Really good pizza oven made pizzas--it's the crust, it's the high quality ingredients. AND, for…read moredessert the brioche!!! The Californian in me calls that 'French toast' (please, I know!), but it's a new level here--caramel glacé, candied pecans (?), warm, magically weightless cream.

Really good thin style pizzas with lots of options. Very kid friendly and excellent service. The…read morehot sauce is actually red pepper flakes inside a bottle of olive oil and it was VERY HOT, even for a Texan! So, use it sparingly. Tip: try it out first before you drizzle it on your pizza. We ordered the basic cheese pizza, which was good. We also ordered the Royale, added eggplant to it, and it was tasty. We were two adults and ordered 1 pizza each and had a little over half a pizza leftover. Pizza was large, fresh, and light! You can sit inside or sit outside.

best pizza I've ever had in my life. I apologize for so rudely doing the fold and eat with my…read morehands. and putting tobasco on it. beautiful wood fired oven...thing looked like it was 500 years old. viva la france.

Chez Noel may look like a family-friendly local establishment, but don't be fooled by it's charming…read morefacade. Tonight, my friend and I had the WORST, and when I say worst, I really mean, WORST experience I've ever had at a restaurant (or any other eatery for that matter). We waited over an hour to get a simple pizza with mushrooms. Our ravioli came pretty quickly and was delicious, however, we watched people who came in after us receive as many as 3 pizzas AND finish their meal. We didn't complain at all to the wait staff. We were informed about 30 minutes into our wait that the pizza was coming. But then another 15 minutes later were told that there was a mistake and that it would be a longer wait. So we waited. And waited, and finally about an hour and 15 minutes later, our pizza arrived. In soup form. It was to say the least, disgusting. The family next to us commented on how gross the pizza was and complained to a waiter for us. Then, who we assume to be the owner, came over to the table to tell us that the pile of cheese on our platter was "normal" and when we said it wasn't good, she yelled at us and stormed away. We were given our bill within minutes (the quickest they accomplished anything our entire stay) so we paid for our Ravioli and left angry and hungry. DO NOT GO TO CHEZ NOEL. Sorry to the very nice female waitress who looked overworked.

After hearing how well-known Marseille is for pizza, my husband and I decided to seek out pizza…read moreduring our stay. I saw on Yelp that Sauveur had fantastic reviews, so we went to go find it. It's definitely hidden from the tourist beat and is pretty far off from the Old Port. We arrived around 9pm on a weeknight and the patio was completely full. There was only 1 table left inside, which we managed to snag. There's really nowhere to wait for a table, which is a high possibility if you come here to eat. Service was friendly, and the language barrier here was not as evident at the other restaurants we ate at, basically because this was pizza. We shared a bottle of wine and decided to split one larger pizza to save room for dessert. We ordered the Parma Bianca, which had prosciutto, arugula, parmigiana, emmental, and balsamic. This was one of the best pizzas I have had and certainly better than what I thought I'd find in Marseille! Ingredients were fresh, the pizza was served uncut (as it should be), the toppings were evenly distributed, and the crust was perfectly crisp and not overly cooked. For dessert, we wanted the chocolate mousse but they did not have it, so we ordered the coffee tiramisu. It was delicious-no regrets they didn't have the chocolate mousse! After dinner, the restaurant gives a complimentary shot of limoncello, which is always a sweet ending to a delicious meal! I'd definitely return here in the future, and I recommend anyone who is looking for a delicious, reasonably priced meal to do the same!

When in Marseille, you must eat pizza. It's on the coast, closer to Italy, and the Mediterranean…read moresensibilities are present. We came in just as they opened, around 19:30, as is written on their door. The terrace is situated in a cozy little alley, with locals living in the apartments floating above your heads. It's such a lovely atmosphere, in my opinion, to see folks hanging out their windows staring out into the street. An element that makes the space feel more unassuming. We had two pizzas to share - the regular mushroom (champignons) and the buffalo mozzarella fresh tomato. Both were wonderfully complemented the other as the mushroom was a little heavy, while the mozzarella was lighter in texture. My personal favorite was the lighter of the 2, as it's definitely a lot to eat. If you're feeling slightly hungry, I recommend sharing the smaller size between two. It's doable, and especially if you have a side salad and dessert, it's a lot of food to conquer. Just a warning -- the green salad (vert) has a LOT of oil on it. A little too much for me, so it was difficult to finish. We also got a pitcher of the red table wine, which was divine. Definitely get the tiramisu and a coffee to top off the whole experience! Prices aren't crazy for how good this place is! Get there early if you want a table outside.

Nut allergy friendly; I was worried about the pesto sauce but I trusted the servers let the chef…read moreknow, and they washed down the grill appropriately. Time to food: 13 minutes Arrived at around 9:20PM and was seated at the bar. I went totally with the chef's recommendation. I had a lovely Domaine Combier - Crozes-Hermitage Cuvée Laurent rouge 2024, the Piadina with coppa de parme, parmesan, and red peppers, and a biscoff tiramisu with an espresso to wash it down. Total was 17.5 euro. Honestly, I wish I had found this spot earlier! I ate at several "nice" spots around town during the week. The Piadina here was leagues above the pizza at La Rotunde at half the price. Everyone was polite and friendly. They even do a student discount. It's an amazing quaint little spot.

Great casual spot for a late lunch. Three of us traveling, one of us vegetarian. We ordered custom…read morepiadinas, which came with a bottled beverage and a dessert. The ingredients of the piadinas were fresh and delicious. The dessert was amazing -- little pots of tiramisu/pudding. The speculoos one was particularly delicious. The staff were professional and kind with our limited French.

Beef ribs of the day perfectly grilled with a side of polenta. Welcoming/kind personnel…read more I highly recommend this restaurant!

A roadside restaurant in an absolutely fantastic spot of outstanding natural beauty, and indeed, a…read moregreat place to capture what I've no doubt would be hoards of tourists on the trail on Cezanne and Picasso driving the few km's up the road to the Mont Sainte-Victoire. We came in mid October and it was still full for Sunday lunch! We both had very decent pizzas at around EUR10, with a fine bottle of local rosé. My only complaint would be the service when they're busy, but the food came so quickly that I left happy.

Le serveur est tres gentil à ma fille et ma famille. On dernier plat en France, et il est tres…read morebien. As an American family, they took excellent care of us. As our last formal meal in France, it was excellent. Everyone loved their food. Great outdoor setting in the sunshine.

Best Italian food I never had. First time in France and I…read morewas really surprised by the good quality.

One of the best meals of our trip!…read more Had an excellent Calamarata Norma eggplant pasta dish (vegetarian), margherita pizza, ghnocchi tricolore, and tagliatelle bolognese. To top it off, the desserts were awesome too- we tried the cannoli and tiramisu. The staff was very nice and the owner spoke good English and made sure our order gotten taken correctly by the waitress who may not have understood our attempts at ordering in French ; ) If you can, make a reservation as it seems to be a popular place and it can fill up fast. The fact that the restaurant is a part of the "slow food movement" made me worry it was going to take awhile to get our food, but it didn't seem to take much longer than most other places we'd been to in France. Slower than the US, but seemed pretty average for a European restaurant.