This restaurant was recommended to us by the owner of our hotel; le Clos des Oliviers. It is located near the sea, in the middle of the woods. The food was good (3 stars), but it was the waitress that lifted the experience to a 4 star score. I had a faux filet which was very good taste wise but was very tough to eat. The sauce (echalotte, with cream) was very good. For dessert I ordered apple pie, which was excellent. It wasn't a slice like you would expect, but rather a small 1 person pie, with a scoop of ice cream and (I think) some local honey. In the end they offered us a free digestive (limoncello and myrtille liquer), which was very kind. read more