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La Rivista

4.9 (28 reviews)
ModerateItalian, Irish
Closed • Closed

La Rivista Photos

LA RIVISTA ATMOSPHERE

What's the vibe?
Quiet
Good for groups
Good for kids

Recommended Reviews - La Rivista

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Reviews With Photos

Jensine C.

This was a fantastic find in Kilkenny, which might be our new favorite Italian place here. We fell in love with Kilkenny and this amazing restaurant. The hostess was such a sweet lady and gave us lots of suggestions on where to go and try after dinner. They have an early bird special that is such a good deal and have some tasty eats. My bf ordered the carbonara with the short grain pasta. Super creamy and full of nice smoky bacon, he ate it right up. I ordered the three course early bird special with my choices of: homemade bruschetta, amitracia (red sauce base with bacon and chilies), and a brownie with homemade ice cream for dessert. The bruschetta was delicious, the tomatoes were so sweet and the tangy balsamic were a perfect pair. My pasta was amazing, and full of so much flavor. We shared the brownie and the delicious honey ice cream. I am so happy we discovered this place and can't wait to go back.

Raymond T.

So on our traveling ventures through Southern Ireland, my fiancé and I stopped in Kilkenny for the night and found La Rivista. This place is wonderful. We just walked in on a Monday night, but I bet on the weekends, you would probably need a reservation. Not a whole lot of sitting, but honestly, worth it. The service was great. They make their own pasta. We tried 2 of their pasta dishes, with a side of garlic bread. The sauce was just right, the noodles very tasteful and the overall presentation was spot on. Would recommend anyone coming through Kilkenny to stop in and have a nice Italian dinner here.

Dee J.

After a steady menu of fish and cops this restaurant was a delight. We had seafood pasta in s light curry sauce! Just s hint of curry. And the desert! Meringue with fresh fruit and sorbet . Light and delicious. Highly recommend. A hen party was being held at next table and gave a look into Irish life

Crunchie bar cheesecake
B H.

The food here was wonderful and so was the service!!! My friend and I split the carbonara and ceasar salad- so delicious then we topped it off with the crunchier bar cheesecake and coffee- heavenly!!! The crunchier bar cheesecake is a must if you never had a crunchier bar!! We became fast friend with our server Ashlynn who gave us hugs as we left

Pollo La Ravista
Wayne W.

Fantastic service and excellent food. Best that we've had in our week thus far in Ireland. And the 59 euro wine and dine for 2 special was an incredible value. Thanks for a very special night!

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10 years ago

Good quality Italian of the light and modern kind. It was open when much else in town was closed for the season.

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8 years ago

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10 years ago

Great Italian restaurant. Delicious food, nice menu, good service and a good value as well.

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Review Highlights - La Rivista

“My friend and I split the carbonara and ceasar salad- so delicious then we topped it off with the crunchier bar cheesecake and coffee- heavenly!!!”

Mentioned in 5 reviews

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La Trattoria

La Trattoria

2.9(7 reviews)
0.5 km
•€€

After several days of eating Irish food we were in the mood for something different and La…read moreTrattoria happened to be right next door to our hotel. When we walked in around 5pm it wasn't too busy and we were seated right away. My partner and I decided to order some focaccia bread as an appetizer along with a pepperoni pizza to share. The basket of focaccia we received was filled to the brim, a very generous serving, and it was so fresh, soft, and warm. I can easily say it was the very best focaccia I've ever tasted! The pizza was equally as good, it was on the thinner side but with a thicker crust, the sauce was not too sweet, and the pepperonis had a tiny bit of spice to them. It was truly up there with one of the best pizzas I've tasted and if I didn't live thousands of miles away then I would make La Trattoria a regular staple in my diet. Very bummed to see so many negative reviews because my experience here was nothing short of amazing!

Food was average. Service was weird. Waitress was annoyed that we wanted to taste the wine before…read morebuying a bottle. Annoyed that we wanted a to go container for our leftovers. But what caused me to write a review was that we asked for marinara to dip our garlic bread in. She said they don't have marinara. We restated and said red sauce, like on spaghetti or pizza. She said they don't have that. My husband and I both ordered pasta and it came with marinara. I don't know what they call that sauce in Ireland but she needs to expand her vocabulary if she's working in an Italian restaurant!

Photos
La Trattoria - Pepperoni pizza with focaccia bread (we ate almost all of it before our pizza arrived because it was so good)

Pepperoni pizza with focaccia bread (we ate almost all of it before our pizza arrived because it was so good)

La Trattoria - HOUSE Special Pasta

HOUSE Special Pasta

La Trattoria - Some of the Awsome food

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Some of the Awsome food

Little Italy

Little Italy

3.7(3 reviews)
0.6 km
•€€

There's two Italian restaurants along Kilkenny's main street, and we decided to go to the one that…read morewas nearest our B&B, Little Italy. We should have got an inkling that we weren't in for the most awe-inspiring of dining experiences when we observed a number of tiny flies sealed under the menus that had been stuck to the inside of the windows (way to advertise, by the way). Undeterred, my dining companion and I decided to plough on and eat there anyway. I have to say that my meal was perfectly alright: penne pasta with bacon and in a tomato sauce, or something along those lines. It would be absolutely fair to say that the pasta was overcooked, but I, like a lot of Irish people, am more familiar with "the living shite boiled out of it" pasta of my childhood, rather than the "al dente" pasta of proper Italian cuisine, so that didn't bother me. The meal was quite tasty. The person I was eating with, however, was thoroughly unimpressed with her salad; apparently, it was made with canned olives rather than fresh ones (the way to tell this, according to her, is to check the holes that the pit came out of. If the holes on all of the olives is too regular, they have come from a can). I don't actually like olives, canned or otherwise, so this piece of information is unlikely to affect me, but then again, it's good to know. And whatever about the joys of overcooked pasta versus the more conventional al dente option, I most definitely am not fond of overcooked vegtables. And the order of mixed vegtables (actually just carrots and broccoli) that both of us ordered was woefully overcooked. In other news, the service was quite good and the prices were reasonable. But the food was pretty shit.

I had dinner with my family at Little Italy a few weeks ago. I thought that the food was really…read moregood and a great value. We got an early bird special with an appetizer and dinner. I don't remember the exact price but it was a good deal. We made the mistake of ordering two sparkling water's which cost almost as much as a dinner. Please be careful and don't make that same mistake. I had a stuffed mushroom's appetizer and chicken saltimbocca. I really loved the saltimbocca. Our waitress had blonde hair and she wasn't that friendly.

La Rivista - italian - Updated October 2026

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