Our group ate our last meal (lunch) in Buenos Aires here before departing back to the US. What a…read moretreat! We wish we had tried it earlier in our trip, as would definitely have been back again! Great atmosphere, attentive service, wonderful pasta dishes and fantastic sauces (but they have a huge menu with a lot of variety, and there were so many things we would like to have tried). We were there at approx 13:30, and were able to get a nice table for the four of us. Prices were very reasonable. Highly recommend!

There is a name change tgat you need to post. Food was good and resonable. service is great.read more

From the owner: Para ir con amigos, en grupo, en pareja, una salida de chicas, Perro nos presenta una propuesta…read morefresca donde se mezclan productos de alta gastronomía junto a rica cerveza y buenos tragos. Si vamos por primera vez se recomienda pedir uno de sus platos destacados como las croquetas, pinchos, gambas o entrañita al romero. En las bebidas definitivamente debemos probar uno de sus drinks como Nariz de perro, Shark Bite o el Electro Gin. Perro cuenta con un salón interior y un amplio sector sobre la vereda. Cocina exquisita, tragos tan únicos como sus platos y una ambiente genial con mucha onda, son la apuesta de Perro en Palermo, reconocido polo gastronómico de la ciudad de Buenos Aires.

Food was amazing. Everything we had here had such a fresh and flavorful taste. I wish I could've…read moretaken pictures but it's a higher end restaurant and I always get shy. But this place was very high quality. Service was top notch!! I love the vibe, very chic and cool.

A world class steakhouse. We came for the beef and wine both of which were excellent. The Luca…read moreMalbec was satiny with mild fruit. Absolutely delicious. The standard (not aged or Waygu) ribeye and NY strip were tender, flavorful and juicy. The sides were amazing. They had a thin sliced potato and provolone dish that was the best ever. Dessert was amazing and I wish I could describe the sweet flavor and texture. Amazing! Food 5 star. Service was on point and friendly. 5 star. The vibe is casual and a bit industrial. Upstairs and downstairs seating, both nice. 4.5 star. ~$150 USD or ~200k Argentina Pesos with tip. Value 5 star.

Cena de 2: Morci + solomillo con puré de zanahoria y cebolla morada + salmón blanco con choclo a…read morelas brasas + berenjena asada. 1 mojito + 1 pisco. : la deco y la morci : tardaron años en traernos la comida, las copas de vino nos la trajeron servidas y al final de la cena. Estábamos tan enojados que nos fuimos sin pedir lo que nos habían recomendado que era el panqueque en horno de barro. Servicio: muy lento. Deco: Increíble. Tip: Reservar porque se llena e iría temprano para evitar demoras. Dinner for 2: blood sausage + sirloin with carrot pure and pink onion + white salmon with grilled corn + roasted eggplant. 1 mojito + 1 pisco. : the decoration + the morcilla : they took forever in bringing the food, the glasses of wine were served before arriving at the table and they came at the end of our meal. We were so angry that we took off withour asking for the super recommendation of the pancakes in the clay oven. Service: Super slow. Deco: Incredible. Tip: Make reservations in advance because it's always full or just walk in early to avoid crowds.

Basically, a creative steakhouse, with some other stuff…read more Three of us hit the place up for a Sunday "brunch" outing. Of course, we had to try their lamb empanada - which, as you'll see, visually pales in comparison to pretty much everything else we had. But, not in flavor - great filling, great dough. 115 pesos. Grilled chorizo, poached egg, french fries tossed with a tasty pesto. What's not to like? The most brunchy thing we had, and, I think, the best thing we had. 360 pesos. Pan-fried sweetbreads, charred corn, all over a potato rosti, and a sort of sweet and sour vegetable medley highlighted by candied carrots with star anise. Although the overall size of the dish was great, we kind of thought the sweetbread component was a bit skimpy for the price. 530 pesos. On to our main courses.... Great rib-eye steak, and a decent portion too (400 gms, just shy of a pound). Maybe a touch short of the medium rare requested, especially in the center near the bone. They don't season their steaks, which is a little odd, and we had to ask for salt, as there wasn't any on the table (a legal thing here in BA - saltshakers only on request). 725 pesos. It's hard to cook a steak as thin as an entraña, or hanger steak, to a correct temperature, but they nailed this one at medium rare. Again, unseasoned. They have an okay chimichurri, but it's made with all dried spices and herbs, better was their excellent salsa criolla. 655 pesos. Good flavors, but slightly disappointing texture on the garrón, a "forearm" of lamb - it just hadn't been braised long enough and was still chewy. Good couscous. 740 pesos. And one of the selection of "casserole" side dishes for the table - roasted cauliflower with lots of cheesy bechamel and a spicy "brava" sauce. 260 pesos. Not a cheap outing, especially adding in a bottle of wine (with a wine list that runs about 70-80% over retail prices, and the cheapest bottle on the list being 620 pesos). But a tasty one, and a place I'd go back to - though a pricey outing, at 1700 pesos apiece with tip, almost $30 each.

From the owner: Pastas, carnes, pescados, y unos exquísitos postres... todo super casero!read more

Funny place on Thursdays when the owner sings songs. I can highly recommend this place when the…read moreowner sings and all the people are dancing. Steaks are good and this place s the favorite Steak restaurant from Diego Maradona

No English whatsoever. Food is overrated. And the waiter was literally ignoring us trying to pay…read morethe bill. It took 30 min

Ridiculous prices , I understand prices are up in BA but merchants should try not to have to make…read more800 % on a drink , I was there yesterday and the Old Fashioned was 16,500 pesos which is 15 dollars , I understand that if you have a cocktail in a fancy hotel it costs more but this is located in a dangerous and dark area at night

This place is all about the incredible cocktails. Wonderful food and desserts as well but come for…read morethe drinks!

Just one word. Excellent. Best meat i ever had and low prized considering the quantity and…read morequality of food. Best place for a birthday celebration or meeting with friends

When we first pulled up to the restaurant there was a line out the door. It turns out that they…read morehave a Togo area which is always busy. We came here with 14 people and although we made reservations weeks ago they told us that they could not find it. After a bit of chaos we were seated at a long table in the first room. The restaurant is not by any means upscale or fancy. It's colorful, small, and packed with full tables of people. It's actually extremely hard to get around because it's so cramped. When the food started coming out I realized what all the hype was about and why it was so busy. All the food Is served family style so they put plates in the middle of the table and you pass and serve it yourself. They started us off with different salads, potatoes, grilled provolone and more appetizers. All of which were great. They then come around and bring you different cuts of meat one at time. It ranges from chicken to pork to steak. We ate ribs, filet, skirt steak, pork, etc. Every single cut was juicy, flavorful and there was so many options that everyone was able to find something they enjoyed. The servers were so entertaining and made sure everyone was stuffed by the time we left. So lack of food will never be a problem here. Soda and water along with desert is included in the price per person. Since it was my grandmothers birthday a few days ago they brought out an individual desert with her that had a huge sparkler in the middle. They turn of the lights and turn on a disco ball and play a happy birthday song in both English and Spanish. The entire experience was very authentic and lets you taste a lot of different Argentinian dishes. The only bad thing was that for some reason the water in the bathrooms stopped working so the toilets wouldn't flush and it was a mess.