Although reviews are limited, I was totally ready to fall in love with this quaint little spot in…read moreFoligno. It disappoints that service was non existent and the main dish had to be returned due to being as dry as a leather belt. Dinner started off well enough with a quick greeting at the door and being seated immediately at a table for two. Water was offered and bread was brought- two types of bread, the fried which I wanted to live but it was ssooooooo hard as if it was fried quite a while earlier. The other basket was your run of the mill bread, nothing noteworthy. Olive oil was on the table, nothing else. We started with the antipasto which also seemed preprepared which is not a big deal expect for the cheese which did not hold so well. We ordered a great bottle of wine which the sever splashed all over the table unapologetically:0/ Then we decided to only order one entree based on everything up to this point. The entree was pork with Lardo on top, from the first sight I could tell it was massively overlooked. We cut into it and it was similar to sawing at a piece of wood, dry, tough and not exactly appetite inducing. One very end slice was cooked to perfection and it was amazing but, to me, one of the most disrespectful actions is to offer a completely f'd dish, of any kind, to a patron. We had to return it and asked for the check as they were closing and no one was anywhere to be found. They were kind enough to remove the dish from the bill without any fight and we got out of there as fast as we could- even recorked the wine to make a quick getaway. Skip this one kids. Sad to say it...

Fantastic establishment! I would have given ten stars, if I could! Oh yeah, the Farmers Fizz…read moreChampagne, Petit Lebrun et Fils, at $38 a bottle was AWESOME! Cheers...