This restaurant was fantastic! The owner and staff are so friendly - they stayed open for us when we arrived for a late lunch and made us feel so welcome. The breads are out of this world - they gave us samples of 3 different types and each was incredible! The pasta was fantastic as well and everything tastes very fresh - we were sorry we didn't get to try the pizza, as one of the breads was the pizza dough topped with rosemary and sea salt and it was delicious. The restaurant itself is very light and bright and charming. We were disappointed that we arrived on a Saturday and they were closed Sun/Mon so we could only dine there once. We will definitely make it a point to return in the future! read more