I am very picky about my steak, so I was skeptical about them being "steak experts" but tasting is…read morebelieving. They truly are steak experts...my filet was seasoned and cooked perfectly and it was one of the best cuts I've ever had. As for the rest, the sweet corn side (blanking on the actual name) was quite good as well. I thought the mashed potatoes with truffle were too garlicky but my wife loved them. The beer selection is rather limited but the wine selection is quite good. My wife had a Malbec that she said was terrific. For an appetizer, we had the fried Italian cheese, which was tasty but not what we were expecting...it was cheese with spices melted in a small skillet with crostini. It reminded us of the flavor of pizza without the sauce. We didn't have dessert and opted for an espresso macchiato instead, which was also good. All in all, very good food and drink all around, but the steak is definitely the star of th

First we passed by with the car, the street seemed empty, but once inside it was great…read more It's a tiny place, quite with excellent food, especially -as the name says- when it comes to meat. Great steak tartar and burger, lachs tiradito was also very tasty. The wines were pretty good, even the cognac we had for desert.

This is a great place to go for a break from German food. The Argentinians are well-known for some…read morereally good steaks. Everyone of us of course had steaks, with some potatoes and a bit of vegetables. The red wine was flowing, some of the best Argentinian wine of course. The inside is reminiscent of an old-school steakhouse. It's dimly lit and lots of wood and dark furnishings. There's shelves and walls of bottles and more bottles. Besides a great company and the good food, there was also bands serenading us through our dinner. Can't beat the abundance of entertainment at every corner of this dining room. The place felt so alive and vibrant. This is touted as one of the best steak houses in Cologne. There's a lot more competition today, but this one is still running strong.

A customer of mine took me here for dinner and it was ok. Modeled after an Argentinian Steak House…read morethis place has been operating in Köln for a long time. The menu has a number of starters, salads, steaks and desserts. You can order your different cuts of steak cooked in different ways and with pepper crust or a few other combinations. You can order sides and sauces as well. My steak was cooked ok and lacked flavour for what was supposed to be a piquante :-) Portion was fairly big and normally I would have no problem with it but, the lack of flavour put me off it. All in all an ok place for meal. I am sure there are better places in town for a good steak.

From the owner: Das Bandoneon im Karthäuserhof hat sich seit über 8 Jahren auf die authentische…read moreargentinisch-mediterrane Küche spezialisiert. Serviert werden vor allem Steaks und Fisch, allerdings kommen Vegetarier auch auf ihre Kosten. In gemütlicher, argentinischer Atmosphäre erleben Sie einzigartigen Wein- und Fleischgenuss. Regelmässig gibt es auch Live-Musik am Flügel, die Gäste erleben während des Essens eindrucksvolle und bleibende Momente der besonderen musikalischen Art!

Ups.. we did it again. I could write a review every time we've been there…read more If you're looking for the best steaks around cologne you're absolutely right here.

This was the only place to ever go to if you wanted a really good steak…read more As an American after so many months and years here, you broke down and really wanted to get a good steak. This is where you had to go to get a decent stick in the cologne area. They know how to make steaks here, they're thick, fresh and juicy. I really know how to prepare the meat here, better than anywhere else. Every so often I would crave a steak after eating so much chicken and pork, prepared the German way. It's a little bit on the pricey side, but it's well worth it. If you're going to get any kind of steak in Germany, make sure it's at an Argentinian restaurant. Go to where you know they know properly prepare the meat and get the right cuts as well. A lot of German steak dishes, usually consist of behind her back side of the animal. Not always the best cut of the animal.

I discovered this place whilst looking for dining options in Bonn and five of us decided to go here…read morefor dinner. It's quite popular and I am glad one of my colleagues booked as it was fully packed by the time we all arrived for dinner. It's located in the basement of the building and can be hard to spot. The sign is not very obvious and it does not look like a restaurant from the outside. It's reasonably big inside and probably seats 50-60 people. The decor is quite simple but nice. The menu here is all about meat and they have a few veg options (mainly salad) and a couple of fish dishes. I did not see much pork or chicken in the menu at all. I ordered a 400g pepper steak medium rare and a chorizo starter. I also ordered a bottle of red for the table. The steak was cooked to perfection and was quite peppery. The red chimichurri sauce that I ordered with the steak was divine and had a good kick to it. I really enjoyed the steak and the wine. For dessert I had the Flan with Dulce de Lece and it was excellent also. Steak in Germany is not cheap and this place is no exception. The quality however is high and I would happily come here again any time for a good steak.

This is a gem in Bonn!!!! Size is plenty, we shared 300 gr Lomo El Tarascon. Flan is great as…read morewell!!! We definitely will be back when we visit Bonn again!

I was in Barril already five times and it never disappointed. The menu is varied, with food for all…read moretastes, hunger levels and diets. I tried tapas, fish and meat dishes and above all the quality of the ingredients was outstanding. The atmosphere is relaxed and cosy, which is due to the decoration made of Portuguese and Argentinian memorabilia and the (small) size of the restaurant. The service in this restaurant is absolutely TOP! The owners Antonio and Manuel are outstanding hosts, always interacting with customers in a warm way and guiding them to make the right food and drink choices. Hands-down the best restaurant in Düsseldorf.

Great food, great menu, great service,great ambiance! The suspended table adds a very cool unique…read moretouch. What more can you ask for? Definitely worth a visit; will be back soon.

Pretty good place, though I sat very close to the One next to me but overall very good place. The…read morefood was great, but the male toilet... I even got my water poured by the water, Great server. The sorroundings were pretty oke-ish and just ignore the smell when you come in.

Great surprise in Cologne! The craftsmanship of the drinks, the amazing filet with Gorgonzola sauce…read moreand the specialized green salad was awesome. If you are looking for an amazing experience, this is it! Even the ambience is a huge surprise!

This restaurant is absolutely fabulous. The staff is really friendly and open minded, the food is…read moreso fresh, delicious and affordable. Can't wait for my next visit! Eigentlich bin ich kein freund von Steakhäusern wie Maredo und Co. obwohl ich Steaks liebe. Aber ANGUS ist super Klasse! Der Service ist gigantisch freundlich und aufmerksam. Das Ambiente ist rustikal allerdings mit Flair und somit ist alles in allem sehr stimmig. Man fühlt sich wohl. Das Streakhaus ist eigentlich fast immer gut besucht aber der Service hat alles im Griff und so entstehen keine langen Wartezeiten. Es ist schon was länger her, dass wir da waren aber es hat einen guten Eindruck hinterlassen. Die Portionen sind riesig und das zu absolut fairen Preisen. Das Fleisch hat eine super Qualität und die Küche hat es echt drauf dieses auch vernünftig zuzubereiten. Da gibt es nichts zu meckern.

From the owner: Herzlich Willkommen !…read more Schön, dass Sie uns auf unserer Homepage besuchen. Wir hoffen sehr, dass wir Ihnen genug Informationen und Anregungen präsentieren, damit Sie uns demnächst auch "live und vor Ort" in unserem Steakhaus ANGUS besuchen. Das Steakhaus ANGUS - Inhaber Nour Ouahim, im Herzen von Leverkusen-Alkenrath, ist das einzige Steakhaus in ganz NRW, das vom renommierten Restaurantführer "Gourmet International Paris" gleich mit fünf Sternen prämiert wurde. Diese Auszeichnung macht uns stolz und diesem Anspruch fühlen wir uns verpflichtet - gerne überzeugen wir auch Sie, dass wir diese Auszeichnung verdient haben. Die Qualität und die Frische unserer Produkte sind wichtige Faktoren für unseren Erfolg. Freuen Sie sich auf saftige Steaks vom argentinischen Black-Angus-Rind, die beste Fleischqualität Neuseelands, z.B. Lamm, Hirsch & Strauß und auf gepflegte Gastlichkeit in passender Atmosphäre. Wir freuen uns auf Sie und bewirten Sie sehr gerne bei uns - also bis bald ! Ihr NOUR und das Team vom Steakhaus ANGUS