"I had an excellent experience at this establishment - the staff provided exceptional service and…read morethe food was amazing. Additionally, the atmosphere was peaceful and serene, making for a very enjoyable overall dining experience."

This restaurant has been awarded 2 stars in the Michelin Guide, so expectations were high among our…read moregroup. We were given a prix fixe menu of several courses. There were so many different courses that I will try to highlight the best or most surprising. A pea soup with a pea puree, a pea consomme, and actual peas. Interesting presentation, and very pea-y. (I like that word, ha ha) A fish mousse with a thyme cream sauce. This one was very simply presented and unadorned with any color or texture whatsoever. For a chef to make something so plain in these times shows either laziness and unimaginativeness, or it shows guts. In this case it was guts. This dish was so aromatic and flavorful, and the texture was fantastic. Another soup with girolle mushroome and a foie gras cream. The fois gras was not overpowering, quite subtle. A tomato "tartare" made to look like beef tartare, with anise flavor and microgreens, and also a frozen slab of tomato water on top, which you busted through with your fork to get at the lovely tomato below. It was fantastic and quite inventive. The obligatory cheese course, followed by 3 different desserts, randomly presented to different people at the table. So of course we had to share. We simply passed our plates to the right. All were great, one was a bit fruity without much variety, but still very good. Then the mignardises came. Oh my. Explode-in-your-mouth cylinders of chocolate with liquors inside. Wow. Other jelly-like things, too many different things to remember! Our wine was divine, the service impeccable. At times there were 4 or 5 people attending to us. (we were a party of 10) I highly recommend this restaurant if you ever get a chance to be in the French Alps!

Everything went well: the food, the ambiance, and the waiter. They were all just wonderful. We were…read morea party of eight Americans, on a rainy Fall night, and we were waited on by a charming young man, who spoke English - which was helpful for our group, aged 40 to 80! We will definitely return! Thank you for a lovely evening!

Cute decor and excellent local food. Very attentive service…read more We went for the classics (fondue and charcuterie board). Added some Mac&Cheese for the kids. Bottle of wine from Savoie at $36 is a must-have addition. We went over-board for the desseets but they were all excellent. Don't miss the soufflé. Le Refuge De Megève didn't disappoint ! Highly recommended. Also: you can book your table online (and you should).

From the owner: Restauration savoyarde et traditionnelle. Retrouvez sur notre carte des spécialités régionales…read moretelles que fondue savoyarde, reblochonnade, tartiflettte... mais également des plats issus de la restauration traditionnelle.

This review is for their "l'epicerie" in the village. It has a nicely curated selection of goods…read morebesides the Fermes logo ceramics, jam etc. This store has a large wine selection downstairs. We bought some truffle ham for lunch. It's 65 euros/kg (6 slices cost 12.65 euros and it was delicious). 4 stars though because the employees are so rude. C'est la vie.

(review of the main restaurant)…read more Beautiful chalet, good food, and excellent service at this famous Megève spot. We were warmly welcomed on a rainy Saturday in December, despite showing up with three kids for a (quiet) lunch. All dishes were excellent, and the kids enjoyed their options as well. We skipped wine, but the dessert line-up is to die for. Absolutely worth the detour !

Ate here on New Year's Eve. They had a prix fixe menu, which was €135 per person and we felt robbed…read moreand starving when we left. The ambiance was very nice and the staff were very friendly but the food was absolutely bad and very small portions. And the €135 did not include any drinks. The soup was in a shot glass, the oysters were old and dry, the foie gras was raw, the veal and lobster was boring and the dessert was some sort of Asian macaroons with burnt sesame seeds that tasted like a mouth full of nothing. Really feel robbed.

Delicious. The ingredients were high quality, the different…read moreitems on the menu were very original and in sync with the Savoie traditions. It is pricy and the portions are very small: classic French restaurant! I ordered the almond trout. The sauce was very good, however there wasn't enough rice and ratatouille. For dessert, I tried the deconstructed blueberry pie: please order it!! The decor was fun: faux fur in the toilets with a fake bear head on the wall. Downstairs, in the summer time, you can eat outside by the mountain river. It's beautiful. Finally, it was my nephew's first birthday, they put a candle on his dessert and gave us a printed photo of us in memory of this day. It is very thoughtful and shows they care about their customers.