Try Las Zagales for the quirkiness! They take tapas and turn them on their head. Truly, a nutty…read moreexperience that has earned them recognition during the Concurso Nacional de Tapas y Pinchos. I particularly enjoyed the Trigretoston--an inventive twist that was both delicious and fun to eat. The Breadbag was another standout, combining calamares bravos and salsa de ajo picante in a way that was both surprising and satisfying. The atmosphere is lively, making it a great place to enjoy a casual meal with friends. If you're in Valladolid, don't miss out on this gem for some unique and tasty bites!

La comida-excelente y con buena selección. Igual el vino…read more El servicio fue muy amable y rápido. El sitio es genial y muy bien decorado. Estaremos volviendo muchas veces!

La Sepia is the best place to have cuttlefish, and if you've never tried cuttlefish you are MISSING…read moreOUT! La Sepia is located in downtown Valladolid the area you go for tapas. There must be more than two or three dozen restaurants in the vicinity and you'll have many choices. Typically La Sepia is a restaurant you go to during a tapas crawl (either for lunch or dinner). You'll want to order a caña of course or some white wine to go with it! La Sepia es el mejor lugar para comer sepia, y si nunca has probado la sepia, ¡lo que te estás perdiendo! Este restaurante se encuentra en el centro de Valladolid, la zona a la que se va de tapas. Debe haber más de dos o tres docenas de restaurantes por la zona y hay muchas opciones. Por lo general, La Sepia es un restaurante al que vas durante una tarde o noche de tapas. ¡Por supuesto, tienes que pedir una caña o un poco de vino blanco para acompañar!

Came for the sepia. It was amazing and the aioli was as well. From what my husband mentioned, the…read moreportions were looking smaller than in the past, but the flavor is still there.

Such a great Italian restaurant. I loved it. The "pizza, risotto, ravioli and dessert" were all…read moregood. Their portions are super generous, keep that in mind. Can't wait till I go back again. One of the best Italian food I've ever tried. Ps: I've never been to Italy YET when I wrote this review.

A beautiful old landmark, very upscale, yet, affordable! Top rated service, perfect for a romantic…read moredinner or to impress your guests!

if u want to try lechazo de leon y castilla authentic recipe in an elegant medieval villa, this is…read morea place to go... the wine collection is outstanding. it may get crowded , so you may need reservation. joder tio. uno d los mejores lechazos de castilla q he probado... preparado en horno con leña de encina. el local es una antigua construccion medioeval ... excelente lista d vinos

One of the best dining experiences I've had in Spain (or the world, for that matter). This small,…read moreelegant restaurant is tucked away on a quiet side street in Valladolid. If you were not looking for it, you might pass it by completely. The interior is equally unassuming, with simple, modern (yet comfortable!) decor, a warm palette of golds and browns and gentle ambient lighting. The most dramatic decor element is provided by individually vased tufts of moss placed at the corner of each table. When we were there (around 9:30 PM on a Thursday), the restaurant was nearly empty. In other places this might make for a slightly awkward or isolated dining experience, but at Trigo it felt exclusive and pampering. Trigo's menu evolves with the season and their winter selections were outstanding--from the orange-pumpkin starter to the amazing mushroom and truffle pasta (my favorite course!), to the entrees (I tried the rabbit, which was tender and hearty and not at all gamey), and even the wine (a clean Ribeiro from Galicia). The service was also excellent and very friendly and after our dinner we stayed to chat with the chef and his wife for a few minutes. Dining at Trigo was the highlight of our trip to Valladolid and I am very tempted to return just to experience Trigo one. more. time.

Stayed around 1 minute or less from this place and no matter what time do the day it was (except…read moresiesta time) it was always PACKED! There was never an open table and always a line. When I noticed how busy this place was the only thing I was able to think was... let's stop by tonight. Ordered croquetas because everyone kept saying they are the best croquetas they have ever had (including my brother in law who is from Valladolid) We ordered some tapas and cañas and had the time of our life's. Tip: those croquetas are really the absolute best I ever had. MARVELOUS!

This spit-and-sawdust place located on the city's top street for tapas bars wins the prize of…read morepublic opinion with its excel- lent selection of tostas (toasts), with tasty toppings.

A small neighborhood joint where locals come to eat and socialize. We ordered Caesar salad,…read morepersonal pizza and lasagna. The pizza and lasagna tasted great but the salads were drowned in dressing which made it hard to fully enjoy.

You know how you get the question of what would you eat for the rest of your life if you only had…read moreone choice? THIS IS IT. Jero in Valladolid, Spaoin is by far THE best tapas restaurant we've both ever tried (and my husband is from Spain). Jero's specialty is the variety of their "tapas", which have received several awards and accolades (also featured on the Michelin Guide). Seriously, any tapa that you order will absolutely amaze you! Each tapa has the perfect balance of everything: flavors, textures, and quantity of ingredients! Order a glass of white or red wine to pair with your visit. Sabes cuando te haces la pregunta de ¿qué comerías el resto de tu vida si solo tuvieras una opción? ESTO. Jero en Valladolid, España es lo que escogería yo. Este restaurante es de lejos, el mejor restaurante de tapas que hemos probado mi marido y yo (y él es de España). La especialidad de Jero es la variedad de sus "tapas", las cuales han recibido varios premios y reconocimientos (el restaurante también esta incluido en la Guía Michelin). En serio, ¡cualquier tapa que pidas te sorprenderá! Cada tapa tiene el equilibrio perfecto de todo: sabores, texturas y cantidad de ingredientes. Pídete una copa de blanco o tinto para acompañar tu visita.