The restaurant is well located in the old town and in an old olive oil press cellar. It is a large and comfortable restaurant with both outdoor and indoor seating. Even though it is called a Pizzeria, their food beyond a pizza was magnificent. We had an exceptional starter of pasta with mussels and aubergine with a delicate tomato sauce. The entrées were all from the region, including baby lamb, chops, and fresh fish. Presentation was beautiful and the recommended local wine was exceptional. Thank you for a great meal. read more