff, and great wine!! This is a must !!!

The food was great and the service was awesome. The young man serving us was taking care of many…read moreyet was so very pleasant to all.

The hotel provided one of the very best breakfast buffets I have ever experienced. There was a wide…read morerange of fruit and everything seemed at its peak. Perfectly ripe and so flavorful . There were a good choice of Spanish meats and cheeses as well a scrambled eggs, sausage, and bacon. Great hotel.

Lovely dinner! I love tapas but while travelling I also like a nice sit-down dinner and a full…read moremeal. My chorizo and lamb were wonderful. I'm reminded of how much we've sterilized food in the US, this was a real lamb rack skin and all, traditional and delicious. Very good dinner!

I really liked this place even though there wasn't a great deal of choice for vegetarians. The wine…read morewas really good too.

The server was very kind and offered free wine or beer during my waiting the free table. I had been…read moretwice this restaurant and took pork and beef. The beef was better than Italian Chianti T- bone stake. The strip of pork lizard grilled was very juicy and tasteful. Actually surprised that this restaurant cook this paer of pork, which i can find only in Korea.