A fun evening. Fresh fish prepared expertly. Sea Bream, Tuna Tartar, oysters. Lovely service and…read moredining outside (within the atrium.) The front of the restaurant is the fish store, so you can see what's on the menu before diving in; talk about fresh. One of the top dining spots in St. Florent. Excellent Corsican wine list; with our fish I enjoyed the light, affordable, lemony, minerally Vin blanc -- Clos Marfisi Inseme Patrimonio which is cultivated nearby. (What grows together goes together.) You will have a great evening! I certainly hope to return.

This is a posh place with prices to match. The quality of the food is very high, and the dishes are…read moreinnovative, so it is well worth a visit! We had oysters and tuna tartare to start with - both were god, but lacked some of the finer details. The tuna tartare lacked seasoning, and the oysters were not loosened (if that is the correct term), which is no tradgedy, but still somewhat vexing. The main courses we had - tuna steak and tiger prawns with tomato and olive oil sauce and mashed potatoes with ginger, were excellent, especially the prawns. For dessert, we had the lemon tart and the goat cheese ice cream with myrte gel - thw latter was truly a revellation. Service was attentive, as you would expect from this kind of upscale place, but some of the waiters could do with a course in serving wines. At the prices they have, L'Auberge du Pecheur needs to get the details right.

Great fresh fish, outstanding pizza, perfect port-view and waiting staff that speaks English, is…read morethere anything more to ask for? Definitely recommended.

best meal on the island, bar none. The freshest seafood (also the most variety). For some reason…read morethe rest of the island didn't have this same quality seafood. Loved the ambiance of Saint-Florent and all the boutique shops and restaurants lining the beach!

Highly recommend. The former chef at the nearby gastronomic kitchen at Hotel Roya opened La Gaffe…read morelast year. This is one of the best dining experiences in St Florent. Nice location by the water, friendly and accommodating staff. Each dish was prepared with care and presented perfectly. I enjoyed the tuna tartar and the sea bream (Dorade) both. Excellent Corsican wine list; I'll suggest the tasty and affordable local vin blanc from Clos Marfisi, Inseme Patrimonio. Perfect pairing with the fish; light, lemony, minerally. You will have a great evening. Reservations recommended.

From the owner: Un mélange qui a son charme La façade n'est pas très éloquente de ce que ce restaurant réserve au…read morevisiteur et pour cause : tout est dans l'arrière-cour. De petites tables se regroupent dans un décor d'animaux en fer forgé, de poupées, d'anciennes publicités, à l'ombre d'un arbre lui-même chargé de bricoles diverses. La cuisine est généreuse, un choix de pizzas, paëlla ou couscous selon les jours.

Best pizza in the world! Real Corsican menu and views! Loved the fresh cheese with thyme and cured…read moremeats for lunch also a hearty veal chop topped with cheese. Dinner was pizza with goat cheeses and cured bits of goat meat! All over the thinnest and crispiest of crusts

Love the concept, the decor, the food, the way they advertise where each type of meat comes from,…read morethe service, etc. Some men would probably say it's a little too girly, but I say it's fun and colorful. Not too expensive and excellent fries.

La Crique is a beautiful restaurant placed in a somewhat hidden spot below the Citadelle, on a…read morecliff by the sea and a little beach. The restaurant has almost exclusively outdoor seats; there are a couple of tables indoors, but if the weather permits it - ask for a table on one of the terraces. The view is magnificent. The restaurant offers hot and cold appetizers, main courses, different fish dishes and desserts (such as smoothies, ice cream, regular cake desserts). They DO NOT accept cards however, so come prepared with cash.. A lot of it, because the prices aren't exactly budget friendly. During my vacation in St. Flo, I went to La Crique three times. Two - for lunch, once - for a post-lunch dessert. I enjoyed my first lunch visit, when I had the lamb skewers. The meat was perfectly cooked, the rosé was chilled to perfection and the fries were just the way I like 'em; crispy on the outside, mushy on the inside. During my second lunch visit, I ordered the "pâte avec gambas", and let me tell ya.. I'm Swedish and I'm used to eating king prawns.. and prawns in general. But these were just impossible to eat without getting soiled beyond recognition. Don't get me wrong - the pasta was great. I loved the spaghetti (although I dearly missed a spoon..), it was drenched in olive oil, garlic and parsley, but the king prawns were just.. I don't know. Bland. And hard to eat - especially from a large cereal-type bowl. My non-lunch visit, however.. This was my second, overall visit to La Crique and I went there with a little kid friend of mine because I wanted to use the restaurant's wifi and I had promised him ice cream. We were treated horribly. If the place is half-full, and you charge a smaller fortune for ice cream - why treat paying customers like crap just because they're not having actual food? It's not like I went there and asked for the wifi password and ordered an espresso.. I ordered a glass of rosé and two scoops of ice cream. I also asked for water, which I had to pay almost 2 euros for, something I wasn't informed of and only found out about when I got the check. We were first placed by a regular table and then told to sit by the stairs up to the Citadelle, because.. like I said, the place was half empty, it was after lunch and I really don't see why we were reseated. It should be noted that the staff - at least the people I met - spoke almost no English what so ever. It was a very unpleasant experience for me. I've been dining out all over the world my entire life and generally, I think the staff of La Crique should get off their high horse and take a class or two on how to treat paying customers. So, to sum up: - they don't take cards, bring cash; - the staff don't really speak English and the menus only come in French; - there's a pretty solid wifi connection, but you'll need to ask the staff for the password; - the prices are pretty exaggerated (think around 15 euros for a main course, around 8-10 for dessert...) - the lamb skewer is pretty good! - they have a pretty easy kids' menu: a slice of chicken ham or regular ham (jambon) with fries. - there's A LOT of walking up and down different stairs to come here.

Spectacular location by the sea overlooking a small beach, however food & service were…read moredisappointingly mediocre. The penne poulpe was over cooked, without taste and on the cold side. Presentation was sad, heartless, with a limp piece of parsley slapped over it. A friendly mentioning of the food quality to the owner was shrugged off, the dish taken away without any apology, alternative or at least charming remark. Come for an overpriced sunset cocktail if you must and leave before dinner.

From the owner: Eté comme hiver En français "Chez Lucie". Un restaurant familial au charme particulier en été, à…read morel'heure où la terrasse s'installe sur la moitié de la place. La famille Costa n'a pas oublié les recettes de jadis, que l'on retrouve avec plaisir dans la soupe maison, épaisse et corsée avec un rien de charcuterie ou bien l'omelette au brocciu. Les poissons (sars, rougets, congres, saint-pierre) selon l'arrivage local donnent un goût authentique à cette table tournée vers la mer. Un savoir-faire maison que l'hiver invite à des plats de gibier cuisinés en sauce (lapin ou sanglier) avec ce qu'il faut d'herbes du maquis pour parfumer.