This place rocks! It fills up really fast! Locals come in (or shall I say flock in). There are a variety of different drinks and seafood dishes. First of all, where we were sitting you could see the guy slicing your Iberico ham right in front of your very eyes! Amazing seats by the way. Second, I love their grilled oyster mushrooms drizzled in olive oil. Absolutely hit the spot! Third, we also ordered the tuna and roasted peppers. My husband also got the cheese and bread along with a cup of chicken soup. One thing I notice is that the Spaniards like soft cheeses like Rocquefort and Camembert, no need for hard cheeses like Cheddar. Plus, nothing punches the air and give flavor like those aforementioned. read more