High end dining experience in a picturesque setting. Among all the dining options at the Chateau La…read moreCoste vineyard, Francis Mallmann is the most elegant. Reservations are a must. Open kitchens showcase chefs with amazing skills. Wood fired oven blazing out deliciously grilled meats and breads. Rib eye, lamb and polenta were standout dishes among our party. Service was top notch.

The sangria is great, pick the empanada sampler which is simply amazing. I did a mix of 6 of the…read moresavory ones for 2 of the sweet ones and 7 out of 8 were great. Add to that the very nice service from 2 Argentinians women that open their 1st business and it's definitively worth stopping by.

My friends and I ordered 6 different varieties of empanadas; and each was delightful. Our server…read morewas absolutely joyful. This was my best dining experience in Montpelier. I'll come to Che Boludo when I return to town.

From the owner: Pour les carnivores Une très belle décoration tendance Sud avec carrelage et mosaïque, font de ce…read morerestaurant un endroit romantique et charmant pour déjeûner ou dîner. Côté cuisine, on se rappelle que l'Argentine est connue pour ses viandes de la Pampa. Ici vous retrouverez bavettes, côtes de boeuf et autres pièces de choix, grillées, à la braise ou en tartare. Les formules Entrées et grillades sont très originales, elles mélangent les genres : méditérranéens et argentins.

I am a little embarrassed that I decided to have empanadas while in France, but oh am I glad I did…read more This was one of the most enjoyable evenings I had in Montpellier. The restaurant is on a rather steep and out of the way little road. The outside tables, where i sat, cling to the side of the building tightly because the road is so narrow. There is a cover over the tables that is wide enough to keep you dry in the rain, which was good because it rained. The staff here is just plain fun. The waitress spoke 3 languages including English, and she tolerated our attempts at both Spanish from the menu and French. There are several options for empanadas, which you order with a cute system on a slip of paper. We also got a salad, which was excellent. All the flavors, and we tried most, were completely different and all delicious. When you need a break from expensive French restaurants, give Empanadas Club a try and you will be very happy you did.

My favorite in Montpellier…read more Pros: -Delicious empanadas. They have 7 standard ones, plus an empanada of the month. They also have a spicy sauce that adds a ton of flavor. -Servers speak English, Spanish, and French -Quick meal at a great price Cons: -None! Just make sure you make a reservation if you want to go between when they open and 8pm. They don't accept reservations after 8pm but it can be very busy.

Went here for dinner in an attempt to celebrate Cinqo di Mayo...in MPL…read more The place has indoor and outdoor seating, solid tapas(the tacos are the best), nice friendly staff and a house made coconut rum shot on the way out. Sangria is pretty good too. The ambiance is chill and there is also take out if you need. Recommend.

Totally terrible "Latin America " restaurant that has no clue about Latin American food. Very…read moregreasy! Their idea of nachos is a small bowl of tortilla chips with a bit of white cheese melted on a few of them. There is no salsa, no jalapeños no guacamole and nothing is spicy at all. Bland Latin American food? This place is mostly a college kid hangout. The SINGLE good thing here is that they serve Corona BUT they list it as Corona, when it is in fact, Corona Extra. Being in France they also serve chopped up bread on request. Speaking of requests, they give you a small bowl of olives IF you ask for them. One couple next to us had French fries with a ketchup like sauce on them as their main dish. We ordered a mixed platter and got French fries with bacon bits and other junk on them. We called it "vomit sauce". These people serve up French fries with every dish, passing them off as "Latin American " food! Even their "sangrias" are YELLOW because they mix them with cheap orange juice. Avoid this place unless you want to just drink a Corona. I've traveled extensively from Mexico to Argentina and there is nothing in this restaurant resembling Latin American food!