This place is located on a smaller square in town. It's a bit more quiet here (except on weekends), so it's easy to get a table on weekday. There are seats inside as well as a good number of tables outside.
The menu isn't very long, but there are some classic tapas options on it. Went for some anchoas (anchovies), patata bravas, morcilla and octopus. Potatoes were good, nice and filling. Anchovies were nice, but not great. The morcilla was not as expected. Was more of a stew and pretty sweet. I prefer a classic morcilla.
The best item on the menu (over 10 euros though) was definitely the octopus. Fantastic, fresh, perfectly cooked. Was so good we came back the other night for more. Some Cava, white or red with that. A glass of wine here is really well priced.
Staff was really nice and friendly and our Bulldog was welcome inside and outside. Not the very best in town, but still very nice and enjoyable. read more