This restaurant is outstanding. Poached egg with truffle and Parmesan cream - delicious! Whole…read moregrain strangozzi with guanciale and chestnuts - outstanding and original combination of slight sweetness and savory saltiness with the earthiness of the homemade pasta. My favorite dish was the tonnaroli pasta with sausage, red onion cooked so long it liquefied, and a sagrantino wine reduction. The flavors were intense, original and memorable. I have lived in Italy and am 100% Italian so my palate is demanding - and it was one of the best plates of pasta I've ever eaten. The atmosphere was warm and welcoming and staff was attentive and professional.

Have to agree that this restaurant is just excellent. We ate on the terrace, with a beautiful view…read moreof the valley below. Gnocchi with truffle was perfectly cooked, aromatic and delicious. Sea bass was delicate and beautifully presented. Staff were attentive and had sufficient English skills that our poor Italian was not sorely tested. We returned two nights later and my companion had carpaccio and the pork rib - and said it was the best meal of his life.

This is probably the best meal I've ever had - anywhere!…read more They sat 7 of us right as they were closing and gave excellent service. I had the pork stew and tried my son's duck. Both excellent. Delicious tiramisu and anti pasti too!!

Outstanding menu selections, the desserts were the best we have had during our trip to Italy. The…read morewaiter was courteous and very knowledgeable with the items on the menu!

Delicious menu, freshly made pasta: simple, tasty Italian food served with pride by friendly staff…read moreat reasonable prices - overall a very positive experience and a cut above other restaurants we sampled in the area. A little off the beaten track with a small play area for children, this restaurant makes for a lovely family meal.

Be sure Enrico from Sardinia is working the fire. Exquisite ancient restaurant right on main…read morePiazza. Opens 7.30pm for dinner (lunch?)

We are Italian Americans who live in Todi and the East Coast of U.S. We are also in the restaurant…read morebusiness, so we are very critical. It's difficult for us to find a restaurant we'd return to. This restaurant is beautiful and renovated with natural woods and stones. They recently opened in July. I just ate the most delicious and delicately prepared eggplant and my husband had pasta with scampi and beet greens. Everything about this restaurant was top shelf, the service, the food, the ambiance, and location! Located right on the square!

Stopped here for lunch it was their opening day. The bread was delicious, I had the meatballs with…read morewhite wine sauce and my husband had the carbonara which he said was delicious. The bread served was the best we have had so far and everyone was working hard to make it all come together. There is a service fee of 10% which is common in a touristy area.

Tucked away just off the the main pizza (to the right of the cathedral), it's a delightful and…read moreatmospheric russet-brick vaulted room - 'mangiatoia' is Italian for 'manger' - capable of seating 30 or so, at most. The atmosphere is intimate and cosy making-up for the lack of natural light (though there are some tables in the narrow pedestrian street outside) The welcome and service were cordial and the food fresh, imaginative and somewhat more refined than the staple Umbrian farmhouse fare, without being fussy, and served in ample quantities. We paid €20/head for a light lunch of 2 courses with wine and coffee (in Summer 2013), which we thought was reasonable. My only reservation; the patate ripassate seemed to have been clumsily fried to a crisp, rather than sautéed. Most of the other guests seemed like Italian locals, which is a big plus in a town so heavily populated by tourists, which makes eating here feel a bit more special.

I CANNOT emphasize how much I love this place…read more Fiorefiore is the in-house restaurant for Roccafiore's Wine Resort. My partner and I came a few times during our stay. Here are only a few of the reasons this place is great: - It was incredibly easy to get a table. We would always be able to walk in and sit down. No reservation. Though I'm guessing May is their slower time. - The staff overachieves for sure. Shout out to Beatrice for being so attentive. Double shout out to Alessio the sommelier who carefully explained wines to us and answered all of our questions. - The food is indescribable. All dishes are seasonal and local to the area. And very well-priced. Every single dish knocked it out of the park. - The ambiance is so lovely. Cool art, beautiful dishes and glassware, and lots of windows where you can look out and see the panoramas. The only downside is that it is so far removed. You need a car to get there. But it is 100% with the trip. And once you arrive, there is easy parking! Next time I am in Umbria, I will absolutely make it a point to stop by again.

Best restaurant in Todi. We loved everything about it…read more Service was great and food was amazing!