Exceptional service, surprising for France (spoke like an English) since most establishments have…read morepurely French speaking servers with little English vocabulary Steaks: we were seated next to the chef, so a tad of a cramped seating, but the heat off the coal set the ambiance - prepared in front of us, cooked to absolute perfection, no instructions, julienned, perfect salt, and the peppercorn sauce was not necessarily Got to try the Panisses - unusual starter compared to the standard others

The food was very good. The service was decent. Recommend trying the steaks here! I like the…read moreambiance.

From the owner: Grillades :viandes big burgers, poissons.read more

The best part is Halal meat and they got steak burgers all American styles but with French flavor…read morewhich is delicious. Definitely going back soon. Word of advise book a table before you go. @halrafaihi

Very Good Fries; Salad was almost not edible. Way too much dressing. The wood trays the food comes…read moreon are bent from the dishwasher and therefore very jiggling while eating. Burgers were okay, just a lot of Cheese. Very limited drink choices.

From the owner: L'hymne à la vache... Située près de la place Castellane, la Boucherie de la rue du Village s'est…read moretransformée en restaurant depuis la fin des années 90. Une clientèle d'habitués investit les lieux pour y savourer "Côtes de boeuf" ou "Pavés aux morilles", viandes issues des meilleures races françaises, comme la Charolaise ou la Limousine, et soigneusement sélectionnées par le propriétaire-boucher. Il change la carte selon les saisons et ses humeurs de Toscan, et organise quelques semaines à thème -se renseigner sur place- : semaine pot-au-feu, gibier... Le décor est même en rapport avec l'assiette, des tableaux colorés de vaches aux anciennes balances du boucher.

We tired finding a different restaurant based on the number of stars we saw for here but couldn't…read morefind the other and the prices looked good compared to other places as we wanted French food so we stopped and absolutely did not regret it! The service was polite, and food was absolutely delicious. And the ambiance was so enjoyable! Lots of French people were dining and it was the perfect spot for lunch.

Visited Marseille back in March. Wanted to find a place that served bouillabaisse, so I walked…read morealong the quai of Vieux Port to find one. L'Entrecôte du Port wasn't too overpriced, and so I decided to check it out. Ordered a pastis to start (super strong, with a licorice flavor- would say that it was worth the experience, but wouldn't choose to order it again!), then my bouillabaisse. While the fish were soft and flaky, they lacked flavor- could've used a pinch of salt, funny enough! Went well with the rosé wine, too. Reasonably priced and pretty good food, L'Entrecôte du Port is not a bad establishment to consider while in Marseille.

We try not to be the Ugly Americans. We didn't receive a greeting then showed 3 tables for 4 (there…read moreare 3 in our party) in the sun or partial sun. We asked to sit the table of four in the shade, and were told no, because weren't and table of 4. Rude beyond the need. The food looked pedestrian.

This really deserves 0 stars but that isn't an option…read more First the service. They took forever. And they weren't busy. Flat out lousy. I've never had bad service in France before and this was not a little bad, it was awful. I finally had to take our bill up to the bar to pay. The food was mediocre. Mine was awful - a mix of fried fish and potatoes that I think was first cooked a week ago, and then re-heated an hour ago. My daughter's hamburger was so-so. Other daughter's steak was horse meat. My wife's salad was maybe 2 stars. This could well be the worst restaurant in Fance.

High end dining experience in a picturesque setting. Among all the dining options at the Chateau La…read moreCoste vineyard, Francis Mallmann is the most elegant. Reservations are a must. Open kitchens showcase chefs with amazing skills. Wood fired oven blazing out deliciously grilled meats and breads. Rib eye, lamb and polenta were standout dishes among our party. Service was top notch.