A real gem in a otherwise dead town. I went to Le Caseus solo at the bar and returned with three…read morecolleagues the next day. They specialize in comfort food from the Savoie region of the Alps, 4 hours south. Everything we had was delicious. For the table of four, an actual coal burning oven was brought table side, in which we could stick the decadent cuts of meats and cheeses. We added unpeeled potatoes and had a unforgettable raclette meal. Can't wait to go back to Alsace and stop at Le Caseus.

Not sure why this establishment had a 3 star rating, it deserves more. Everything we had was very…read moregood. Fondue was excellent (although we didn't love the bread the fondue was in). Steaks were very big and those that had the jack daniels pepper and the blue cheese sauces loved them. If you are open to being a rebel, order the steaks instead of the charcuterie and dip the steak in the fondue, best bite I ate all meal. Service is friendly, but has more of leisurely pace, so give yourself time.

Nicely located next to the central square of the village, you find this restaurant. It is…read morespecialized in local food, especially in cheese. On a warm day in spring we found a nice place of the terrace and ordered two glasses of wine (Pinot Blanc and Sylvaner), a bottle of water and two Flammkuchen. The location had some magic, viewing white storks and the medieval square. So far so good.... What went wrong? One of the wines, Sylvaner, was not good. It was clearly oxidized, a typical wine faults. Sending the glass back and I received a new one, however exactly the same fault (same bottle?). The waiter apparently concluded that is wan't my taste, bit told me this how the Sylvaner should taste, a bit arrogant. I'm sorry for the waiter, I've drinken bottles of Sylvaner before both from Alsac as well as from various places in Germany and I know how a good Sylvaner can taste. This was a fault. The other wine (Pinot Blanc) was okay, it was below average from quality and not promoting the good wines in the region, but it was do-able. What remains: the Flammkuchen was mediocre, not with a special praise not any complaint. Food: 3 Service: 2 Wine: 1 Overall: 2

From the owner: Restaurant à spécialités savoyardesread more

My favorite in Strasbourg. Everything on the menu is based on cheese. Many people were ordering…read moreFondue, but I ordered Raclette. They served it in the classic style with potatoes, charcuterie, pickles and vegetables. Everything was authentic. This is an extraordinary restaurant and was thoroughly enjoyable. I looked at their cheeses on the way out, and they were all of the best quality. Staff is busy, but mostly helpful.

Had to try some fondue is Strasbourg so we made a reservation at La Cloche. Arrive right on time…read moreand were immediately seated. We struggled to order because we went to have fondue and there were so many other things we wanted. But we finally decided on the regular fondue. Warning, if you are allergic to or don't like fondue with garlic, it has it. We had to return it. No where on the description of any of the fondues do they say garlic and they are pretty descriptive on each. There was no problem. Just hated to ask. The bread they served for the fondue was not really good. The pieces seemed to have been toasted they were not just stale(as they should be) they were hard as rocks. I thought the fondue itself was pretty good. Yes, I have had better, but the experience was worth it. We sat next to a table that had the Raclette and I was truly jealous. Next time it would be Raclette. Service was great. Loved the looks of the restaurant. They have the world's biggest cheese dome! Recommend making a reservation in advance. They place packs up with both tourists and locals.

From the owner: Bol d'air campagnard La Ferme des 3 frères possède une carte de spécialités régionales avec…read moreégalement la raclette et la fondue savoyarde au fromage. Très agréable puisque situé à 15 minutes de Strasbourg, l'établissement permet un bon dépaysement le temps d'un repas, grâce au cadre rustique et de bon goût rappelant celui d'une ferme avec sa grange et ses nombreux ustensiles accrochés le long des murs et poutres.

We went eating there for a fondue-dinner as a group of five. They location is far away from the…read morevillage, so you better go by car, take the bus (with a little walk) or just hike up there. Food: We took fondue for five people and ordered some vegetables as an extra. They did well on preparing everything and including our extras too! The fondue was prepared with cheese from lucerne and was very good. They served potatoes too. Service: Very friendly and familiar. Not too fast but not too slow either. Ambience: It is an old cottage with a lot of wood. They renovated it very well (incl. the bathroom). I like it. It was a very nice evening spending up there. I will be coming back. Especially to show visitors around because they have a beautiful view upt there over Sissach.

Love the food and French pizza especially. It is thin and fresh. The wines are limited but well…read morepriced. Perfect for a weekend walk and then to sit outside during the summer and enjoy the best food, wine and desserts. The host is not easy to read but actually very friendly once she realizes that you might be back. She works super hard and sometimes feels like is running the entire place by herself. She is amazing so give her some time to warm up. Do not judge her in the first interaction.

Very honest and centrally located place a couple of hundred meters from the Dreiländerbrücke. A…read moreselection of Alsatian specialties is to be found here, meat and cheese play a big role. Munster fondue, excellent veal roast with nuts on a crust. Good white wine selection. Portions are humungous, so please bring appetite. I loved the service, the location, the building, the decoration. The only thing to definitely improve: tables and chairs. Table clothes would also be a welcome sight. Good job guys!