This restaurant is the perfect place to try the seafood specialty without breaking the bank. It's a…read morelocal restaurant and a grocery for your seafood needs in one place. We went to this restaurant just before the high season, and we didn't have a reservation. The service was fast and courteous. We ordered the lobster brisque with salad on the side. I ordered the fish soup too. If I ordered one of them, I'll be satisfied but I had to try the soup which is enough for a snack. At the end of the meal, we had to go to the cash register to pay.

This was by far our greatest culinary experience in Gaspesia. We came there on a busy night without…read morereservations but the waitress managed to find room for the 2 of us on the terrace where we enjoyed a beautiful sunset while eating. The food was amazing... We had the salmon vol-au-vent and the king crab sandwich. The food was simple but fresh and perfectly cooked and seasoned. Furthermore, the service made the whole experience amazing. Our waitress made us feel welcomed (and not just for our money) and comfortable. She was friendly and professional in a way we've never seen before. She very well conveyed her love and passion for the delicious food she served. Thank you!

We'd just arrived in Percé and were looking for a local place to eat that had of course, the array…read moreof seafood we'd come to devour. Reviews had looked pretty good, so we decided to check them out. We were not disappointed. We were swiftly seated (thankfully, not the height of high season yet). We ordered local beers: my friend got the Gringo, a and I got the Cap Gaspé, a delicious Weizen. We started with an order of a half dozen raw oysters: they were succulent and sweet. We could have easily blown $100CA just on eating oysters. They were that good. She ordered the fried flounder tacos for dinner while I ordered the seafood stew. My God, it was to die for-sublime, came to mind. The flounder pieces were so tender, they melted in my mouth. The lobster, scallops and shrimp were perfectly cooked and the broth was spectacular. We still had a little hunger, so we ordered the beignets (Pogo) of crab. So good. Service was excellent: served with smiles and a great sense of humor. We could have eaten here every day, the meal was so good. It's a definite must for dining in Percé.

We had reservations at a restaurant across the way but they were running way behind so walked…read moreacross the way to Fruits de Mer. No wait. Great food and service. A wonderful place to dine in Perce.

Wow! THE BEST meal of my life! Make reservations well ahead of your visit! We booked about a week…read moreahead on a Wednesday and could only get in at 9:15pm. We had the cod tongues (which are actually throat meat) deep fried with sea urchin butter. Delicious, tender and rich with flavour. I had the Trident: maple grilled salmon, whiskey & raisin seared scallops and lobster in Noroi orange liqueur and a cream sauce with lobster risotto and veggies. Everything was so tasty! Highly recommended! The restaurant was busy and full of life. Our server was very attentive and helpful. If you're in Percé you need to check it out.

This is probably one of the best restaurant with its service, location, scenery and seafood in the…read moreregion. I was disappointed by the food in the region which were very overpriced, small portion and taste being bad. Yet this restaurant is the exception, exceptionally good. The place was busy, we are walk in customer at the time it opens for the day. Reserved tables already have a line up, and the walk in customers also lined up. Eventually, we couldn't get a table, but was arranged with a reservation 1 hour later. The town has lot of gift shops which the time flew and we got in before we got hungry. The service was awesome and attentive. Very friendly staffs and always being helpful. We ordered appetizers and our main meals. We were excited as the reviews and photos all looked great. The fish soup was full of fresh seafood ingredients, a bit too salty and it reminded me of some Asian styled fish soup. But overall not too bad a way to try the local seafood and fishes. The octopus and hummus was not a supreme appetizer as well. As I compared to the octopus I had in Portugal which cooked tender and tasty. Even compared to the octopus I used to get from Costco was more tender as well. However, the mix of hummus to the dish was good, and the hummus was really good! What shine was the main dishes. The lobster was fresh and the lobster risotto was tasty. I wished there were more risotto. The seafood pasta however outshine everything. The pasta cooked Al dente, the sauce was full of seafood flavor and mixed perfectly together. The tiramisu as a finish was too sweet and a bit soggy. But overall a very good experience and probably the best seafood restaurant in the region considering the ingredients, taste, service, restaurant ambiance and price.

Marvellous restaurant with a fantastic view of Caraquet bay. I ate the best piece of meat and…read morelobster/cod bisque of my life. There's a very good choice of wine and cocktails. The menu is table d'hôtes style. The service is excellent. The restaurant is new and clean.

From the owner: Le restaurant Origines Cuisine maritime offre depuis 2018 une expérience gastronomique à Caraquet…read more Profitez de notre menu dégustation et d'une vue panoramique du coucher de soleil sur la baie. Grâce à notre accès privilégié à une grande variété de fruits de mer et de produits locaux, nos menus varient au rythme des saisons et des marées. The Origines Cuisine maritime restaurant has been offering fine dining in Caraquet since 2018. Enjoy our tasting menu while taking in the sun setting on the bay. Thanks to our privileged access to a wide variety of local seafood and products, our menus follow the seasons and tides.

I don't know where to start. Omg. Maxine our waitress had no people skills. She was very…read moreunprofessional and no hospitality at all. Leaving your customers with empty glasses that is service 101. Hello. Dropped our food on the ground then had to wait way too long for it to be re-cooked. I loved the food but the customer service was horrible. She didn't even pick the food up and the seagulls were literally about to attack us. Pls Maxine get another profession. Food is good service horrible. Nothing more to say !!!

The menu is constantly being changed. The prices are increasing, and the portions decreasing. Our…read morelast visit was highly disappointing as the carbonara with huge portion is now alfredo with about half portion. Drinks are overpriced.

Had a wonderful dinner here in this charming little Seafood restaurant. The place exudes charm and…read more is very cleverly decorated in maritime decor. A friend mentioned they have fantastic fish and chips but I wanted to go for their Seafood platter (shrimp, langoustine, mussels, lobster, scallops served with rice and vegetables). I enjoyed this with a Caesar salad that was nice and light to start! To the seafood platter it was amazing! You have a fantastic view of the Bay de Chaleur right in front of the restaurant! Just picturesque, even in the early spring! How quaint and appropriate. We talked with the owner Alain who was originally from Nice France. Be aware they don't speak very good English here and the menu is francais only. However what you will receive is a fantastic local dinner! Definitely a must hit up place!!

I am in town visiting family, so 6 of us stopped by for dinner. The ambiance was nice, but it…read moreseemed at though they needed more servers. They were very busy, and the service was very slow. I enjoyed my filet mignon, but the bread the served was wrapped in plastic, which took away from our experience. I would give it another try because I have heard it is very good for breakfast from family members.

Great location, good food, excellent service!! There is a…read morevery good gift/souvenir shop downstairs with good selections. We had Lobster Dinners. The lobsters were fresh and large. The size of the sides were huge!! The servers were nice and friendly. Overall we loved the experience.

Talk about a place thats off the beaten path, its literally at the end of the road in North Cape,…read morePEI. There is not much else around to see or eat and we decided based on Fodors reviews to have lunch here, that and there were no other options. The menu is not that seafood extensive, my seafood chowder rich and good but not great but the disappointment was the lobster roll, it was at best only ok, a little too dry and the lobster seems not well prepared. Th small Cesar salad was good sized and had plenty of bacon bits and cheese but a bit too over dressed for my taste. The coleslaw was excellent and the highlight of an other wise only ok lunch. The service in our visit was excellent.

We've been hearing about poutine. While being in Gaspe, we figured it was perfect timing. We sat…read moreoutside with a lovely view. The service was great and we were served pretty quickly. Our dish was amazing. It was so good. You're missing out if you don't try the poutine here.

This place gets 3.5 stars…read more Cod Cakes Gaspasie style were basically bacalao croquettes. They were great & came with a yummy courgette relish. They were denser than Spanish croquettes (which have a bechamel filling). Club sandwich with lobster was good. There was quite a lot of lobster & it was fresh. The fries were decent: a touch undersalted but there was salt at the table (not all restaurants with undersalted fries have that). Bouillabaisse was stronger than the French version. It came with cheese, spicy mayo & buttered toast. The toast was a bit old but otherwise everything was good. The scallops were huge & there was tons of shrimp. Maple syrup tart was a tart with maple syrup on top. It was microwaved so it was too hot. That said, it tasted good. The crumb good - short - on the edges but the centre was a bit soft.