Amazing restaurant! Highly recommended. The service and rooms are great for groups of 6-8 the food…read moreis typical Roman. Great meats and pastas. Excelente wine selection. Must reserve.

What a gem of a place. This is as local and authentic as you can get. It's a father/son…read moreestablishment that is welcoming and accommodating. We started off with the deep fried sage/zucchini and the bell peppers with chick peas. Both were delicious and like nothing we'd ever eaten before. The sage was crispy and came with a bean dip similar to refried beans. The bell pepper and chickpea dish was flavorful and delicious. We then shared the risotto with pesto, the crab ravioli and their signature dish, tagliatelle with truffles and guanciale. All were delicious, especially the tagliatelle. Portions were adequate and filling. We ended the meal with the white cream and chocolate sauce and the salted caramel with chocolate. The white cream is like panna cotta without the gelatin. It was light and creamy. I suspect it had some marscapone. The salted caramel was like a rich chocolate cake and was served warm. What a lovely meal. Will definitely return if we are ever back in the area. Highly recommend.

Wow!!! What a great family run/owned restaurant in Collepepe area. But you would never know it's…read morefamily run. It's run like a 5 star restaurant and the service matches it. Every course of our meal was excellent and presentation was amazing. Great job to you all!! I highly recommend to anyone visiting Italy, but certainly think all locals should definitely support this great place.

excellent food that is "outside" the normal Umbrian dishes…read more presentation was amazing and excellent wine pairings. this gem is worth the stop of you are in southern umbria enjoying the nearby town of Assisi, Perugia, Todi, etc. Compliments to the chefs!!

Right off the main piazza a friend recommended it. And she was right. The welcome and the food is…read moreexcellent. We had borlotti beans with onions and olive oil as antipasto as well as baked smoked scamorza cheese with truffles. Very good. I had carbonara also with truffles and my sister had s truffle omelette. Thus place likes truffles and does them very well! There is an extensive Secondo menu which looked good but we didn't have room. We did manage the cheesecake dessert. I added for one dessert and 4 forks. Instead the waitress very nicely cut the cake into 4 servings. A better solution. Limoncello or Amare were offered gratis to finish the meal. A really delightful lunch.

This is such a great place. Right against the church in the exact center of town. Down an alley…read morethis place is worth looking for. Great Umbrian classics like pasta with tartuffo and chingale.

Found this restaurant on Yelp and decided to give it a try. The food, service and atmosphere were…read moreexcellent! Truly the best meal I've had thus far in Italy! Owner and wife were very gracious. Highly recommend!

OMG, the food is AMAZING! We've been here in Italy for 5 days, going to restaurants in several…read moretowns. This is by far THE best! Cortona also rated high.

We stumbled upon this restaurant when we were driving from Rome to San Marino. We got hungry and…read morenearby was this non pretentious looking listing on TripAdvisor. And since this was our first meal in Italy, we wanted to start the trip with Pizza. So we arrive here at 11.45am and decided to wait as the restaurant opens at 12pm. We waited and were about to leave around 12.30pm when it finally opened. So glad it opened before we left because it was one of the top 5 pizzas we ate on our trip in Italy. Aldo, the owner and one man army greeted us with a warm smile and even though we don't speak or understand Italian and he did not speak or understand English(he does understand basic), we were able to communicate and were asked to wait. 10 minutes later, trays of fresh baked pizzas were brought out. The way it works(as we understood) is that he makes these trays of pizza and you can requested slices of your choice and he cuts them into pieces as big/small as you want. You pay by weight of the slices. It is Roman style pizza, crunchy at the bottom with just the right amount of toppings on the top. With no breakfast had in the morning, we went ham on the pizzas. We tried a slice each of Margarita, Porcici fungi and my husband also tried Salsiccia, which he said was his fav! Now I was still hungry and I explained that I don't eat meat. He asked me to wait 5 minutes and he baked Zucchini with Bufala Mozzarella specially for me. And that pizza my friends was the BOMB!!! My mouth is salivating just thinking about it. He is the nicest person you will ever meet and even though it got really busy at the restaurant really fast, he still went out of his way to bake it. The best Euro8 we have ever spent!!!!!! Thank you Aldo, we really hope to meet you again on our next adventure to Italy.

Our go-to neighborhood restaurant. Leo makes the best pizza and is a master of the open wood fired…read moregrill. His lamb, steak and pork are worth the drive through the beautiful Umbrian countryside. His wife Claudia is the welcoming hostess and makes you feel right at home. Frequented by locals and the many expats in the area. Pasta's are excellent and if you like a thin crust pizza (which we do) try their many creative variations. Excellent wine selections too. Buon appetito!

Came here two nights for dinner. First night we got a couple of pizzas, and I enjoyed the wide…read moreselection of options. Had an Engel beer that went really nicely with the pizza. The next night I got the truffle pasta which was a little too oily for my liking but was still really tasty. Atmosphere is great as everyone knows everyone in this small town and it has a really homey feel.