This is the best asado i town by far, went here since I was a toddler still my favorite!read more

A borderline spiritual experience. Our waiter Osiris showed us each cut of meat right in the…read morekitchen and was one of the friendliest guys I've ever met

I'm kind of shocked by the low reviews. I usually look on Yelp for suggested restaurants but I was…read morejust so hot and tired from a full day of waking that I just wanted to find a place to sit down and eat (and our preferred choice that was suggested by a taxi driver had a shocking 5 hour wait). We were sat down at an outside table and were given menus and asked what we wanted to drink. We chose a few beers...they were AMAZING. We had the honey, golden (2), and the Scottish. They're buy 1 get 1 for $299 (less than $2.99USD). How can you say no to beers that cost about $1.50 USD each?? And they not only tasted great, they had a high ABV. We ordered the Tex Mex Nachos, Papas Criminales, Americana, and the Crispy Pechuguitas. Everything tasted great but the Pechuguitas and Americana were the best. I truly loved the Pechuguitas the most and would absolutely get those again. Since we're still not used to the restaurant customs, we had to wave down our waiter (politely) and asked for more beer, a check, and to-go boxes all at the same time. There is a language barrier here so I had to look up "can I please have a take away box?" on google translate and show him. I don't know what phrase is used for take away/to go/doggy bag/etc in Argentina but he understood and laughed. I'm sure it's because I'm an idiot and should know Spanish but it's okay, he was very nice and quick. This is a good sit down place for cheap eats. It's totally laid back and kind of has a "Chili's" or "Friday's" vibe to it.

Very helpful staff for English/poor Spanish speakers. The…read moresalad was very big and good. You do have to make your own oil and vinegar dressinging, which I is ok. Fries are ok, but nothing special. Chicken milanesa was nearly inedible. The meat was pounded about 2mm thick, and was deep fried until the edges turned black. You don't have to be an Italian chef to know that it is significantly overcooked, dry, and almost too tough to cut with a knife. If you can't cook a milanesa correctly in a restaurant specializing in milanesa, nothing else matters

Food was great! You get a lot. If you are a group of 3 you can probably get the asado for two. The…read moreservice was great as well. A little bit on the high end but still good.

This restaurant was within walking distance of our hotel (Awwa Suites). The atmosphere was…read morecomfortable and inviting. The meal was tasty. The only negative was a Spanish only menu, which made it difficult for us to know what we were ordering.

Malo, frío duro desastre evitar además tratan de no darte factura me tomo un mes que me manden la…read morefactura