Authentic Chinese restaurant in Madrid. The location is so close to Gran Via…read more My table had mixed thoughts of this place. Some dishes were good, others weren't quite as good. I guess it's hit or miss. Sangria was good. We got the pitcher for the table. Cold dishes- Cucumber | pepino €7.50 - The flavor was ok, but the cucumbers were too soggy for my preference. This was the worst dish of the night for us :( I really was hoping for something refreshing to kick the spiciness of everything else. Banban chicken | pollo €8,90 - This dish was ok to me. The flavor was mid, very oily. The knife technique here was impressive. Duck | pato yuxiang €13,90 - This dish was very good, very fragrant. The duck was crisped and cut so well. Fish | olla pez €29,50 - The fish was good. It came with lotus root, bean sprouts, a few cauliflower, and a shit ton of potato slices. The cucumber slices in there were so soggy, which I did not like. Wontons in chili oil | wantan picante €9,90 - The wontons were not good!! The chili oil sauce was ok, but the wontons were such a disappointment. The skin was too slimy, and there was no flavor inside the wonton. Beef noodle soup | sopa ternera €12,90 - We asked for very spicy and we got it. As soon as I inhaled, I choked. The noodles were very soft. The beef was meh. They added some pickled veggies Rice was €2,20 per person. Credit card accepted.

It was right behind our hotel... most amazing flavors. We had the garlic shrimp and noodles, Spicy…read moreChicken and fried rice. Probably the best Chinese I've ever tasted!!!

It is definitely 1 of the better restaurants in the neighborhood for Chinese food, HK style Chinese…read morefood, which is different from Taiwan or mainland Chinese, for those who are unfamiliar with the regional differences. Of course, I don't expect the local spaniards to read this review since Yelp isn't big here, but the American expats will know the restaurants here cater to the spaniards' taste which is decidedly different from ours. Having said that, I like this food because it isn't that salty like what I have come to expect from everything Spanish style. And I don't get why folks eat so salty here? This place serves appropriate portion sizes, which is small and the prices are right even with drinks included. The place is clean and the decor is cheesy Chinese lol but this isn't a museum so I'm not here for their Gaudi inspired over-the-top designs. I'm here to fill my belly.

I dined here for the first time last night and again tonight and found the food to be tasty albeit…read morea bit salty, but then again, it seems like everything I've eaten in Spain have been too salty. I'm told by the locals they like their food this way. I'm like okay, just wait until hypertension hits your spanish asses. The dining room is large and the layout is functional. Seems to me they went after the practical decor rather then anything that borders on empty aesthetics. About the food, the menu contains your typical Chinese dishes: meat, poultry, vegetables and seafood varieties that anyone who has eaten Chinese food anywhere on the planet will recognize. The flavors will be different from what we have in the States but that is to be expected since we are in Spain . I liked the beef broccoli, cauliflower, sizzling beef and the duck. And the prices, including the alcohol, are more than fair.

Good Chinese food We ordered a beef noodle soup and a fried…read morenoodle dish - both of which were very tasty but a little too oily for our tastes. The prices were reasonable though and the service was fast and efficient.

Chinese food was great! Wasn't too greasy or too salty. I'm from USA and first time eating Chinese…read morefood in Spain was great. Nice to eat something else besides tapas.

If you craving for Chinese food, Dong Fend Chinese Restaurant in Madrid is the place to go. Very…read moreclean restaurant, great food and excellent services!

When you are sick and tired of eating fried Spainish food or French Fries with a Fried Egg on top…read morethen you should go here for a change. It's not half bad. And certainly a good change of pace. I believe it has been in business for quite sometime which is a good omen and it is owned, managed, and with the Chefs all being Chinese. Give it a try ...