Service and atmosphere was excellent. Food was even better. Had Italian charcuterie topped with…read moreburrata, beef tartare and tacos.

Can't rave about this restaurant enough! A superb steak selection, an explanation of each by a…read moreknowledgeable waiter, delectable sides. The steak was perfectly seasoned with a sprinkling of Maldon salt. Don't miss the truffle Mac and cheese that had a tasty level of truffle flavor. Light salad and good fries. Take me back!

Great place ---my family is from Bazas but we left for San Francisco when I was 10--but we have…read morecome back over the years. the setting right on the place is superb and we always have sat outside. The menu is varied and carries the famous beef from Bazas which has made its way to Japan recently. The owner is originally from Atlanat but has been in France for 30+ years and his family is French. we love going to Bazas every few years and Le Boeuf Pop is alwsy our first meal.

Excellent restaurant that stays open longer at lunchtime than others. The owner was wonderful and…read morefrom America originally, so Fully understood that I needed to eat. Very friendly. Great service. Highly recommend this place on the square

Ok people picture this-…read more One cool evening on the streets of central Bordeaux, walking arm in arm with my better half, heading towards my birthday dinner all of a sudden I hear from behind me "Roz" i carry on walking "Roz" I still carry on walking "Roz" ok fine i turn around and there one of my closest friends and ex-flatmate (she moved to sunny Dubai) stood before me. After screaming and hugging in shock (we had not seen each other for years) we agreed to meet the following evening. She picked this place for our little reunion meal and it was perfect. This is one of the most popular seafood places in Bordeaux and seats fill up super quick. We took the tasting menu a combination of prawns, oysters and other shellfish. This was my first time trying Oysters and I loved them. For main I took Seabass and my friend took Salmon both served on a bed of rice and a side of basic green salad. Again fresh, amazing and a sensation for the taste buds. For dessert we shared the pear tart and again wow!!! The staff are very accommodating and friendly and are eager to take time out to explain the menu to you. The restaurant itself has a very rustic yet nautical feel to it. Needless to say we sat there for a good few hours i recall leaving with a semi empty restaurant behind,yet we were not disturbed while we chatted and caught up on our coincidence.

Recently visited Bordeaux to visit family and retracing my grandfather's roots …read more Met cousins in this seafood place in old town . The seafood platter had offerings that aren't usually seen on ice the US . Snails , clams , tiny prawns in addition to oysters , lobsters . Good way to expand your raw seafood palate. We had boiled mussels . Each order is a large bucket so probably one is good enough to share between two . The price is reasonably less expensive than the same amount of seafood in Southern California restaurants.

Walked in at around 11pm on a Saturday night and enjoyed a nice entrecôte afternoon a long bike…read moreride to St.Emilion. The food and wine came out in minutes. Outdoor table. Shocking low prices compared with SF. Lively street scene on a street full of restaurants. I'm becoming such a Francophile. It's time to move here and this kind of experience is just one reason!

I haven't even had a meal yet but this place gets five stars for the simple fact that I walked in…read moreat 10pm with no reservation and asked for a plate of lamb to go. Since the DON'T do take out they literally gave me a PLATE TO GO! .. with silverware AND A BOTTLE OF SUPERIOR BORDEAUX!!!. I only asked because my wife was tired and didn't want to go out so I had to improvise! I just had to agree to bring the plate back. My faith in humanity has been restored! Update- the meal was awesome! I took the washed plate back within 20 minutes and the chef thought I had not had enough food so he turned on a blow dryer to stoke the coals on his grill and cooked a rare steak with all the fixin's for me! WOW! I'm speechless right now! I'm sure this will not be everyone's experience but a good one nonetheless! Not so humbly submitted, Michael C.

(Last visited 7/13/2021.) Hanging out in the area and it's dinnertime so we do our Yelp…read moredue-diligence and find this place... Here's how it went... Atmosphere/Appearance: Set right inside the mall is this very modern-looking, well laid-out restaurant. It gave me "restaurant chain" vibes, but I'm unfamiliar with this company to know if they're actually a chain or not. So I was a bit confused with how things worked regarding ordering, but we figured it out. So there's a big digital menu board straight ahead where you actually order your food before you sit down. This place has so much seating and even some outside for the warmer months! Service: So there isn't exactly table service here because you order your food before you sit down then it gets brought out to you. The gentlemen who took care of us at the host's stand was running the entire restaurant by himself along with one other person then there was someone cooking the food in the back. Dude was BUSY, but he did make time to help us non-French speaking people out and spent some more time with us just chatting even after our dinner was over. However, we did here some pretty severe yelling in the kitchen between 2 people and it could be heard CLEARLY in the restaurant. It made us VERY uncomfortable. One, that kind of discipline shouldn't be used with other employees and two, if you do default to that type of communication, then the restaurant should not be able to hear it. At all. Food: This was another letdown for me. So in the center of Bordeaux there is a restaurant called L'Entrecôte that serves steak and fries, just like this place. That's what I was expecting when dining here, but it isn't what I got. I asked for the steak to be cooked medium-rare like I always do. This steak came out beyond rare. It was in the "blue" category. So I sent it back to be cooked longer and then it came out okay. Still, the steak was a bit chewy, lacked a bit of flavor, lacked seasoning and just wasn't what I was expecting. Value: So, I got the ultimate sort of combo thing where you get a glass of wine, the La Tres Grande, fries, the big steak and a dessert. It was 39.90€. Not bad. I was super full and incredibly satisfied. In conclusion, this place was okay. It wasn't my favorite meal in France, but I can see why people would come here for a good meal.

Steakhouse located in the Merignac soleil mall…read more Beef beef and beef. Period. Fresh hand cut fries. a little salad on the side. Very good value for money. They'll cook your beef exactly the way you ask it. For beef lovers: note that "Bleu" (blue) in French means "less cooked than rare". They use only local, high quality meat. Everything is great from the steak through the deserts. Highly recommended if you need a quick beef fix before or after shopping! Outdoor seating available. Credit cards OK including AMEX.