This a great authentic FRENCH restaurant. It is a little bit out of the way, but it is worth it…read more The food is excellent, made with local food. The owners speak English quite well and are very lovely. I've been going there for a long time and I can wait to return. Make sure you make a reservation as it's often full and you wouldn't want to miss the opportunity to eat authentic French food.

A little restaurant in Les Covertoire, we has quite a nice lunch. My charcuterie was accompanied…read moreby a perfect salad, no brown or bruised leaves or stems and well dressed not lying in a puddle of dressing. Accompanied by a bottle of white wine, it was a very nice lunch indeed.

From the owner: Restaurant traditionnel avec exclusivement du fait maison, nos oeufs sont bio ou pleins air, cadre…read moreidyllique autour d'une magnifique piscine, à 100 m de la poste.

Not open for dinner currently :( disappointed as the reviews sounded great). Food sounded great,…read morewould love it if they would update their hours.

We were back in Montpellier and had to come back for another meal. It didn't disappoint! We…read moreshared escargot with parsley and butter to start along with some baked razor clams. It was all delicious, particularly the razor clams. For our mains, we both had lamb shanks which were cooked to (almost) fall off the bone consistency. It would have used with probably another hour or two of cooking but it was still delicious. It was served with a beautiful array of veg which provided a colourful background for the lamb. The dish was very pretty! Super bon repas dans un endroit tranquil. Nous avons passé un très bonne soirée ici. C'était même mieux parce que c'était pendant la Coupe du Monde. France jouait et heureusement pour tout le monde, a gagné! :-)

If you have ANY dietary restrictions, don't bother coming here, period, the end…read more My husband and I had been trying since August 2025 to get a reservation for 2 at Les Grands Buffet and after checking weekly and running into constant issues on their booking site, we finally snagged a Christmas Day booking for 8 PM. We rented a car and booked a hotel room and drove from Tarragona, Catalonia, Spain on Christmas Day just to eat here. We had seen the reviews online from people like Wolter's World and Mark Wiens on YouTube. We were excited to try this supposedly gigantic, fancy buffet in the South of France. Their website mentioned that they had options for dietary restrictions. We prepaid our meal when booking but drinks are not included, not even water. Whatever, European restaurants are annoying in that aspect. We arrived at the restaurant and found out it's attached to a bowling alley. We had to walk through some sort of disinfectant mister and then head inside. The person who walked us to our table spoke English and showed us to our seat. The seats were crammed together to the point a built in planter box was taking up half of my seat at the table. I had to sit with my chair at an angle to avoid being poked by the sharp corner of the planter. Despite seeing French speakers being given a tour, I was not. This has never happened at any high end buffet that I've visited, and I've been to them all as I live in Las Vegas. A chef has always come out and pointed out what I could and couldn't eat when I told the staff that I had celiac disease. I don't even need them to speak English. I understand pointing and "oui / non." I was handed an allergen binder and found out that ALL of the hot main dishes contained gluten. All of them. The only hot main dish I could have was a slice of beef with no sauce - even the mustard contained gluten. I carried the allergen binder into the appetizer section and had to look at the name of each item and see if I could find it in the binder (which is stressful) and only then choose the item. A staff member saw that I looked confused / stressed and told me in English that I could have all of these cheeses except 2 that she pointed to. She then asked me to take a photo of the allergen binder on my phone to look at while going through the buffet so that they could have the binder back. How about pointing out what I CAN eat so that I'm not having to stand around trying to figure it out? I was given a basket of sliced sandwich loaf as my gluten-free bread. Buffet is mostly cheese, cured meats and cold seafood. There really aren't even that many options, even if you have no medical dietary restrictions. Every Vegas resort buffet is larger than this one. It was such a disappointment. The dessert buffet has an ice cream station and at a certain time they stop serving desserts from a case. I pointed to the mini souffle in the case (to give to my husband because the lines were so long.) I was told that they're not longer serving it because it was too late, despite it being more than 15 minutes before the cutoff time. Service was horrible. I got a half lobster and our waitress never brought me a claw cracker after saying that she would. Plates piled up on our already cramped table. The cost of water was never told to us so we didn't want to order something without knowing the cost. It ended up only being a few euros which we paid for at the end of the meal. Unless you're planning to eat nothing but cheese, Spanish cured pork and some boiled seafood, don't bother if you can't eat gluten. My husband who had no dietary restrictions said that he didn't even like the hot dishes that he tried and that the meats tasted gamey. Visited: December 2025

I'm torn on how many stars to give this place... the food was good, but a buffet takes patience…read morethat I just don't have. I get overwhelmed by the lines and people and extremely grossed out by people licking their fingers after they serve themselves, which I did see done here once. In fact, that may have been when I stopped eating. The beef at the carving station was amazingly tender with 3 yummy sauces, well, we only tried two, but there were 3 options. I can safely assume all three were good, since I really liked two. I had the red wine sauce and my husband got the one they have in the bigger pan, I liked mine better. The main grill area where area you can only order 1 item at a time was good as well, but it takes some patience to keep getting in line. I had the scallop, cooked oyster and bone marrow. I wouldn't do the oyster again, but the other two were delicious. Having a table of 6, the group got many of the options and they really liked most of them. The cheese selection is amazing but the lines are soooo long. I love foie gras but I didn't wait in that line either. Grabbed a few raw oysters, which were good, because they were at the end of the line and easy to sneak in and grab. My husband loved the crab legs, they were strangely easy to open, he said. I got a yummy mustard sauce in this area that also went well with my beef. There were buffet stations that were never empty, but I didn't really grab more than mushrooms from there. Some friends got mussels with a cheese sauce in that area that were just ok, I tried one. I'm not a person to overstuff myself to "get my money's worth" so I didn't overeat. I had enough food. I was full at the end. I did grab a few desserts, they were bite size and good. The merengues were delicious. There was a cheese cake that was good. Luckily someone had taken a half slice so I took the other half. The chocolate mousse was very chocolaty. We ordered coffee at the end. Service was 5 stars!! Our server always took the dirty plates away while the person went up for more food. Someone always stayed at the table to ensure our belongings were safe. The €25 champagne was great. They had a deal if you bought 6 they would give you one free. While we were 6 people, we didn't drink that much. We had two cars, two drivers. Each bottle came with a sparkler, which was cute. I would give the food 4 stars. The ambiance 3 stars. While it was a great experience, glad we were invited, I don't think I would go back to Les Grands Buffets. I will come back to Narbonne! It's a super cute area. If friends want to go to the buffet, we'll join them for the trip, and. we'll enjoy the town and other restaurants next time.

This is the best restaurant in Nant. It has the most consistently good food, wonderful service and…read morelovely wait staff. And the prices are excellent! What I especially love is the amazing outdoor water cooling system. It makes eating out doors so comfortable in the hot summer!!! Can't wait to return!!!!

Very good and affordable. White beer was very good. Prawns were cooked perfectly. Fries very good…read moreas well.

Perfect French dinner after visiting the Arenes. The arenes. My French family loved it! House wines…read moreand desserts were amazing too!

Le personnel, les assiettes et l'ambiance étaient de première classe. Les parasols et l'ombre de…read morel'église Sainte-Anne créent une atmosphère agréable et fraîche.

Great food, flavors, wonderful choices, a lot of salads and even vegetarian choices! (not that…read moreoften in France!) Very good deserts too!

This restaurant is the real deal. We have visited twice and both occasions are memorable. We are…read morealready looking forward to visiting again later this year. So, what is the fuss about? Well, the location is delightful, hidden up a side street in a sleepy village behind a walled courtyard. There are tables inside and outside. Our preference would be to eat outside (providing weather permits) but it does not really matter as your meal will be delightful wherever you are sat. The restaurant is owned by David and Bridget Pugh. Both are front of house but Bridget focuses on the food and David the wine. The food is either ordered a la carte or from "Le Menu Capricieux" which is essentially a tasting menu that is explained to you at the table. We have always chosen the tasting menu as, once it was explained, it sounded too good to ignore and represents excellent value at €58 per person for four courses followed by cheese and desert. Each course is prepared relatively simply with most dishes displaying classical French style with a twist. For example, when we last visited Scallops in an Asian flavoured consommé was on the menu along with rabbit stuffed with sage and pistachio. The cheese is all home matured and consequently is in excellent condition with a good mixture of options from the region and the rest of France. By the time you get to desert, you would be forgiven for thinking that you had no space left. However, when a chariot of desert options appears next to your table it is impossible to resist and proves a delightful end to the meal. As I have mentioned, David is in charge of the wine. The list is a reason to visit in itself with all of the regions great names available in multiple vintages across the last 20 years or so. You will not find a better place to explore the region's wine. David is an expert guide and can not only provide recommendations to pair with your meal but talk about the manner in which each wine is made and what makes it unique. We have always placed our faith in David and ordered a wine pairing to match our tasting menu (€28 per person). We were not been disappointed by any of the wines he chose. To the contrary, the pairings exceeded our expectations in quality and as a result of David's excellent introduction to each glass of wine, we have learned a lot about the region's growers through his pairings. All in all, an easy 5 star restaurant!