So good! from the friendly greeting to the service to the exquisite food. A very simple menu to…read morechoose from, and an excellent wine by the carafe. The menu includes an appetizer, entree and dessert. Atypical of French Gourmet food, the portion are decent. I am attaching a picture of the duck magret and I am 100% sure that any dish served here will be delicious and as well prepared as mine was. Oh by the way, a Mom and Pop place.

Perfect little spot for great food. This is a small and quaint place in the midst of a lively…read moresquare. The food was delectable and service was spot on. The menu was prefix and it was not easy to decide. I will spare the details other than to say it was all melt in your mouth good. And there's a dog!! But English folks - mostly French spoken here so get your $hit together and try to learn the proper language. It's worth it, and more respectable.

Did this for a Sunday brunch with iced coffee frappe. It was amazing and I felt it was healthy. I…read moreordered a lot of stuff also not pictured. And it was outside under shade and an overall nice day in the summer. The food looked clean. And really tasty, proportions were good too. The food was not cheap, but still better than most places. I am pleased I ate this for brunch. I thought it was different and nothing I'm used to seeing.

Great location, wonderful atmosphere, food was good and reasonably priced. Lots of fun at nightread more

From the owner: De l'art dans les assiettes et sur les murs Situé en contrebas de l'avenue du Docteur Pezet, la…read moreBrasserie des Arts est un établissement où la culture a toute sa place. Au mur, des expositions d'artistes locaux et une fois par mois, des concerts ou des soirées à thème autour du vin sont organisées. Dans les assiettes, c'est une cuisine méditerranéenne à base de produits frais qui est proposée. Laurence, la Chef, voue une affection particulière aux recettes à base de poissons et de légumes frais. Ses propositions séduisent par le bon goût de leur simplicité le midi et une élaboration plus raffinée le soir. Les amateurs de viandes ne seront pas en reste : le restaurant ne choisit que des produits Label Rouge de L'Aveyron et d'origine fermier ou bio. Les carte varie régulièrement, avec des plats, des entrées et des nouveaux desserts pour chaque déjeuner. De quoi apprécier différentes saveurs au quotidien à des prix accessibles.

Totally overrated with overpriced, mediocre quality food…read more Don't be foolish with your money, and go eat a better meal elsewhere for less.