La Caballeriza

3.5 (2 reviews)

Argentine

Closed • 12:00 pm - 4:00 PM, 8:00 PM - 12:00 am (Next day)

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La Caballeriza - Provoleta - Argentine Near Me - Buenos Aires, C

La Caballeriza - Ñoquis de espinaca - Argentine Near Me - Buenos Aires, C

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More info about La Caballeriza

Ruta Panamericana Km. 50
1629 Buenos Aires
Argentina
Directions
023 0447-3082
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Visit Website
http://lacaballeriza.com

Hours

What time does La Caballeriza open?

La Caballeriza opens at 12:00 PM on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday and Sunday.La Caballeriza opens at 8:00 PM on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday and Sunday.

What time does La Caballeriza close?

La Caballeriza closes at 3:30 PM on Monday, Tuesday, Wednesday and Thursday.La Caballeriza closes at 12:00 AM (Next day) on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday and Sunday.La Caballeriza closes at 4:00 PM on Friday, Saturday and Sunday.

Mon-Thu 12:00 PM - 3:30 PM, 8:00 PM - 12:00 AM (Next day)Fri-Sun 12:00 PM - 4:00 PM, 8:00 PM - 12:00 AM (Next day)

Food & Alcohol

Does La Caballeriza serve alcohol?

Yes, La Caballeriza serves alcohol.

Outdoor Amenities

Does La Caballeriza have parking?

Yes, La Caballeriza has parking options.

Other Amenities

Does La Caballeriza have free WiFi?

Yes, La Caballeriza has free WiFi.

La Caballeriza Reviews in Other Languages

Spanish
2 Reviews

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Siga La Vaca

3.0(3 reviews)

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•$$$

Great place for an all you can eat steaks, chorizos etc...represents Argentinian steak quite well…read morebut can be a little inconsistent. Friday, Saturday and Sundays are the best days to visit to enjoy. Salads are ok and desserts are great!

Natural Trandy

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PH Pro Hotel

3.3(3 reviews)

1.8 km

•$$

Buena variedad. Excelente relación precio/calidad. Buena cantidad. Buen servicio. No es lujoso, más…read morebien austero y con muy buena sazón.

This place made the worst tuna sandwich that I have ever had. You would think that it would be…read moreimpossible to ruin a tuna sandwich but the cook did just that. Dry, tuna out of a can with lettuce, hard boiled egg pieces, chopped olives on hard, flat bread that you could barely cut with a knife.

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