Italian Connection was a great place for us to go to while staying in Kilkenny. We walked about a…read moremile from our hotel, which was light and easy to navigate to. The restaurant itself has a fancy feel right what you walk in, but the menu doesn't feel too fancy in terms of options, and I don't mean that a bad way! Dim lighting, and an elegant feel to the place. They have a bar, but it's quite small. They did ask us if we had a reservation when we walked in, so maybe plan to make one if you intend on going! We got two salads and a pizza. The pizza reminded us of Punch Pizza, a restaurant back in the states. They were great, and honestly like a sense of comfort food. It all came out so fast, I want to say 10 minutes or less. After dinner, we got the Apple Tart and Tiramisu. I'd order the Tiramisu in a heartbeat! So summer and delicious - definitely get that if you have room! Service was great too. When you're done, you stand up and pay by the bar. That's something we've had to adjust to while over here - to not wait for the bill at the table. Overall, 4 out of 5 stars!

Ordered takeaway and it was ready pretty quickly! The restaurant itself did seem like a nice vibe…read more We got the garlic bread & cheese and penne arrabbiata - both were great!

Food was excellent, the crowd inside was good, the staff was good as well. All in all, excellent…read moreexperience!

Fantastic food! Everything at this restaurant was delicious! The mahgerita pizza was simple yet…read moredelicious (basic cheese pizza). The fish and chips had a wonderful batter and the fish tasted fresh. Also - the local burger is AMAZING! Let me tell you - the burger is made with beef from the local butcher. This burger is ON PAR with Gordon Ramsay's burger at his BuGR restaurant in Las Vegas!! One of the best burgers I've ever been tasted! They give Gordon Ramsay a run for their money!!!

Making a reservation online was easy! Loved the elevated ambience here…read more Bread service was good and I really enjoyed my Spaghettoni Aglio, Olio e Peperincino con Granchio! Description: Spaghettoni, tossed on the pan with fresh Kilmore Quay Crab, garlic, extra virgin olive oil, a touch of fresh chilli, served with a prawn bisque It was rich and delicious! I enjoyed the soup of the day as well which was a carrot and ginger soup. Service could have been more attentive but overall good experience!

Absolutely delicious lunch with excellent, charming service!…read more When they bring out bread and butter at the beginning, be sure to ask for some olive oil as well -- it's their own brand, and delicious. If I thought I had room in my suitcase I would've bought some to take home with me! Started with the tomato soup, and then had the burrata with eggplant and prosciutto (this is also an appetizer, but I wanted to save room for dessert!). All fresh, with the most delicious dressing on the salad. Others in my party got the (homemade) pasta and raved about it. Did I mention dessert? Holy smokes, they were delicious -- and made on site. Tiramisu... baked pear... Torta al Cioccolato con Caramello Salato... gelato... You're going to want to return numerous times to enjoy all these! Definitely keeping this restaurant on my "to return to" when I go back to Ireland. A real treat!

We had dinner booked for 4 at Emilianos. We had two visitors from Spain and we are senior citizens…read more It was reasonably quiet and we were relaxing enjoying our food and drinking our wine. The owner approached us and requested that we leave out table as it was required. We pointed out the empty tables but to avoid a scene we got up and moved to another table beside the one we were sitting at. We all thought this was UNACCEPTABLE. We asked what compensation there was for this behaviour. There was nothing on offer. I have to say we were shocked and despite sending an email to Emilianos we have not heard a word or any acknowledgement of what the great need was to remove us from our table to accommodate 4 young people. We felt very much used and abused at the attitude. IT WAS NOT BUSY IN THE RESTAURANT. We didn't know and were not made aware that they needed the table but they had no problem ousting us to a nearby table several of which were vacant at that time. I would like an apology from Emilianos for treating us as if we truly did not matter. It is great having lovely food but if you cannot be treated with dignity and respect WHAT IS THE POINT. Our friends from Spain could not believe what was happening that we had to move to accommodate four youngsters. It was an experience that none of us are likely to forget. Emiliano would do well to remember that if you have a good experience you tell approximately 2-3 others but if you have a bad experience it is anyting from 15 up. Being treated as if we did not matter was a truly bad experience. Regards Cummins family

Another fantastic evening at Emilianos with friends the food staff and atmosphere always terrefiic…read more Highly recommend a visit when in waterford

Ordered online using Justeat.ie The food was 1 hour and 30 minutes late and was cold on arrival,…read moreAlso while I was waiting I phoned the restaurant to ask how much longer and they barely apologised. There just seemed to be no lack of care or responsibility I will never order from here again absolute waste of money and time.

Very delighted to find such a delicate and high-quality restaurant in the town of Mullingar. Walked…read morein on a Friday early evening at around 5:30 pm and was seated instantly. Still not much customers around, the atmosphere was relaxed, elegant, with soothing background music. Had the early bird two-course menu with a pint and a dessert. Pint of Guinness: well poured, the bubbling foam lasting a long time, very creamy and silky mouthfeel. Jack Daniel's Chicken Wings: fried to perfection, crispy on the outside but juicy and hot meat. The JD sauce was a pleasant surprise, with refreshing maple syrup taste and a bit of smokiness that is typical of a JD whiskey, while also having some pleasant spices. 10oz Striploin steak: added €6 to sub for this, requested medium. Steak was grilled to perfection, eye-catching grill marks, juicy texture, packed with beefy taste. Though I wish the garlic butter sauce could be made with a bit more salt, and the chips could use a bit more crispiness on the outside. Ice cream sundae: though the flavors were standard vanilla, strawberry, and chocolate, the taste was very rich and smooth. Service was friendly and attentive all over. Though with some small hiccups, this has been a very pleasant experience. Would definitely recommend this to anyone visiting Mullingar, and try to catch their early bird menu if you can. t

I was so surprised how good the streak Was. Absolutely perfect! Great manager and wonderful…read moreservice. We went there during the Fleadh Ceoil Festival and it was extremely busy but I was amazed how good the service was.

We loved this little hole in the wall. No seating. It's just a take out but the food is great. We…read morehad fish and chips, chicken, battered sausage and a spice burger. All were great and definitely hit the spot. Would definitely come here again next time we are passing through.

thought i'd be goin to see rome and the colosium but no biggest clickbait of a place i've driven…read moreta. they had lovely chips tho now

Twenty One is a unique dining experience. I am retired now after having an expense account that…read moreallowed me to dine in Europe and Asia as I pleased hence I appreciate fine dining. Long have I discarded Stars & Awards it is the Dining Experience I refer to and look for. Fine food with an excellent choice, professionally presented, Staff that are attentive to the Customer without intrusion in an intimate or pleasing setting. All of this is to be found in Waterford City in Restaurant 21. The choice of food available at any one time is amazing. There is food to suit any taste and is available at every serving. Any table of your choice can be reserved, Chef may surprise you with a complimentry special dish - this will be divine and one will find and be amazed with the staff. Everyone in this establishment have exceptional skills in the care of their customers. In my opinion Restaurant 21 is Ireland's best.Try 21 and post a review!

From the owner: Our restaurant is a Fusion Buffet, we offer food from all around the world, from Chinese, Italian,…read moreFrench, Japanese and American

Pros Good pizza…read moreUpstairs dining area Fast service Cons Wings were nothing special Doesn't open until later I really enjoyed this place. The food was good and I really enjoyed the bbq wing sauce, although the wings themselves were average at best. The pizza was excellent and the window view from my table was nice. Will definitely come here again.

Have gone here on quite a few occasions - really rustic feel, food is good and service welcoming…read more Comes well recommended

We were in the Heritage hotel on a two night deal. Our deal included food in their Italian Spago…read morerestaurant (see photos). A ciabatta with olive oil, cheese, tomato and tasty as well as a generous portion; a duck leg main and a sirloin steak main. I asked for the steak to be medium. It was. It was a good thick tasty steak. It had a good pepper sauce on the side. I asked for English mustard - best mustard in the world too - no problem. Mashed potatoes, chips and a mix veg of turnip, green beans & carrots. All perfectly tasty, all perfectly cooked. Desserts of profiteroles and a tiramisu - both liberally dosed with chocolate sauce and cream. Phew. The cocktail waiter cheerfully conjured up two cosmopolitans (€10 each). The staff were attentive and efficient.

Spago is one of the two restaurants owned by the Portlaoise Heritage Hotel. I'd visited previously…read moreon my hen weekend last year and enjoyed it so when we came back to Portlaoise (ironically enough on a voucher for a free night given to me due to a horrible experience in Kelly's Foundry, the other restaurant) we decided to go back, big mistake. Spago do, what appears to be, a good value dinner menu, 59 euro for a 3 course meal for two and a bottle of wine. When we arrived we were told the lamb shank was gone but we could have chicken instead, off to a bad start. I ordered the baked ricotta for my starter which came out cold, I'm not sure this chunk of ricotta had ever seen the inside of a microwave never mind a real oven. My main of chicken supreme was actually quite nice, the chicken was really tender and the chicken pasta himself got was apparently lovely. The white wine was fine at the start but it needed to remain ice cold to be drinkable, even the slightest hint of warmth turned it to vinegar. The service, as in all my 1 star reviews, was where our night really started to go downhill. Our table was tucked away in a corner so we were virtually ignored for most of the night, for periods of 10 to 15 minutes at a time. Our starter arrived quickly, then there was a long gap until the main arrived and then a huge wait to even get a dessert menu. After sitting with our menus in front of us for ages (well I did manically wave mine in the air a bit to try catch some attention) himself got up, walked over to the other side of the room where our server WALKED RIGHT PAST HIM and gave our order to one of the three waitresses standing around. The other staff seemed much more concerned with setting up for the next day than attending to the remaining patrons. After dessert came and went (my "variety of icecream" consisted of 3 scoops of vanilla and one chocolate, all of which tasted like they'd been melted and refrozen at some point) we got tired of waiting and got up to pay the bill at the register. This is where I got really annoyed. The supervisor (I think?) apologised a few times for the slow service across the night. If you knew the service was slow why didn't tell your staff to get their finger out? Apologising to us now is not really any use. Then she asked me several times was it ok, glancing at my darkening face with a pleading look as if asking me for forgiveness and to reassure her that everything was going to be ok. With every question I got more and more quiet and more and more angry until she eventually figured out it was time to shut up. This is the second time I've had a horrible experience in a restaurant owned by the Heritage Hotel, as the biggest hotel in the town you'd think they would realise that they play a key role in enticing tourists to visit and revisit the town? Clearly not. They asked me to give you another chance when they messed up the last time and I came back to experience the exact same thing again, nice job.