From the owner: Reservieren Sie jetzt Ihren Tisch in unserem weihnachtlich geschmückten Gasthaus…read more STEAKS,STEAKS,STEAKS Von argentinischem Rumpsteak über Filet,Flank,Entrecote,T-Bone,Känguru,Strauß,Bison bis zu Hähnchen,Pute und Schwein.

From the owner: Une adresse de connaisseurs Avec plus de 18 ans de métier, les chefs savent de quoi ils parlent…read morequand il s'agit de cuisine et de mariages de goûts. Vous serez sûr d'avoir une qualité de conseil par rapport aux vins à choisir pour les différents plats. C'est d'ailleurs pour la réputation de sa cave à vins (et de leurs prix) que le Gargantua a vu grossir son parc de fidèles. L'établissement, au premier étage du bâtiment, offre également une grande terrasse ombragée pleine de charme.

Hands down the best steak house we had the pleasure to eat at. The butcher gave us excellent…read morerecommendations on cuts and temperature to cook each steak at. Some we never would have ordered, like the popcorn pork chops, but was amazing to our surprise. Prime Rib was the favorite of the evening even over the Filet. So tender and flavorful, perfectly caramelized. This is a must try if in Bern looking for a great steak dinner.

Amazing place and an amazing steakhouse. The interiors are very cool and I love how the place…read morecombines a store, an actual butcher's stand where you pick out the meats and place an order for them, and a nice restaurant all-together! We had steak and fries and the food was very tasty. The staff was very nice and happy to help! A much go for steak enthusiasts in Europe!

This is a restaurant with the most lovely owners I've met anywhere near…read more Always paying attention if you still have something to drink or if you need a new beer for example. The idea with the small menu, written inside on the wall, is really nice and you can be sure that you always have fresh made food. During the summer time they have some seats available outside in front of the restaurant, and beeing surrounded by cars makes the name of the location more understandable :). The cars don't disturb you anyhow, they are simply there but not bothering you at all. When it's cold outside you better grab the phone and make a reservation, otherwise you might have bad luck with finding an available table. If you are lucky, then you an meet friendly bikers with their amazing bikes or you can see old cars which are driven by friends of the owners. I simply love this place and I can't do anything more then recommend this to everybody who likes a good burger, steak or only salad.

From the owner: Grillspezialitäten Tagesgerichte, stets frisch…read morehausgemachte Dips, Saucen und Dressings Samstag und Sonntag öffnen wir für Ihre ganz private Feier bei uns

From the owner: Nos spécialités sont les Pâtes, les Pizzas et Les Grillades.read more

Essentially no complaints about this place the steaks were very well cooked (we ended up taking…read moremost of my dining companion's home for the day after), the chorizo & black pudding starter was tasty, the service was considerate & efficient and the beer was cheap. Chips, onions & baked potato were all well cooked and the toppings for the bread were fresh and varied (the red one being properly spicy). Apparently there's a better steak house a couple of stops further up the railway line but no chance of me making a visit there any time soon so for now El Gaucho is the top choice in the area. Made it back here last weekend and things were up to the same level generally although the grilled onions were over-salted. The cucumber salad (ordered in error) was as it turned out a welcome change as a starter.

Not sure if German food laws mess them up but this filet mignon cut was by far the worst…read more"steakhouse" steak of my life. A proper steak needs to be professionally aged so it doesn't feel like a shoe sole cut off a cow an hour ago. That's what one pays a premium for, it has to bite like butter. I guess it's good training for your jaw muscles but the Gaucho guys are either cheap and get away with it without competition or just not allowed to get the good stuff. The rest of the meal and general preparation was OK but stay away from medium rare and lower...

Nice view as the name says it. About the meat it was a good place as well: you get a sample of your…read moreseasoning choice for Tartare. This was the first time a restaurant offered me that and, for my next visit in Murten, I will come back

I showed up without a reservation and was seated right away in their gorgeous outdoor area on…read moreNiederdorf street--great people-watching included for free. The waiter was friendly and attentive. My only complaint? My wine pour was a little on the "dieter's portion" side... meanwhile, the ladies at the next table were served what looked like Olympic-sized glasses. Not fair! The food was a steak served sizzling on a hot stone--tasty, fun, and interactive (basically dinner and a little DIY cooking show). Prices were on the high side, but hey, it's Switzerland--we all know the deal. Overall, a lovely dinner, small wine pour and all.

Best steakhouse ever. I love that you are in control of cooking your food and the service was…read moreexcellent.