This charming Italian restaurant is a hidden gem in the Old Town. The food is outstanding - pizzas,…read morepastas, salads. The service is so good, you feel like family, and seating outside has heat lamps. We were a large party, and they were able to accommodate us without reservations

Simply delicious, no other way to describe. Menu is heavy on pizza and focaccia, with a few…read moreantipasti, salads, and pasta dishes as well. My son ordered the ravioli du jour, which was truffle-I've never had a better ravioli in my entire life. And these were giant raviolis, but still light and fluffy, a very full portion. For the pizza lovers, the dough is light and crispy. This is a great little Italian restaurant.

0n our most recent trip to Geneva, we paid a visit to this restaurant and were totally blown away…read moreby the quality of the food and the overall dining experience! The food was wonderful (both the pizzas and the pasta dishes we ordered) and the prices were exceptionally reasonable, especially by Geneva standards :-) Over and great food and reasonable prices, the service was top-notch as well; I'll definitely make a point of returning when next I'm in Geneva.

Loved the food, had two great servers and felt at home in this place. A simple pasta dinner with…read moregreat wine. Would definitely go back.

The best pizza in Geneva! The pastas are pretty phenomenal too! If you love true Italian pizza come…read morehere!

The pizza is pretty good! What makes this an excellent place is the service! The owner was great…read moreand entertained my 2 year old son. Highly suggested for families.

Always good for both service and food Handy to hotels near…read moreCornavin Station . Staff is pleasant

Always enjoy this friendly restaurant near the Cornavin station. The food is delicious and well…read moreserved. I enjoyed the veal scallopini limone one night and returned for a tagliatelle dish three nights later.

This was a unique fast-casual restaurant experience. When entering, you receive a card where you…read moreload your purchases at the food stations and show them your card after you finish eating to pay for the total end balance. I ordered the Crema Di Funghi which is "fresh mushrooms and oyster mushrooms, refined with white wine and cream" with linguine pasta and also a side bread. I thought it was a little bland so I ended up adding my own salt and pepper in it which made it amazing. The portion was fair as well! I believe my total came out to be somewhere around 19 francs.

The staff was very friendly and attentive. The porch dining area was cozy, relaxed and quiet. I…read moreordered the Prosciutto E Funghi, I did this by pointing to it on the menu because I don't know a lick of French. Again, the staff was very understanding and helpful. Back to the pizza, it was very flavorful and the flavors were all balanced and worked well together.

We were lucky to get into this very busy restaurant on a holiday weekend. Most people ahead of us…read morein line wanted to sit outside. Guess we were lucky. We sat for a long time waiting for service. Finally got menus and then finally ordered. I must say the restaurant probably seats about 300 people among seating areas both inside and outside. We ordered pizza with salami picante and a salad. Both arrived and they looked great. They were great. The pizza was cooked perfectly and the ration of sauce to cheese to meat was great. The salad was to die for! Fennel, endive, and orange slices tossed in a honey balsamic vinaigrette and garnished with roasted sliced almonds and fresh shavings of Parmesan cheese. The also place a dish of hot oil in the table. It was a beauty. They served small pieces of bread that were very tasty especially when dipped in the hot chili oil. The slowness of the food arriving(we were there almost two hours) is the only reason for the rating of 4. Loved the hustle and bustle of the place and loved watching so many pizzas being thrown into the oven and then plopped on plates and almost run out to diners. Highly recommend. Would return but would make an advance booking.

Definitely very pricey - but the pizza was VERY good. Service was also good and the seating was…read moreright in the square so very solid for people watching and such.

Know your French. Staff very polite!!! Outside and inside seating. The menu has a great variety to…read morechoose from!

It was later on a Saturday night and so we crossed our fingers that we would be able to get in. We…read moremust have timed it just right because shortly after we arrived it started filling up a bit. We started with two Belgian beers and the little bruschetta app they brought for free. We shared a Niçoise salad and then went on the the Bello Benito pizza. We had two slices left because I just wasn't feeling great so they were nice enough to wrap those up for us, even though I know that generally is not done in Europe. Great service and great food!

After changes in management, the food has become better and better. The staff is very friendly…read more It is also a nice place to talk. You can take the 15 Tram, past the Cornavin train station, getting off at the Isaac-Mercier stop. The restaurant is next to Hotel Geneve.

Still going to Espresso club for lunch as I was the first to review this place way back when. Pizza…read moreis my only choice there these days and my favorite is the Angelo, although I have tried a bunch, even the one with the maple syrup and cream cheese. Its my favorite pizza in the region for sure. When I walk in, they know my order. The crust is perfect , not too thin and not to thick, but the vegetable and meats are sliced super thin which makes the pizza super good.

My husband and I wandered in here about 30 minutes before they were ready to serve food. Instead of…read morekicking us out they welcomed us to the bar to have wine and wait until they were prepped for the day. The husband and wife team that run the restaurant are so incredibly kind. They did there best to communicate with us in English and make sure we felt comfortable and welcome. We settled on pizza for our lunch and it was WELL worth the wait. Made fresh right in front of us and served immediately out of the oven. The only thing that made me wince a bit was how expensive the lunch was. We did not do our research ahead of time and did not anticipate Geneva to be so expensive. This pizza is well worth the price! Please visit next time you are in Geneva. You will not be disappointed! For more information and pictures check out our site : www.thegreatcubeescape.com

Another solid "5" for this friendly, neighborhood place. The waitstaff was patient and…read moreaccommodating to a couple of non-French speakers; the food (we both had the Perch filets; one in beurre blanc, the other without the sauce) was delicious, and much less expensive than the other regular recommendations. Also, they had some interesting Portuguese specialties like Bacaloa. Only a block off the waterfront and well worth it!

My first time at RCL after hearing so many good things for many years. Well' I'm happy to report…read morethat RCL lived up to all my expectations. Pleasant service by the waiter and owner. Two of us started with the salat mixta--impressive mix of greens and pickled and fresh veggies. Other co-pilot started with the arugula and parmesan salad. That, too was excellent. For mains, two if us had the risotto frutti de mar while other had the filet de perche with frites in the butter-cream sauce. The risotto portion was large and was just what I needed after a day on the slopes--nice assortment of seafood in a tomato base. I had a bite of the perch and it too was excellent (i will order that when I return). No deserts for any of us, but I had an excellent calvados while my friends were given, free of charge, a lemonchello. It's not cheap, but it's very good AND it's open on Sunday b