Un excellent déjeuner en semaine, sur la rive droite de la Garonne, à 3 km de l'agitation…read moretouristique. Malheureusement, le décor sobre et bleu de la petite salle principale, inspiré des oiseaux, ne s'étend pas jusqu'à la terrasse, beaucoup plus grande et plus classique. Mais, avec une petite affluence, tous les convives sont restés à l'intérieur, facilement gérés par trois serveurs efficaces et un excellent sommelier. La cuisine, sans être pescétarienne, était très ancrée dans la mer, avec un tartare de dorade et des coquilles Saint-Jacques en amuse-bouche. En entrée, j'ai apprécié le maquereau à la rhubarbe et les assiettes de lotte aux fleurs de sureau. J'y retournerai avec plaisir. / An excellent weekday lunch, on the right bank of the Garonne, 3 km away from the tourist crowds. Unfortunately, the muted, blue bird themed decor in the small main dining room does not extend out to the much larger, generic terrace. But, with a small lunch crowd, all seating remained inside, easily controlled by 3 efficient servers and a very good sommelier. The food, while not pescetarian, was quite a bit of the sea here, with sea bream tartare and scallops as two separate amuse bouches. For the courses, I enjoyed the mackerel with rhubarb and monkfish with elderflower plates. I'll be happy to return. 2025 05 09. M1. 244.

I was there yesterday for my birthday thanks to my husband. I recommend this fabulous restaurant. I…read moream 9 months pregnant and allergic to dairy and yet they made me a custom made menu with great taste and originality. The service is discreet and charming. Price is reasonable. Portions are very good and the decor is modern and relaxing. Just go and taste. You will not forget it!

we wanted to enjoy a nice dinner on our first day in bordeaux and we chose this restaurant…read more Food: mediocre. some meals were good and some were almost uneatable (steak-dish) Service: nice and fast Atmosphere: it is right next to a busy street which is nice because you can look out or sit outside and see whats happening in the city

If I could give zero stars, I would. We walked 20 minutes to try their creme brulee at 10pm at…read morenight. The waitress had one spot outside and probably a few inside. She said she would only serve people who eat multi-course meals. I have never had this happen to me in Paris, no matter how bourgeoisie the restaurant was. She pointed us down the road to another restaurant that only served crepes. Anyways, I was in disbelief in how rude she was and how she lost some good service, even if it was only 'just dessert.'

(Last visited 7/6/2021.) Working in Bordeaux, France for a couple of weeks and it's time for my…read morefirst meal here! After hours of flying, a bit of jet-lag, a long nap and lots of water its time to venture out! Atmosphere/Appearance: So we wandered to this section of Bordeaux that had a few restaurants in the area, parked the car on the street and walked around looking for something to catch our eye. We did notice that France operates on a much later time schedule than what we were used to in the United States. Many of the restaurants didn't even open until 7:00pm. MY KIND OF PLACE! Lol. So we ran into Le Soufflet and decided to give it a whirl! Our server was really sweet, spoke great English and made sure that we felt welcomed. The restaurant is small, like most that've I've seen in France and that adds to the personality of it. I loved that aspect of this place. Out the back of the restaurant was a little, almost like a "garden" area where you could sit outside, but within the confines of the restaurant. It felt like another room, but with the roof missing. Lol. Service: Our server was really sweet, spoke great English and made sure that we felt welcomed. She was quick and just what we needed to feel welcomed to this part of the world. Food: So I started off with the goat cheese salad and what came out was HEAVENLY. It was nothing like I expected and far exceeded what I thought I was looking forward to! Lol. So picture this... 2 slices of toast on either ends of the elliptical plate each then covered with huge dollops of goat cheese. Then in between those individual slices is the salad. Let me tell you. That goat cheese toast was EXCELLENT. Savory, a lil' sweet, definitely goat cheesy and just incredible. Oh, the salad was good too! Lol. For my entrée I went with the duck breast. It was so succulent and tender. The sauce was warm, a bit creamy, delicious and a great complement to the medium-rare meat. The side of potatoes were crispy and a great starch to break up the meaty bites. Value: My goat cheese salad was €10.00 and well worth it. My duck breast with potatoes was only €16.50! Are you serious?! That meal would've easily been $30.00 in the states and to be honest, I would've paid that! That's how good it was. In conclusion, I absolutely loved this place and definitely wanted to come back here before I left Bordeaux, but there were so many other restaurants to check out while in the area, but this was one of my favorites throughout the entire trip. Be sure to check out my YouTube channel, "The Hungry Road" for more restaurant and car-related content! You can copy and paste the following link into your browser to be taken directly to the channel! Be sure to subscribe, like, comment and turn on notifications! https://www.youtube.com/channel/UCEZJPcprSoq00kgDLUb57yA

4 very solid stars, probably 4.5…read more Don' let some of the negative reviews fool you: this is a very solid traditional French restaurant that offers some of the best value for money local food specialties around town. The "set lunch" consists of a starter, main and desert for 25 euros. you can go for starter and main dish or main and desert for 20 euros. Portions are big. Their specialty is the "entrecote" steak served with home fries (pan fried, not deep fried). Make sure you try this one. I love their pan sauteed kidneys and a big plus for the foie gras. Everything if fresh and home made. No processed food nor artificial flavors :) Highly recommended.

Wowza. We have been to a lot of French restaurants and I must say the service here was a step…read morebeyond the rest. There were two people who were working and they both were so friendly and translated for us (even if we can read and speak French) they wanted to help! Plus the man behind the bar. He was fine. And the food was fun and I good enough size for 5 of us to get a filling snack from 4 plates. We got the onion soup, mozzarella, duck and sweet potato cobbler. I preferred the onion soup. The cobbler lacked a bit a flavor I might have preferred it with a bit more salt. I would suggest We were not a fan of the dessert with prunes in it. The wine we got was suggested by one of the servers (the fine one) and it was really good. We all appreciated it!

Wow. This place is freaking amazing! The food and service and the dudes that work here all I can…read moresay is hell yeah. I'm a little drunk as I'm writing this. This is the coolest bar/restaurant in Bordeaux! Yeah baby! Loving it. Can't get enough. Drinking and more drinking. Drinking with the cool bartenders (keep buying rounds for them) and eating their amazing food. This place is a little different in they have a set menu with a few select items. I got the 12 oz steak. Still small for me. My friends all got the Duck. I can't do duck. I feel bad. Their so cute. Poor duckies. My food was amazing. I got the 12 oz steak. Not Prime level like the US but it was great. Served with fries and white rice I devoured every bite. I also got the mushroom sauce. Probably because I needed food in my stomach because I drank so much. Steak was cooked perfectly and was delicious. We drank a lot of great wines and beer. These guys are super cool. We kept buying rounds for everyone. That's probably part of the reason they loved us haha. But great food and great service. What more can I say. Super cool bar and restaurant. Highly recommend!

You must come here if you're in Bordeaux for haches de boeuf, which is a minced beef patty…read moresmothered in sauce and served with a small salad and a stack of fries. I got the mustard, cream, and onion patty and I LOVED it. I soaked my fries in the sauce to make sure nothing was left on the plate. The wine was great as well, but you can also get a chalice of beer! Service is great and friendly

An institution in Bordeaux. It's a typical French Brasserie. The food, and especially the beef, is…read morevery nice and fresh. You can trust the steak tartare without any problems (tried over 20 times). Prices are very honest. You can start to eat for 8 euros (Steack Haché à cheval). The service is ok. Be careful on Friday or Saturday night, you will wait at least 30 minutes Enjoy.

Decent experience.....solid quality food....not terrible but not memorable. Steak and frites were…read moredone well. It's a traditional style brasserie. No frills, solid food, okay service, nothing special.