Service and atmosphere was excellent. Food was even better. Had Italian charcuterie topped with…read moreburrata, beef tartare and tacos.

Can't rave about this restaurant enough! A superb steak selection, an explanation of each by a…read moreknowledgeable waiter, delectable sides. The steak was perfectly seasoned with a sprinkling of Maldon salt. Don't miss the truffle Mac and cheese that had a tasty level of truffle flavor. Light salad and good fries. Take me back!

Walked in at around 11pm on a Saturday night and enjoyed a nice entrecôte afternoon a long bike…read moreride to St.Emilion. The food and wine came out in minutes. Outdoor table. Shocking low prices compared with SF. Lively street scene on a street full of restaurants. I'm becoming such a Francophile. It's time to move here and this kind of experience is just one reason!

I haven't even had a meal yet but this place gets five stars for the simple fact that I walked in…read moreat 10pm with no reservation and asked for a plate of lamb to go. Since the DON'T do take out they literally gave me a PLATE TO GO! .. with silverware AND A BOTTLE OF SUPERIOR BORDEAUX!!!. I only asked because my wife was tired and didn't want to go out so I had to improvise! I just had to agree to bring the plate back. My faith in humanity has been restored! Update- the meal was awesome! I took the washed plate back within 20 minutes and the chef thought I had not had enough food so he turned on a blow dryer to stoke the coals on his grill and cooked a rare steak with all the fixin's for me! WOW! I'm speechless right now! I'm sure this will not be everyone's experience but a good one nonetheless! Not so humbly submitted, Michael C.

Recently visited Bordeaux to visit family and retracing my grandfather's roots …read more Met cousins in this seafood place in old town . The seafood platter had offerings that aren't usually seen on ice the US . Snails , clams , tiny prawns in addition to oysters , lobsters . Good way to expand your raw seafood palate. We had boiled mussels . Each order is a large bucket so probably one is good enough to share between two . The price is reasonably less expensive than the same amount of seafood in Southern California restaurants.

Our first dining experience in Bordeaux did not disappoint! They offer a delectable array of…read moreseafood and we enjoyed it all! We sat outside and our server was delightful. They have a very nice dining room but sitting outside gives you a great opportunity to people watch which is quite entertaining. If you like seafood I would highly recommend giving this place a try.

(Last visited 7/13/2021.) Hanging out in the area and it's dinnertime so we do our Yelp…read moredue-diligence and find this place... Here's how it went... Atmosphere/Appearance: Set right inside the mall is this very modern-looking, well laid-out restaurant. It gave me "restaurant chain" vibes, but I'm unfamiliar with this company to know if they're actually a chain or not. So I was a bit confused with how things worked regarding ordering, but we figured it out. So there's a big digital menu board straight ahead where you actually order your food before you sit down. This place has so much seating and even some outside for the warmer months! Service: So there isn't exactly table service here because you order your food before you sit down then it gets brought out to you. The gentlemen who took care of us at the host's stand was running the entire restaurant by himself along with one other person then there was someone cooking the food in the back. Dude was BUSY, but he did make time to help us non-French speaking people out and spent some more time with us just chatting even after our dinner was over. However, we did here some pretty severe yelling in the kitchen between 2 people and it could be heard CLEARLY in the restaurant. It made us VERY uncomfortable. One, that kind of discipline shouldn't be used with other employees and two, if you do default to that type of communication, then the restaurant should not be able to hear it. At all. Food: This was another letdown for me. So in the center of Bordeaux there is a restaurant called L'Entrecôte that serves steak and fries, just like this place. That's what I was expecting when dining here, but it isn't what I got. I asked for the steak to be cooked medium-rare like I always do. This steak came out beyond rare. It was in the "blue" category. So I sent it back to be cooked longer and then it came out okay. Still, the steak was a bit chewy, lacked a bit of flavor, lacked seasoning and just wasn't what I was expecting. Value: So, I got the ultimate sort of combo thing where you get a glass of wine, the La Tres Grande, fries, the big steak and a dessert. It was 39.90€. Not bad. I was super full and incredibly satisfied. In conclusion, this place was okay. It wasn't my favorite meal in France, but I can see why people would come here for a good meal.

Steakhouse located in the Merignac soleil mall…read more Beef beef and beef. Period. Fresh hand cut fries. a little salad on the side. Very good value for money. They'll cook your beef exactly the way you ask it. For beef lovers: note that "Bleu" (blue) in French means "less cooked than rare". They use only local, high quality meat. Everything is great from the steak through the deserts. Highly recommended if you need a quick beef fix before or after shopping! Outdoor seating available. Credit cards OK including AMEX.

I decided to wait in a huge line right before they opened, but got seated at 7pm. Service was…read moreslow, but is expected in France. Minimal menu- just steak and frites with salad. They do serve dessert.

I came here with my friend for a goodbye dinner and it was great! Yes, it's a tad expensive (€24…read morefor a plate is no joke) and yes, they only have one thing on the menu (weird) but wow, it's seriously good. The fries with the sauce was excellent, and the steak totally exceeded my expectations. I'm not a gourmet person by a long shot, but I thought that the fries, sauce, and steak paired excellently together. The ambiance was also sick. I have no clue what the artistic style is called (19th century upper-class dining?) but it was neat. The servers were as put together as the interior, and delivered prompt and professional service throughout.