My husband and I had the pleasure of eating at this amazing trattoria on the base of Mt.Etna,…read moreoverlooking the Mediterranean. We had a variety of appetizers, pasta, entree, dessert, and wine for only 25 euro. The food was fresh and delicious, the staff was friendly and courteous and the venue was gorgeous. This location will definitely be on our itinerary for future trips to Sicily.

From the owner: Il Winebar AGRIGENTO Enoteca La Bottega dei sapori è aperto a pranzo e a cena e propone, ad ogni…read moreora, solo ottimo cibo accompagnato da ottimi vini. Il locale è accogliente e intimo, dispone di un'area enoteca con le bottiglie di rosso e bianco in bella vista e di un'ottima birreria. Il personale in sala è cortese e attento e fornisce tutte le informazioni sui piatti e sui vini da abbinare per creare il giusto matrimonio di profumi e sapori. I clienti, infatti, possono gustare ottimi taglieri misti con salumi e formaggi selezionati. Inoltre il locale / pub è un ottimo ritrovo per giovani dove potranno consumare ottimi Apericena.

Wonderful, delicious seafood, best meal I had in Sicily,so fresh,and the service was excellentread more

Nice location on the waterfront and great seafood. The mussels are some of the best we have had…read moreand we are used to fresh seafood. The staff was friendly as well. Only gripe is they seem to charge a premium for the location. I guess this must be a resort town or something, but it was nearly double the price for the same dishes you could get in Palermo. Quality food and wine though, even at the price it is worth checking out.

This place is off the beaten path and a little hard to find but trust Google and let it guide you…read morethere. Once you get there you will be seated in a 100 year old wine pressing room. That alone is a great experience. We ordered our first plate, the Sicilian typical starter and wow, it did not disappoint. 10 small dishes each one better than the last. Our next plate was the steak for two. Mind you we are from Kansas City (USA) and we know about steak and the taste and quality and this was by far the best steak we have had as of yet! This steak was surrounded by smoked vegetables that were delicious! Tiramisu for our dessert was fresh and amazing as well. Both house red and house white were also wonderful. Our dinner was wonderful but the best part of the evening was the chef who served us our entree and spent a lot of time with us Americans. She was what made our evening and experience. 10 months later we came back. Still just as good as the first time.

Excellent food , enjoyable atmosphere and service that is hard to compare. Our waiter offered us…read moresome local specialities to try, made sure we tried local specialities and did not stop to bring us some fresh bread and olive oil.

The food was amazing, one of the best meals we've ever had. Lamb chops, pasta, risotto, and…read moreespecially the eggplant Parmesan was delicious. The service was wonderful couldn't have asked for a better meal.

Excellent service and delicious dishes! The balcony seating was perfect for viewing the…read morepasseggiata. Best Cannolo in Agrigento.

Had the pleasure of dining at Sal8 while in Agrigento, and it genuinely impressed us. The…read moreatmosphere blended casual and upscale in the best way, and the service was excellent -- warm and attentive -- with a small but well-curated menu. I ordered the house-made ricotta ravioli with a buttery, creamy pistachio and almond Parmesan pesto, and it was outstanding -- perfectly cooked and bursting with flavor. Overall, a memorable dining experience and absolutely worth a return visit. Saluti

I made reservations for my husband and I to eat here months in advance, since I knew when we'd be…read moretraveling in Sicily and visiting Agrigento. One of our tour guides saw Sal8 bookmarked on my Google map when he was making other recommendations for us and he said "oh, that's a good place!" I would say our meals were overall decent. My appetizer was phenomenal, and the best part of the meal for me. (It was some sort of grilled vegetable dish). My ravioli were a bit bland... was not tasting any of the sage or brown butter coming through. The service and ambiance were lovely, and we were not disappointed that we made a visit.