This was my family buisness years ago. Unfortunately it's now close but it's still one of the best…read morerestaurants in bormio of all the time.

Fantastic pizza and the risotto with truffles is outstanding…read more We can only give the best recommendation for this restaurant July 2018

If you're looking for Valtellinese cuisine in a relaxed atmosphere, La Rasiga is a good choice…read more This eatery has more of a casual and family style vibe. You'll find all of the typical dishes of the region such as Pizzoccheri alla Valtellinese, Sciatt, Polenta taragna, among others. The restaurant is built into in an old family sawmill. While it's a large place it still offers a cozy feel. Like many Italian establishments it's is family run. We enjoyed our meal with a carafe of local house wine. I have no idea what it was but it was good!

The €30 degustation menu is a great deal to be able to allow you to sample the alpine specialties…read moreof the Valtellina region

One of the most beautiful restaurants with incredible food that i have ever been privileged to eat…read morein. Among the best food that I've ever tasted. Everything was incredible: design of restaurant, service, flatware, all china...and could go on and on. My main difficulty was deciding what to choose from the menus on an iPad. After a long deliberation choose wild boar, deer, and a chocolate desert to die for. In addition, the bread offerings were also superior. In fact, it was one of the best restaurants in the world that I've ben delighted to visit and dine in. Nothing was forgotten.

Dinner at Al Filò was one of our favorites in Bormio. The space is cozy and elegant in an old…read morecellar that dates back to the 1600s. The menu is largely of the region with traditional valtellinese dishes. The portions are a good size so if you plan on ordering a primo and secondo, go hungry. We enjoyed the seasonal porcini salad. It was excellent and a must try if you're there during porcini season. For primi we ordered the gnocchi and the tagliolini carbonara "valtellinese" style. We shared the grigliata bastonata. We also enjoyed an excellent local Nebbiolo with our dinner. The service was super attentive and kind. We'd definitely return to this restaurant.

Very nice cozy cellar restaurant. Lovely atmosphere, great service and delicious food. All at very…read morereasonable prices. Loved the deer tartare!

This is a cosy restaurant downstairs, we were two each had a pizza which was divine. Light and…read moretasty. The staff was pleasant.

Good food. We enjoyed pizza, pasta, homemade tiramisu. Good atmosphere. They were very welcoming to…read moreus Americans.

This restaurant is super lovely and family owned. It's built into old stables from the 1600s and is…read morelocated in the historical center of Bormio. The menu was half valtellinese and half Sardinian. The wine list is extensive and well priced. We enjoyed a fabulous meal with dishes from both of the highlighted regions. While the food was delicious, a highlight for me was their house made butter made from milk of the local cows. It has a light orange hue, mild sweetness and perfectly whipped!

Simply put, Magnifico! Fresh Salad. Fresh Veal. And of course a Vino Bianco! Waiter spoke very good…read moreEnglish. Owners were wonderful. Go! Go! Go!

We eat here during a day trip. I eat meat with Polenta that was very good. Prices are ok for the…read morequality food. I suggest this place

La Guanella is a lovely modern and elegant eatery in Bormio. Both the menu and chef are…read morePiemontese. We enjoyed traditional dishes such as plin, Vitello tonnato, and timballo. Everything was prepared very well and plated nicely too. The wine list is extensive and fairly priced, a nice change from the US. The menu is digital only which i personally find annoying. It's difficult to browse through all the categories. The menu should be all on one page versus having to click through a bunch of different links and categories. Overall it was a nice meal if you're in the mood for Piemontese food.

Hotel restaurant, which is maybe less cozy than most restaurants downtown. With that said the…read moreinterior is classy and there is a good vibe among the staff and guests as we know from having stayed here for a week. There is a new menu every day and you either like it or not. The menu is limited to 3 dishes in each category; antipasti, primi piatti, secondi piatti and 1 dessert. This night we got a tender venison loin with some special prepared potatoes. It was a reasonably priced gourmet serving.