Amazing pizza, salad, service, and ambiance!! Server accommodated special change as well…read more A definite stop in Annecy!

Decent food quality and options. 3 stars for service. We declined the waiters offer for an after…read moredinner drink (shot of limoncello). However when said they were on the house we agreed. There was no communication issue. His English was excellent and the connotations were clear that it was on the house. ....The drinks ended up on our bill.

Extraordinarily rude. Extremely poor level of service…read moreFood is okay but definitely not worth putting up with rude waitress and hostess. They do not like people who don't speak French or maybe who don't look French. Avoid!

With few options for dinner on a Sunday night in Beaune, we were fortunate enough to discover Le…read moreMonge serving dinner (and without a reservation!). The description of pizza sounded refreshing, as I was a bit tired of French cuisine at this point in my trip. I don't think a description of pizza does Le Monge justice, as the restaurant is much nicer than simply pizza, and they have lots of other options to try as well (including traditional French). For dinner I selected a small side salad and the campagna pizza which was delicious! It was larger than a lot of the portions I had seen in France before, and certainly large enough to share between two people. It had several kinds of cheese along with prosciutto. The combination of cheeses makes the pizza quite rich and creamy. My husband had the menu selection (which came with an appetizer of 6 escargot, beef bourguignon, and fruits for dessert). He enjoyed his selection as well. I would definitely stop in Le Monge for a meal and expect friendly servers, quick service and great food.

Certainly the better pizza place in Chamonix. Lighter, fresher ingredients and more tomato sauce…read morethan cheese. Fluffy crusts. Bumped to 5 stars from being €20 each for pizza, beer or wine, and a generous (for France) 12.5% tip. Reservations a must on Thurs/Fri when we went.

Best pizza in Europe!read more

This is a small out-of-the-way restaurant in an off-the-main-road courtyard. It took us a little…read morebit to find it but we are so glad we did! The service was very friendly and, even though there was a slight language barrier (he spoke "some" English and we spoke "some" French), he was very patient and we had fun with it. The bread basket he brought to the table was amazing. All of the food we ordered was savory and fresh, so delicious! If you're in a little French town and you're craving Italian food, this is a great spot! :-)

We searched all over to get a reservation, Beaune was packed. Finally found this off the beaten…read morepath. Ravioli and pizza was very good but the service was just top notch, We laughed thru the whole meal.

Authentic Napoletanean-style pizza for a reasonable price. The sitting is limited; so it's more of…read morea take-out spot. My girlfriend and I were recommended this spot by a friend who lives just nearby, as one of the best pizzas in town. Given that we both are extremely found of pizza and that at that point we were living pretty close to it too, we went ahead and stopped to check it out. Oh boy, we were not disappointed. To start off, you will basically hear Italian all the time there. While the staff speaks French and decent English, they communicate between themselves in Italian, with a lot of incoming customers being Italian as well. It's a great sign in general and here it was confirmed. They have a large selection of different pizzas, once again - all for a reasonable price, that are baked on a thin, chewy crust and with an abundance of toppings - basically the way pizza is supposed to be done. They also have an abundance of authentic appetizers while you are waiting for your pizza to arrive and serve you some bread. Overall a great experience! While this place isn't the best Italian or best Pizza of Lausanne in my opinion, it is nonetheless a great find and is definitely one of the best price/quality ratios around. I can but recommend it.

The best pizza ever!!! It's so delicious. Some friends told me about this pizzeria and they were…read moreright: It's not to compare with other pizzas. The pizza base is tasty, thin but soft, made with olive oil. The tomato sauce is homemade and the mozzarella is very good. It's an original recipe from Napoli. We tried the pizza margherita and one called BioFrat with fresh tomatoes, mozzarella buffalo, basil and oregano. Yum! They have delivery service too. Really a funny restaurant where Italian people sit, eat and chat at the only big table it has. The price is below average and the service is very friendly.

Bought some pizzas and empanadas from La Roulotte which was very convenient because we ordered it…read moreto go. The portions are large and the quality is excellent. The restaurant itself has picnic tables to sit outside and you can view the chefs making the dough as you are ordering your pizzas. You can't go wrong with your order but everything is delicious. Service was fairly quick; 20 minutes for 5 pizzas and over a dozen empanadas.

This is the cutest little place. We passed by this pizza place on the way to town and was drawn to…read morethe pizza stand in a refurbished old train car, and the smell of wood fire. There are some benches and lawn chairs in the front of the place. Like many businesses in France, this place is only open for lunch (12-2pm) and dinner (6-10pm). The owner operates by himself and during dinner time there are a lot of pick up orders, so expect a wait of up to 40 minutes. But the wait is well worth it. And be patient, there's only the owner doing everything. If there are no orders ahead of you, the wait is as little as 10 minutes. Some years ago we had a really good pizza in Italy and have been searching for something similar to no avail. At La Roulotte we finally found the perfect thin crust, wood fired pizza. We've tried fancy places in the US that claim to be Neapolitan pizza certified but honestly those can't even hold a candle to this place. We tried four different pizzas in our two visits here: Napolitaine: tomato base, mozarella, olives, capers, olives and oregano Forestiere: cream, mozzarella, mushrooms, onions, bacon, ham, garlic Romana: tomato, mozzarella, parma ham (or breasola), tomatoes, arugula, basil Valdostana: tomato, mozzarella, smoked bacon, egg, garlic Honestly I liked all of the pizzas. The crust was just perfect. Out of the four, the Forestiere and Romana are the real winners. I really liked the Valdostana too, the egg on it tasted really fresh. The Napolitaine got a little too salty, with the capers, olives and anchovies attacking your tastebuds at the same time.

My friend and I were staying at a hotel in Ferney-Voltaire and headed to the downtown area to find…read moresome dinner. Pizzeria Azzurra had a nice outdoor seating area, so we decided to give it a try. I didn't have especially high hopes ordering pizza in France, but I was pleasantly surprised. Not the best pizza I've ever had, but certainly decent. I wish the egg on top of my pizza was runny, it seemed a bit overcooked. My friend said she actually enjoyed the pizza here than a lot of the pizza she has had in Italy! The service was a bit on the slower side, but that seems consistent for the area. Once you get the check, you can go ahead to the counter and pay the bill.

Great pizza, lasagna, and salads! Love this place!! There is an upstairs dinner area and outside…read moretables. They also serve drinks.

Great small restaurant in heart of old town. Classic Burgundy food, beef burgundy was excellent…read more Same for the daily special garlic and vegetable noodles with salad and chocolate cinnamon cake. Great family fun atmosphere and service. Great value at about Euro 25 for lunch. Highly recommended.

My favorite meal in Beaune! They have a variety of fresh dishes with veggies, that seemed hard to…read morefind in the city. I got a saffron risotto and it was accompanied with carrots, mushrooms, and beets. We also tried a fish carpaccio that was delicious, so light and flavorful, just melted in your mouth. My friends also got the escargot in a squash sauce. The sauce was pretty good, an interesting take on the popular dish. The waiter was nice, he spoke English and was helpful with translating the menu. But it did take us a long time to get our beverages, and we initially planned to order a second bottle of wine but because he never came back we decided against it and saved ourselves some money.